DOLCE CASA CAFE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.found no certified mgr. with city of chicago at time of license inspection on 3/05/2010. must provide proof of food sanitation from city of chicago in order to pass license inspection.(no citation issued due to license inspection on 3/05/2010.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of front counter that had exposed raw wood shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving, not clean need detailed cleaning(corners, alongwallbase).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in rear storage areas shall be repair.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep area, dining areas need detailed cleaning.