LUCKY STRIKE.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN ALL WASHROOMS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

MUST PROPERLY LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED SLOW LEAKING COMING FROM UNDERNEATH THE LOW TEMPERATURE DISHWASHING MACHINE ON FRONT BAR AREA. MUST BE REPAIRED AND MAINTAINED. MACHINE IS PROPERLY SANITIZING.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT ABOVE ICE MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES NOR ANY CERTIFIED MANAGERS BY CITY OF CHICAGO FOOD SERVICE MANAGER PROGRAM WITH FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST OBTAIN AND PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED ONE (1) HANDWASHING SINK IN THE FRONT BAR AREA AND TWO (2) HANDWASHING SINKS IN THE REAR KITCHEN PREPARATION AREA TO BE MISSING A HANDWASHING SIGN INDICATING FOR EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE A HANDWASHIG SIGN AT EACH HAND WASHING SINK.

OBSERVED MEASURING CUPS, CONTAINERS, AND LARGE PITCHERS STORED ON SHELVES ABOVE PREPARATION COOLER IN REAR PREP AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED AND NOT PROTECTED. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS AND FOOD CONTACT SURFACES TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

OBSERVED THE EXTERIOR OF THE DISH MACHINE IN THE FRONT BAR PREP AREA TO HAVE A TORN PROTECTIVE PLASTIC LAYER ON PARTS OF THE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL TORN AND DAMAGED PROTECTIVE PLASTIC LINING TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON THE RIGHT HAND SIDE OF THE PLATFORM BELOW THE FLAT TOP GRILL AREA IN KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP AND MAINTAIN FREE OF GREASE.

OBSERVED THE FAUCET OF 3 COMPARTMENT SINK IN FRONT BAR AREA TO BE EXTREMELY LOOSE, ABLE TO BE FULLY PULLED AWAY FROM THE SINK. HOT AND COLD WATER IS STILL AVAILABLE AT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET AT 3 COMPARTMENT SINK IN GOOD REPAIR.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEMPERSTURE STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS ESPECIALLY AT THE BAR UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK.