DIVA RESTAURANT.

NO HANDWASHING SINK INSTALLED PREP/DISHROOM. ONE HANDWASHING SINK INSTALLED AT PREP AREA HOWEVER IS AWKWARD TO REACH FOR HANDWASHING MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINERAL SUBSTANCE AT INTERIOR PANEL OF ICE WATER RESERVOIR AND INTERIOR OF ICE BIN PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

REMOVE DEAD SMALL ROACHES BETWEEN COOLERS AT BAR AREA.CLEAN AND MAINTAIN

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS, INSIDE REACH-IN COOLER . MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC CONTAINER INSIDE THE CHEST FREEZER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

BROKEN RUBBER GASKET INSIDE REACH-IN COOLERS AND FREEZERS. REPAIR/REPLACE

GREASE INSIDE CABINET OF DEEP FRYER AND INSIDE THE STOVE.CLEAN AND MAINTAIN

PIPE BY THE GREASE TRAP IS LEAKING,UNDER DISHMACHINE AND THREE COMPARTMENT SINK.REPAIR ISSUE.

REPAIR/REPLACE MISSING FLOOR TILES UNDER THE ICE MACHINE,SEAL BASEBOARD WALL TILES AT SAME AREA. CEMENT BEHIND THE COOKING EQUIPMENT, NORTH-EAST CORNER ALONG BASEBOARD WALL UNEVEN,POROUS NOT CLEANABLE(EXCESS GRIMES AND GREASE ON IT)REMOVE PREPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

NOTED IN ONE OF TWO OF THE UNISEX RESTROOMS, THE HANDWASHING WATER PRESSURE WAS LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID SINK.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION.

MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.---METAL RACK SHELVING ABOVE THE COOKS LINE TWO-DOOR COOLER WITH GREASE AND PEELING DUCT TAPE. MUST REMOVE BOTH AND MAINTAIN CLEAN.

NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AFTER EACH USE.

WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND HALLWAY TO KITCHEN. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 5-20-19 REPORT #2289117 WERE NOT CORRECTED. #37-INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #51- NOTED NO ONE COMPARTMENT SINK AT THE FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL A ONE-COMPARTMENT SINK. #55-: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH CRATES AT THE DRY STORAGE AREA WITH THICK GREASE, GRIME, AND DIRT.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION ON PIPES/CONDUITS ON EDGES COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL GREASE AND FOOD DEBRIS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 45.1F, PORK BELLY 45.9F, NOODLE 46.4FF, CHICKEN 45.5F, BEEF 45.9F, EGGS 46.4F, POT STICKERS 47.5F, VEGIE GHOZA 48.1F, RICE 45F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 4/25/2008. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F AND UPRIGHT REFRIGERATION UNIT TO BE 48.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND PREP TABLES. MUST INSTALL A WASHABLE SPLASH GUARD AT THE SUSHI PREP AREA.

NOTED 3 COMPARTMENT SINK AT THE DISH WASHING AREA WITH NO DRAIN BOARD OR SHELVING FOR DRYING EQUIPMENT. INSTRUCTED TO INSTALL A DRAIN BOARD OR APPROPRIATE SHELVING FOR DRYING.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

NOTED NO ONE COMPARTMENT SINK AT THE FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH CRATES AT THE DRY STORAGE AREA WITH THICK GREASE, GRIME AND DIRT, AT THE EXTERIOR DOOR UNDERNEATH THE STAIR WAY WITH STANDING WATER AND WHERE DISPOSABLE CONTAINERS ARE STORED.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND SHELVING UNITS NOT CLEAN AT MAIN KITCHEN ABOVE PREPARATION COOLER. MUST CLEAN AND SANITIZE.

FOUND CEILING LIGHT FIXTURES ABOVE SUSHI PREPARATION AREAS IN POOR REPAIR(TAPE HOLDING UP FIXTURES). MUST REPAIR.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE WATERINE. MUST PROVIDE.

FOUND CLUTTER ABOVE RESTROOM AREAS.(STORAGE AREAS)MUST BE CLEANED AND SANITIZED/ORGANIZED.

NO CONSUMER ADVISORY POSTED FOR SUSHI/SASHIMI. INSTRUCTED THAT A CONSUMER ADVISORY PLACARD MUST BE POSTED IN PUBLIC VIEW FOR MEAT, POULTRY, EGGS AND SEAFOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. A PLACARD WAS PROVIDED TO OPERATOR AND POSTED IN PUBLIC VIEW DURING INSPECTION.

MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AND UTENSIL STORAGE SURFACES MUST BE SMOOTH, AND EASILY CLEANABLE.

MUST CLEAN ROUGH RESIDUE FROM UNDERSIDE OF COOK LINE COOLER HANDLES.

MUST CLEAN FOOD DEBRIS AND SPLATTERS FROM WALL BEHIND PREP TABLE.

MUST PROVIDE MECHANICAL EXHAUST VENTILATION IN BOTH MEN'S AND WOMEN'S RESTROOMS.

OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED A FEW CRACKED FLOOR TILES BEHIND FRONT SUSHI BAR AREA.MUST REPAIR AND MAINTAIN.

OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST RE-PAINT AND MAINTAIN. OBSERVED DIRT AND DUST ACCUMULATION ON CEILING IN FOOD PREP ARE. MUST CLEAN A ND MAINTAIN.

OBSERVED LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN REAR KITCHEN PREP AREA.MUST REPAIRED AND MAINTAIN.

OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE OVERHEAD/WALL MOUNTED METAL WIRE SHELVES USED FOR POT, PAN, AND PLATE STORAGE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED DIRT BUILDUP IN THE CARPETING ON THE STAIRS. INSTRUCTED FACILITY TO REMOVE/REPLACE AND MAINTAIN.

OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS.

OBSERVED A CRACKED LIGHT SHIELD ABOVE THE 2 DOOR PREP COOLER IN THE KITCHEN. ALSO OBSERVED 2 LIGHTS NOT WORKING IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN.

OBSERVED FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS.

DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND GREASE. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT

DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PRERATION AREA ESPECIALLY BEHIND COOKING EQUIPMENT. MUST REMOVE GREASE AND DIRT.

WATER DAMAGE CEILING TILE ABOVE FREEZER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON BOTH SUSHI COOLERS AND PREP COOLERS FOR INSPECTION. MAINTAIN ALL BELOW 40F. CRITICAL VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF THE FRONT ENTRANCE DOOR ALONG THE BOTTOM. OBSERVED A 1/2" GAP ALONG TH BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE OF THE SUSHI COOLERS IS MISSING THE SLIDING PLASTIC DOOR. MUST PROVIDE. SEAL THE FRP BOARD ON THE SHELF NEXT TO THE DISHMACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BEER COOLER NEXT TO THE ICE BIN, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF MICROWAVE AND MICROWAVE SHELF, GAS LINES BEHIND THE COOKING EQUIPMENT, INTERIOR SURFACES OF THE ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAINT THE FLOOR OF THE REAR PREP AREA. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN GREASE FROM WALLS BELOW THE VENTILATION HOOD. SEAL ALL WALLS AND WALL OPENINGS IN THE REAR PREP AREA.

REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.

MUST PROVIDE A MOP SINK ON PREMISES. PROVIDE A GREASE TRAP ON PREMISES OR SHOW PRROF OF IT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPS.