Chicago Health Dept
940 W WEED ST · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Oct 2025).
18 inspections on record since 2012 · Last inspected Oct 2025.
Found 60 lbs of cooked chicken wings held at 50.8f in walk-in cooler, chicken stored in large deep covered container in cooler a day before. Instructed manager to hold cold TCS foods at 41 f or lower. Priority violation 7-38-005. chicken discarded valued at $150.
Bulk food container ( flour )not labeled, Instructed to label.
CLEAN THE SODA GUN NOZZLES AT THE BARS.
CLEAN THE FLOOR UNDER THE BARS.
OBSERVED 2 URINALS IN 1 MEN'S TOILET ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MUST REPAIR BROKEN LID ON PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM FLOORS IN PREP AREA UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN,
MUST CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN REAR PREP, INSTRUCTED TO MAINTAIN.
MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF THE 2-DOOR REACH IN FREEZER IN THE PREP AREA. ALSO, CLEAN DRIED FOOD LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
MUST REPAIR HOT WATER KNOB ON HAND SINK BEHIND THE CHAPTER BAR, KNOB STRIPPED. INSTRUCTED TO MAINTAIN.
MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT FRONT CLOSET ADJACENT TO THE CHAPTER BAR. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
MUST DETAIL EXCESSIVE DUST ACCUMULATION FROM FAN COVERS IN THE WALK IN COOLER, INSTRUCTED MAINTAIN.
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201-11.
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
MUST REMOVE PINK BUILDUP FROM THE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN.
INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS, DEFROST THE INTERIOR TO REMOVE FROST BUILDUP, AND REATTACH THE INTERIOR DOOR PANEL OF THE 2-DOOR REACH-IN FREEEZER AND MAINTAIN.
INSTRUCTED TO REMOVE BROWN BUILDUP FROM THE SODA GUN NOZZLE ATTACHED TO THE OFF TRACK BETTING BAR AND MAINTAIN.
THE HAND SINK LOCATED IN FRONT OF THE KITCHEN IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND ALLOW ADEQUATE DRAINING AND MAINTAIN.
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE REAR PREP TABLE. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA, THE STORAGE RACKS INSIDE THE WALK IN COOLER, BOTTOM SURFACE OF ALL COOLERS, LOWER SURFACE OF PREP TABLES AND INTERIOR OF DEEP FRYERS.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, IN THE WALK IN COOLER, BAR AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS TOOK THE ONLINE COURSE.
FOUND DOORS NOT RODENT/INSECT PROOFED. OBSERVED 1/4" TO 1/2" GAP IN BETWEEN THE FRONT DOORS, UNDERNEATH THE REAR EXIT DOOR IN THE BAR AREA AND AT THE 2ND FL DOOR LEADING TO THE ROOF TOP PATIO. INSTRUCTED TO RODENT/INSECT PROOF ALL DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, BEANS, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE REAR PREP TABLE. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA, THE STORAGE RACKS INSIDE THE WALK IN COOLER, BOTTOM SURFACE OF ALL COOLERS, LOWER SURFACE OF PREP TABLES AND INTERIOR OF DEEP FRYERS.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, IN THE WALK IN COOLER, BAR AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS TOOK THE ONLINE COURSE.
LARGE MEAT SMOKER IN THE ALLEY, NOT BEING USED AT THIS TIME, MUST BE REMOVED FROM PREMISES.
OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEE HANDLING READY TO EAT FOODS WITH BARE HANDS. EMPLOYEE NOTED DICING RAW,READY TO EAT TOMATOES WITH BARE HANDS. INSTRUCTED AGAIN, THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES AND HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
TWO REAR EXIT DOORS LEADING FROM BARS AND STAGE AREA TO THE ALLEY NOT RODENT PROOF/TIGHT FITTING. OPEN 1/2 TO 1 INCH GAPS ON BOTTOMS OF DOORS. ONE DOOR TWO RUSTED OPEN HOLES. BOTH DOORS WITH DAMAGED DOOR SWEEPS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/SEAL DOORS TO MAKE TIGHT FITTING AND SEAL HOLES. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATIONS FROM 12-4-14 NOT CORRECTED. #32-FOUND TORN DOOR GASKETS ON THE KITCHEN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.#35- FOUND THE WALL COVING IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#42-INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
PREP AREAS WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE BAR FROZEN DRINK MACHINE TO ADEQUATELY WASH, RINSE AND SANITIZE.
LARGE MEAT SMOKER IN THE ALLEY,NOT BEING USED AT THIS TIME, MUST BE REMOVED FROM PREMISES.
UPON ARRIVAL FOUND A DOG ON PREMISES IN THE HALLWAY NEAR THE FRONT WASHROOMS. OWNER REMOVED ANIMAL FROM PREMISES. INSTRUCTED FACILITY TO HAVE NO LIVE ANIMALS ON PREMISES AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-020.
FOUND A TORN GASKET ON THE KITCHEN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND THE CAULK AT THE DISHROOM HANDSINK TO BE IN POOR REPAIR. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND RECAULK AND MAINTAIN.
FOUND THE WALL COVING IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
FOUND MISSING LIGHT SHIELDS ABOVE THE GRILL AND FLAT TOP AND ABOVE THE PREP COOLERS NEAREST THE HOT COOKING LINE. INSTRUCTED FACILITY TO SHIELD LIGHTS OR INSTALL SHATTERPROOF BULBS AND TO MAINTAIN.
INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND TO MAINTAIN.
OBSERVED COCKTAIL SHAKER STORED IN ICE BIN AS AN ICE SCOOPER. INSTRUCTED FACILITY TO USE AN APPROPRIATE ICE SCOOP WITH A HANDLE AND TO STORE OUTSIDE OF BIN IN A SANITARY CONTAINER AND TO MAINTAIN.
PROPERLY STORE DISPOSABLE CUPS IN PREP AREA TO PROTECT FROM CONTAMINATION.
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
SEAL LOOSE BASEBOARDS NEAR PREP COOLER IN PREP AREA.
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN KITCHEN.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REAR STORAGE IN OTB AREA TO PREVENT PEST HARBORAGE
Raw wood storage shelves in liquor room not maintained. Instructed to apply non-toxic sealant to surface.
Several openings noted in walls around waterlines. Instructed to seal all openings.
Unnecessary clutter stored in all storage rooms. Instructed to elevate supplies 6inches or higher and away from wall and remove all unused articles.
Outer openings not protected or rodent proofed. East side adjacent room has revolving doors and a set of double doors not rodent proofed-1/4 to 1 inch gap at bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Seriouscitation issued 7-38-020.
DIsh washing facilities not maintained or operated. Low temp dishmachine sanitizing at 0 ppm of chlorine while in use. Instructed that dish machine must sanitize utensils and equipment at 100 ppm. Serious citation issued. "Held for Inspection" tag placed on dish machine.
Raw wood storage shelves in liquor room not maintained. Instructed to apply non-toxic sealant to surface.
Exterior behind and along side of cooking equipment, can opener attacted to prep table, interior upper panel of ice machine not cleaned. Instructed to detail clean and sanitize.
Floor in storage rooms, along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Several openings noted in walls around waterlines. Instructed to seal all openings.
Rear bar cold water not provided at handsink. Instructed to repair and provide cold running water at handsink. Drainline at bar-adjacent side not provided at beverage dispenser. Instructed to install drainline. Sink stoppers not provided at three compartment sink. Instructed to provided stoppers for each compartment. Backflow preventer leaking at utility sink. Instructed to repair to prevent leak.
Thermometer not provded at pizza cooler. Instructed to provided thermometer conspicuous for cooler.
Unnecessary clutter stored in all storage rooms. Instructed to elevate supplies 6inches or higher and away from wall and remove all unused articles.
MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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