DIVER.

PER THE MANAGER ON SITE, THE CHLORINE DISH MACHINE IS NO LONGER IN USE DUE TO FINANCIAL MAINTENANCE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL CDPHFOOD@CITYOFCHICAGO.ORG AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

THE INTERIOR OF THE ICE MACHINE NON WATER CONTACT SURFACES IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

CARDBOARD USED AS LINING FOR SHELVES IN DRY STORAGE FOOD AREA NEAR ELEVATOR. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

THE WOMEN'S RESTROOM IN THE BASEMENT LACKS A COVERED RECEPTACLE FOR THE DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN THE RESTROOM.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE PREPARATION KITCHEN AREA NEAR DRY STORAGE FOODS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

NO PROOF OF FOOD ALLERGEN CERTIFICATES WAS PROVIDED FOR CITY-CERTIFIED FOOD MANAGERS ON SITE. ALL CITY-CERTIFIED MANAGERS MUST ENSURE THEY OBTAIN A FOOD ALLERGEN CERTIFICATE AND KEEP IT ON-SITE AT ALL TIMES.

6-201.11-: ALL HOLES IN WALLS SURROUNDING CABLES AND PIPING UNDER THE 1ST FLOOR BAR, IN THE BASEMENT STORAGE ROOM LEADING TO THE WALK-IN COOLER, MUST BE SEALED.----EXPOSED BRICK WALL BEHIND THE 1ST FLOOR BAR, BEHIND METAL RACK SHELVING IN THE BASEMENT STORAGE ROOM AND NEXT TO THE WASHBOWL IN THE WOMEN'S WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICE, OR ROUGH SURFACE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE OUTDOOR BAR. PRIORITY FOUNDATION VIOLATION.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD IS TUNA, MUSSELS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS. PRIORITY FOUNDATION VIOLATION.

MUST PROVIDE A LID FOR THE BASEMENT BAR ICE BIN.

NOTED PEELING PLASTIC PROTECTING ON SEVERAL NEW METAL SURFACES SUCH AS THE DISH MACHINE, MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.

ALL HOLES IN WALLS SURROUNDING CABLES AND PIPING UNDER THE 1ST FLOOR BAR, IN THE BASEMENT STORAGE ROOM LEADING TO THE WALK-IN COOLER, MUST BE SEALED.----EXPOSED BRICK WALL BEHIND THE 1ST FLOOR BAR, BEHIND METAL RACK SHELVING IN THE BASEMENT STORAGE ROOM AND NEXT TO THE WASHBOWL IN THE WOMEN'S WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICE, OR ROUGH SURFACE.