JAN 20
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DIRKSEN US COURTHOUSE.
YOUR CALL. 68/100
219 S DEARBORN ST · LOOP, CHICAGO
Last inspected January 20, 2026 · passed
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
55
includes 14 critical
RECORDS COVER
11 YEARS
since Jan 2015
INSPECTION HISTORY
JUL 232024PASSED5 violationsDETAILS
JUL 23
2024
PASSED
5 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL OF THE FOOD HANDLERS AND ANY EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INTERIOR OF EMPLOYEES TOILETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM IS FULL/OVERFLOWING WITH TRASH. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE STORAGE, DISH WASHING AND PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -STAINED CEILING TILES AND VENTS IN THE TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE FOOD HANDLERS TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
NOV 212023PASSED2 violationsDETAILS
NOV 21
2023
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED TCS FOODS AND DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING BUSINESS ADDRESS (ON TCS FOODS) AND BUSINESS NAME, ADDRESS AND INGREDIENTS ON THE PREPACKAGED DESSERTS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND UNDER THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
NOV 22022PASSED1 violationDETAILS
NOV 2
2022
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
OCT 262022FAILED7 violations4 CRITICALDETAILS
OCT 26
2022
FAILED
7 violations4 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HAND WASHING SINK WATER TEMPERATURE AT 78F, AT TIME OF INSPECTION. HANDWASHING SINK LOCATED DIRECTLY NEXT TO STOVE IN REAR PREP. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION- 7-38-030(C).CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT FRONT PREP/ DISPENSING AREA. ALSO NOTED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN SERVICE AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT PREP/DISPENSING HAND WASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND 3 COMP SINK WASTE WATER BACKING UP FROM RINSE BASIN TO WASH BASIN. INSTRUCTED MANAGER TO NO LONGER USE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2261918 ON 2/7/19: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
show all 12 inspections →
FEB 132019PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
FEB 13
2019
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-205.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED CEILING TILES IN REAR FOOD PREP KITCHEN ( NEAR OVEN)IN DISREPAIR. MUST REPLACE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
FEB 62019FAILED13 violations5 CRITICALDETAILS
FEB 6
2019
FAILED
13 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS.PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER COOLING TIME AND TEMPERATURE
OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED CHICKEN PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF WALK IN COOLER FOR COOLING, CHICKEN AT 115 DEGREES F INSIDE WALK IN COOLER. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #21
PROPER HOT HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE,THREE 5 POUND PANS OF BEEF MEATLOAF AND 4 POUNDS OF SOUP BAGS IN THE HOT HOLDING UNIT AT 60-86.8 DEGREES F IN REAR PREP KITCHEN HOT HOLDING AREA. HOT HOLDING MUST REMAIN AT 135 DEGREES F REQUIRED TEMPERATURE OR HIGHER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED MEATLOAF. APPROX 24 POUNDS $ 200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED FACILITY NOT MEETING TIME AS A PUBLIC HEALTH CONTROL REQUIREMENTS. FOOD ITEM SITTING AT ROOM TEMPERATURE INSIDE OF A DISPLAY TABLE IN FRONT PREP ARE NEAR COOK TO ORDER LINE. SLICES TOMATO, EGGS(LIQUID) ETC. ALL AT 56-67 DEGREES F. FACILITY DOES NOT HAVE A WRITTEN APPROVED PROCEDURE FOR UTILIZING TIME AS A PUBLIC HEALTH CONTROLS NOR LOGS FOR TEMPERATURE OF FOOD ITEMS. INFORMED PERSON IN CHARGE OF UTILIZING TIME REQUIREMENTS IN FACILITY. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED CHICKEN THAWING INSIDE PREP SINK WITH STAGNANT WATER IN REAR FOOD PREP KITCHEN AREA. INFORMED FOOD HANDLER OF APPROVED THAWING METHODS, FACILITY MUST UTILIZE PROPER THAWING METHODS WHEN THAWING FOOD ITEMS IN FACILITY AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT LICENSE PEST CONTROL LOG BOOK ONSITE FOR REVIEW OR LICENSE PEST CONTROL PROVIDER FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN PEST CONTROL AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES IN REAR FOOD PREP KITCHEN ( NEAR OVEN)IN DISREPAIR. MUST REPLACE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
FEB 272018PASSED3 violationsDETAILS
FEB 27
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN. ALSO CAN OPENER ON PREP TABLE NOT CLEAN OF DRIED FOOD PARTICLES. INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN GUARDS IN CEILING OF WALK IN COOLER NOT CLEAN,(DUSTY). INSTRUCTED TO CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HAND SINK BEHIND CASHIER WHERE COOKIES ARE BEING BAKED. INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND DRYING DEVICE OR REMOVE SMALL OVEN ALSO FAUCET OF 3- COMPARTMENT LEAKY. INSTRUCTED TO REPAIR.
MAR 12017PASSED2 violationsDETAILS
MAR 1
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE FOLLOWING VIOLATIONS: -RUSTY EXTERIOR ON ALL OF THE GREASE TRAPS IN THE REAR PREP AREA. -CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. -WASH BOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. -NEEDS A SPLASH GUARD ATTACHED TO THE HAND WASHING SINK IN THE FRONT PREP INSTRUCTED TO REMOVE ALL RUST FROM GREASE TRAPS, SAND OR REPLACE CUTTING BOARDS; RECAULK AROUND WASH BOWL AND PROVIDE A SPLASH GUARD. MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE COLD WATER VALVE UNDERNEATH THE REAR HAND WASHING SINK AND AT THE BASE OF THE FAUCET ABOVE THE SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK BOTH OF WHICH ARE FOUND IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
FEB 72017PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
FEB 7
2017
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN USE AND NOT SANITIZING AT THE REQUIRED TEMPERATURE. TEMPERATURE PER GAUGE ONLY REACHED 140F. INSTRUCTED TO HAVE FIXED SO THAT IT REACHES A TEMPERATURE OF 180F OR HIGHER. ALSO, MUST SET UP THE 3-COMPARTMENT SINK AND PROPERLY SANITIZE THE UTENSILS THAT WERE RAN THROUGH THE DISH WASHING MACHINE. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1763249 DATED APRIL 20, 2016 BY INSPECTOR *395. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND THE INGREDIENT CONTAINERS STORED ON THE LOWER SHELF OF THE FOOD PREPARATION TABLE BY THE OFFICE NOT LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE FOLLOWING VIOLATIONS: -RUSTY EXTERIOR ON ALL OF THE GREASE TRAPS IN THE REAR PREP AREA. -CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. -WASH BOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. -NEEDS A SPLASH GUARD ATTACHED TO THE HAND WASHING SINK IN THE FRONT PREP INSTRUCTED TO REMOVE ALL RUST FROM GREASE TRAPS, SAND OR REPLACE CUTTING BOARDS; RECAULK AROUND WASH BOWL AND PROVIDE A SPLASH GUARD. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE MEAT SLICER, CAN OPENER AND EXTERIOR OF THE GREASE TRAPS IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS OF THE STORAGE AND FOOD PREPARATION AREAS AND UNDER THE DISH MACHINE AND COOKING EQUIPMENT WITH OLD STAINS OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE CEILING TILES AND WALLS IN THE REAR FOOD PREPARATION AREAS WITH FOOD SPLATTERS AND DIRT/DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE COLD WATER VALVE UNDERNEATH THE REAR HAND WASHING SINK AND AT THE BASE OF THE FAUCET ABOVE THE SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK BOTH OF WHICH ARE FOUND IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
APR 202016PASSED3 violationsDETAILS
APR 20
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN DISHES UNDER FOOD LINE PREP AREA .MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN DRY STORAGE AREA,AND PREPACKAGED BREAD STORAGE ON FLOOR INSIDE WALK IN FREEZER.MUST CLEAN FLOORS IN DRY STORAGE ROOM AND ELEVATE STORAGE IN WIF OFF FLOOR.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
JAN 22015PASSED3 violationsDETAILS
JAN 2
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK WALL AT THE CORNER OF THE ONLY COMBO FREEZER/COOLER AT THE FURTHEST END OF THE KITCHEN. ALSO RECAULK WALL WHICH MEETS WITH THE COUNTER TOPS AT THE FOUNTAIN DRINK STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST THE TEMPERATURE VALVE AT THE BOTH STAFF RESTROOM HAND SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS FOR ALL 2DR COOLERS, BOTH WALK-IN COOLERS AND FREEZERS AND COLD HOLDING UNITS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →