BERGHOFF'S.

Chicago Health Dept

17 W ADAMS ST · LOOP, CHICAGO

Failed most recent inspection (Jun 2026).

17 inspections on record since 2016 · Last inspected Jun 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 25

2026

FAIL 12 violations 2 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE LOCATED ON 2ND FL. WITH AN EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY BUILD UP ON INTERIOR PARTS OF ICE SHOOT AND PANEL BELOW AND RUSTY SCREWS ON INTERIOR PARTS AND DRIPPING ON TO ICE. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND REPLACE RUSTED SCREWS TO BE IN GOOD REPAIR.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Serious Food Storage & Handling

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED TOXIC ITEMS (SEVERAL BOTTLES OF PERSONAL MEDICINES,FIRST AID SUPPLIES(PEROXIDE),ASPRINS(SEVERAL BOTTLES,ETC)STORED AMONGST SEASONINGS AND OTHER FOOD ON FOOD STORAGE SHELVES IN MAIN KITCHEN AND ON TOP SIDE OF BREAD DOUGH MACHINE WHILE BREAD IS BEING PREPARED.ITEMS WERE REMOVED FROM FOOD PREP AREAS DURING INSPECTION.INSTRUCTED TO STORE ITEMS AWAY FROM FOOD AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAMES(SQUEEZE BOTTLES,SMALL AND BULK CONTAINERS,ETC)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DELIVERY DOOR WITH A GAP ALONG BOTTOM RIGHT CORNER MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS, CEILINGS AND FLOOR DRAIN BEHIND OVEN ON 2ND FL. BAKERY AREA AND FOOD STORAGE,4TH FL. CRAWLING AROUND FLOOR DRAIN AT 2- COMPARTMENT SINK,CEILINGS IN REAR DISH WASHING AREA AND 1- LIVE ROACH CRAWLING ON FLOOR NEAR CABINET IN 4TH FL PREP AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/25/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE CRACKED FOOD STORAGE LIDS ON BULK FOOD STORAGE CONTAINERS IN 4TH FL. BAKERY AREA,WORN DOOR GASKETS ON REACH IN COOLER# 7&10,WIC #9.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,WHEEL BASES,STORAGE SHELVES,PIPES OF EQUIPMENT,2ND FL. WIC #5 SHELVING UNITS,BREAD CARTS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN MAIN KITCHEN 1ST FL.,2ND FL. LEAKY GASKET FAR RIGHT COMPARTMENT AND 4TH FL. LEAKY PIPE FAR RIGHT COMPARTMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS AND FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR UNDER KETTLES ON 4TH FL.& MAIN KITCHEN AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MAIN KITCHEN NEAR FRYERS,2ND FL.WALK IN FREEZER DAMAGED AND MISSING FLOOR TILES .

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN 1ST FL.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

JUL 31

2025

PASS · 0 violations

JUN 12

2025

PASS · 0 violations

JUN 4

2025

FAIL 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-65.5F. OBSERVED COLD TCS FOODS, QUINOA SALAD(56.8F),PORK(51.3F), TUNA(49.3F),PORK SAUSAGE(45.3F),SLICED AVOCADO(47.8F), SLICED TOMATOES(53.8F), POTATOES(65.5F) DICED TOMATOES(56.3F), CORN(55.6F), CHICKEN(46.9F) AND BEANS(51.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $180 WEIGHING 25LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO DOOR UPRIGHT COLD HOLDING UNIT IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 48.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DOOR UPRIGHT COLD HOLDING UNIT IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

APR 1

2024

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND 2 OUT OF 3 LOW TEMPERATURE DISH MACHINES INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ENGINEER SERVICES MACHINE AT TIME OF INSPECTION.

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

FOUND BEEF AT 77F - 86F LOCATED IN WALK IN COOLER. MANAGER STATES BEEF IS COOLLING AND HAS BEEN COOLING FOR OVER 2HRS. INSTRUCTED TO CHILL TCS FOODS FROM 135F-70F WITHIN 2 HOURS AND CHILL FROM 135F - 41F FOR A TOTAL OF 6 HRS. INSTRUCTED TO CREATE A COOLING CHART TO MONISTOR COOLING.PRIORITY VIOLATION CITATION. 7-38-005.CITATION ISSUED.

show all 17 inspections →

JUN 22

2023

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED A HAND WASHING SINK BLOCKED WITH A TRAY INSIDE OF THE BASIN. INSTRUCTED TO ONLY USE HAND WASHING SINKS FOR HAND WASHING ONLY AND DO NOT STORE ITEMS INSIDE OF THE BASIN. MANAGER REMOVED ITEM DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED BY THE 1ST FLOOR BAR. INSTRUCTED TO ALWAYS PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION ABOVE.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT THE HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE ON THE SODA NOZZLES LOCATED BEHIND THE BAR AND IN THE ICE MACHINE ICE SLOT AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED A ICE SCOOP BEING STORED IN ICE AND SCOOPS BEING STORED IN DRESSING IN THE REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL KITCHENWARE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICETEA AND COFFEE MACHINES. INSTRUCTED TO LOCATE OR PROVIDE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

NOV 17

2022

PASS W/ CONDITIONS 9 violations

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOOD ITEMS (COOKED PASTA,COOKED PORK.) IN CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY SHELVES IN THE WALK IN COOLER IN THE BAKERY DEPARTMENT. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. MANAGER GOT ONE FROM ANOTHER FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AND TWO BURNT OUT LIGHT BULBS IN THE BAKERY. INSTRUCTED TO REPLACE

JUN 14

2022

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER TOILET ROOM HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JUN 8

2022

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER TOILET ROOM HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE FURTHEST FROM BAR ENTRANCE INADEQUATELY SANITIZING AT 0 PPM. DISH MACHINE REMAINS TAGGED, SAID DISH MACHINE NOT IN USE. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM CHLORINE SANITIZING SOLUTION OF 50 - 100PPM.LOW TEMPERATURE DISH MACHINES TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL LOW TEMPERATURE DISH MACHINE IS AT 50 - 100 PPM. LOW TEMP DISH MACHINE CLOSEST TO BAR IS AT 100 PPM . Tg removed PPRIORITY VIOLATION. 7-38-025.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 2 COMPARTMENT SINKS ON 2ND AND 4TH FLOOR WITHOUT RUNNING RUNNING WATER. INSTRUCTED TO PROVIDE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS

Minor Other

ALLERGEN TRAINING AS REQUIRED

JUN 7

2022

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER TOILET ROOM HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND 2 OUT OF 3 LOW TEMPERATURE DISH MACHINES INADEQUATELY SANITIZING GLASSES AT 0 PPM LOCATED AT FRONT BAR. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM CHLORINE SANITIZING SOLUTION OF 50 - 100PPM.LOW TEMPERATURE DISH MACHINES TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL LOW TEMPERATURE DISH MACHINE IS AT 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005

Critical Other

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER HEATER SERVICED BY ENGINEER AT TIME OF INSPECTION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 2 COMPARTMENT SINKS ON 2ND AND 4TH FLOOR WITHOUT RUNNING RUNNING WATER. INSTRUCTED TO PROVIDE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

JUL 1

2021

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

LEAKY PIPE UNDER HAND WASH SINK AT BAKERY PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD IN BAKERY STATION NOT LAELED, FLOUR, SALT, SUGAR.... INSTRUCTED LABEL AND MAINTAIN.

MAR 21

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH BODILY FLUID SPILL KITS AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY + ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK CONTAINER OF FLOUR NOT LABELED. INFORMED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN PREP COOLERS IN THE MAIN LOWER LEVEL KITCHEN WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

JUN 27

2018

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND IN PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF LOCATED IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT AND SODA DISPENSING MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS AND CEILINGS OF THE BAKERY PREP AREA AND ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BASEMENT HAND SINK SLOW DRAINING AND A MINOR LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 20

2018

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 50 SMALL FLIES LOCATED ON THE WALLS AT THE 1ST FLOOR BAR AREA, ABOUT 20 SMALL FLIES BY THE GREASE TRAP LOCATED IN THE 2ND FLOOR FOOD PREP AREA, ABOUT 10 SMALL FLIES IN THE BASEMENT CUSTOMER DINING AREA, ABOUT 10 SMALL FLIES BY THE POTATO PEELER MACHINE AND ABOUT 5 SMALL FLIES ON THE WALLS IN THE BAKERY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF LOCATED IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT AND SODA DISPENSING MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BASEMENT HAND SINK SLOW DRAINING AND A MINOR LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

MAY 11

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED UNLABELED FOOD INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH GREASE BUILD UP AND PONDING WATER ON THE FLOOR UNDER THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS AND REMOVE PONDING WATER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS ON THE 1ST FLOOR WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL HOOD VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE BASEMENT 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN, THE 3RD FLOOR 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE 4TH FLOOR 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SEP 27

2016

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Spray bottles not labeled in 4th fl kitchen, instructed to label and maintain.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

condensation noted at walk-in cooler ceiling at pastries station, instructed to eliminate.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-comp sink missing stoppers to hold the water at first fl kitchen, using plastic wrapper to hold water, instructed to provide sink stoppers.

FEB 23

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED (FLOUR BINS), INSTRUCTED TO LABEL.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SHEET TRAYS STORED ON FLOOR, INSTRUCTED TO STORE ALL CLEAN UTENSILS OFF FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKET AND EXPOSED INSULATION AT PIZZA STATION PREP COOLERS, INSTRUCTED TO REPAIR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING A FLOOR TILES AT 1ST FLOOR KITCHEN, STANDING WATER UNDER STEAM TABLE, INSTRUCTED TO REPAIR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK AT MAIN DISH WASHING MACHINE AREA, INSTRUCTED TO INSTALL.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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