DO-RITE DONUTS & CHICKEN.

NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED NO HOT OR COLD RUNNING WATER AT WOMEN'S BATHROOM HAND WASH SINK FOR BOTH EMPLOYEES AND CUSTOMERS.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY-TO-EAT FOOD ITEMS WITH PRODUCT NAME AND DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AT THE DRY STORAGE AND IN FRONT OF THE COUNTER, NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION.VIOLATION# 7-38-005. CITATION ISSUED

NOTED FLOUR AND DIRT ON THE SHELF USED FOR STORAGE OF FLOUR BY THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED THE FOLLOWING:- --CARD BOXES USED UNDER THE DEEP FRIES TO WITH HOLD GREASE. --HEAVY GREASE ACCUMULATION ON FLOOR UNDERNEATH THE COOKING EQUIPMENT. --HEAVY STANDING WATER THROUGHOUT THE DISH WASHING AREA AND THE ROOM WITH ICE MACHINE, SODA DISPENSING SYRUP, AND UTILITY SINK. --DIRT ACCUMULATION AND FLOUR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, REMOVE CARDBOARD BOXES, AND MAINTAIN DRY FLOORS

3-307.11 OBSERVED THE ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE THE ICE MACHINE LOCATED BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP INSIDE AN ICE HOLDING UNIT THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

4-601.11(C) OBSERVED THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

6-501.114 OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.

6-202.11 OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM AND ONE BLOWN OUT LIGHT BULB IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.

OBSERVED A BLACK, SLIMY SUBSTANCE BUILD UP ON THE INSIDE OF THE INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR USED HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

OBSERVED THE ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE THE ICE MACHINE LOCATED BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP INSIDE AN ICE HOLDING UNIT THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.

OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM AND ONE BLOWN OUT LIGHT BULB IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.

4-402.12 OBSERVED FOOD ITEMS ELEVATED ON MILK CRATES IN THE WALK-IN COOLER AND THE DISHWASHING AREA. INSTRUCTED TO STORE FOOD ITEMS ON SHELVING UNITS PROPERLY.

4-101.19 OBSERVED DUST BUILD-UP ON THE OUTER EXTERIOR OF THE FILTER AND THE FILTER COVER OF THE REAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.16 OBSERVED WET MOPS INSIDE THE MOP SINK AT THE REAR MOP SINK. INSTRUCTED TO INSTALL A HOOKING DEVICE TO PROPERLY STORE WET MOPS.

6-201.11 OBSERVED FOOD DEBRIS AT THE FRYING STATION UNDERNEATH BOTH VENTILATION HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.13 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS OF THE ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

OBSERVED FOOD ITEMS ELEVATED ON MILK CRATES IN THE WALK-IN COOLER AND THE DISHWASHING AREA. INSTRUCTED TO STORE FOOD ITEMS ON SHELVING UNITS PROPERLY.

OBSERVED DUST BUILD-UP ON THE OUTER EXTERIOR OF THE FILTER AND THE FILTER COVER OF THE REAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED WET MOPS INSIDE THE MOP SINK AT THE REAR MOP SINK. INSTRUCTED TO INSTALL A HOOKING DEVICE TO STORE WET MOPS PROPERLY.

OBSERVED FOOD DEBRIS AT THE FRYING STATION UNDERNEATH BOTH VENTILATION HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BREAKFAST SANDWICH PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

OBSERVED EXTERIOR OF REFRIGERATOR DOORS, EXTERIOR OF MIXERS, AND OTHER EQUIPMENT UNCLEAN WITH CAKED ON FOOD ETC. MUST CLEAN IN DETAIL ALL EXTERIOR OF ALL EQUIPMENT INCLUDING HANDLES, DIALS AND SWITCHES. MUST KEEP ALL EQUIPMENT CLEAN AND SANITARY

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAKERY AND DISH WASHING AREA WITH FLOUR, GREASE, DIRT, AND DEBRIS ON FLOOR.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

NOTED HANDWASH SINKS AT THE BAKERY AND DISHWASHING AREA INACCESSIBLE WITH A LARGE TRAY RACK IN FRONT OF SINK AND A MOP BUCKET IN FRONT OF THE OTHER SINK AT THE PREP AREA. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED AT THIS TIME

NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BREAKFAST SANDWICH PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

INSTRUCTED TO CLEAN COOKING EQUIPMENT (MIXERS, FRYERS ETC) AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAKERY AND DISHWASHING AREA WITH FLOUR, GREASE, DIRT, AND DEBRIS ON FLOOR

STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDERNEATH FRYING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, AROUND THE DISH WASHING AREA AND UTILITY SINK AND BEHIND THE ICE MACHINE AREA WITH DIRT AND DEBRIS ALONG WITH WALL BASE.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

NOTED INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE).ON-SITE AT THIS TIME OF INSPECTION. LAST INSPECTION RECEIPT PRESENTED WAS 1/20/2020. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION #-38-020(C) NO CITATION ISSUED

FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER STORAGE OR RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDERNEATH FRYING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, AROUND THE DISHWASHING AREA AND UTILITY SINK AND BEHIND THE ICE MACHINE AREA WITH DIRT AND DEBRIS ALONG WITH WALL BASE.

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

OBSERVED 2 HANK SINKS INACCESSIBLE. ONE HAND SINK WAS BLOCKED BY A BAG OF GARBAGE AND THE OTHER WAS BLOCKED BY A BAG OF LAUNDRY. HAND SINKS MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED CONTAINERS OF DOUGHNUT ICING STORED ON FLOOR. ALL FOOD MUST BE ELEVATED AT LEAST 6 INCHES ABOVE FLOOR AT ALL TIMES.

OBSERVED IN USE ICE SCOOP STORED INSIDE ICE MACHINE IN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.

OBSERVED EXTERIOR OF REFRIGERATOR DOORS, EXTERIOR OF MIXERS, AND OTHER EQUIPMENT UNCLEAN WITH CAKED ON FOOD ETC. MUST CLEAN IN DETAIL ALL EXTERIOR OF ALL EQUIPMENT INCLUDING HANDLES, DIALS AND SWITCHES. MUST KEEP ALL EQUIPMENT CLEAN AND SANITIARY.

OBSERVED FLOORS THROUGHOUT UNCLEAN. MUST CLEAN FLOORS IN DETAIL UNDER AND BEHIND EQUIPMENT AND AROUND MOP SINK.

OBSERVED MOP AREA UNCLEAN. HANG MOPS TO DRY AND KEEP MOP AREA CLEAN.

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, DONUTS). INSTRUCTED THE PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT DONUT PREP AREA. ALSO OBSERVED NO SOAP AND PAPER TOWELS AT HAND WASHING SINK AT REGISTER AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.

OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.

OBSERVED A LOT OF CLUTTER THROUGHOUT PREP AREA IN REAR BY DISH WASHING MACHINE, MOP SINK AND BY LARGE MIXER. MUST REMOVE AND CLEAN AREA.

OBSERVED COVER FOR RINSE GAGE MISSING ON HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.

OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN ESTABLISHMENT. MUST CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO MANAGER CERTIFICATE.

3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

: 6-201.11 OPEN GAP AROUND PIPING UNDER THE THREE COMPARTMENT SINK. MUST CAP/SEAL.

INSTRUCTED TO INSTALL A SMOOTH, CLEANABLE CEILING ABOVE THE ENTIRE FRONT PREP AREA INCLUDING THE DONUT DISPLAY AND PACKING AREA, COFFEE STATION/PREP AND TO COVER HIGH CEILINGS PLUMBING PIPING AND MECHANICALS.

OBSERVED THE INTERIOR OF THE ICE MACHINE'S UPPER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH A PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE READY TO EAT ICE. ALSO OBSERVED SAME PINK SLIME SUBSTANCE ON THE INTERIOR OF THE PLASTIC ICE SHOOT OF THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS INSIDE THE MACHINE AND THE ICE SHOOT. REMOVE ALL SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED INACCURATE INTERNAL THERMOMETER IN THE EGG SANDWICH PREP COOLER. MUST REPLACE.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

PLASTIC SHELVING THROUGHOUT REAR PREP DIRTY WITH FOOD DEBRIS. OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

BROKEN/DAMAGED TILES AT THE MOP SINK. MUST REPLACE/REPAIR.

OPEN GAP AROUND PIPING UNDER THE THREE COMPARTMENT SINK. MUST CAP/SEAL.----EXCESSIVE DUST IN CEILING VENTS IN BOTH WASHROOMS. DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATIONS FROM #2240428 ON 11-20-18 NOT CORRECTED. #48-NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.#51- BACK FLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MACHINE DISPENSER AT THE FRONT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55- NOTED GAPS AROUND FLOOR DRAIN SINKS ESPECIALLY AROUND THE DISH WASHING AREA. INSTRUCTED TO SMOOTHLY SEAL AROUND THE SINKS. ALSO NOTED UNFINISHED WALL BEHIND THE REFRIGERATION UNIT UNDERNEATH THE COFFEE STATION AT THE FRONT PREP AREA. INSTRUCTED TO FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.#55- NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE FRONT PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICAL'S AND THE PREP AREA.#56- NOTED LIGHTING ABOVE DONUT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS. INSTRUCTED TO CORRECT ALL OF THE ABOVE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4-301.12(C) NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MACHINE DISPENSER AT THE FRONT PREP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

6-201.17(A) NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE FRONT PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICALS AND THE PREP AREA. UNFINISHED WOOD AROUND CEILING HATCH NEAR MOP SINK. MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT. INSTALL HATCH DOOR.

6-201.11 NOTED GAPS AROUND FLOOR DRAIN SINKS ESPECIALLY AROUND THE DISHWASHING AREA. INSTRUCTED TO SMOOTHLY SEAL AROUND THE SINKS. ALSO NOTED UNFINISHED WALL BEHIND THE REFRIGERATION UNIT UNDERNEATH THE COFFEE STATION AT THE FRONT PREP AREA. INSTRUCTED TO FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.

6-202.11 NOTED LIGHTING ABOVE DONUT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.