NOV 8
2019
PASSED
12 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OVER EASY CAFE.
EAT. 77/100
4943 N DAMEN AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 8, 2019 · passed
9 of 13 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
13
9 passed · 3 w/ conditions · 1 failed
VIOLATIONS
73
includes 3 critical
RECORDS COVER
9 YEARS
since Apr 2010
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE PREP TABLE TO PREVENT POSSIBLE CONTAMINATION OF FOOD ON THE PREP TABLE.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,COOLERS ,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL CLEAN UTENSILS, POTS, PANS,SERVING BOWLS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST SEALED OR PAINT THE RAW WOOD CABINET SHELVINGS UNDERNEATH THE FRONT COUNTER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN THE CABINET SHELVINGS UNDERNEATH THE FRONT COUNTER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING HANDLE OF THE PREP COOLER. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR SIDES OF THE GRILL, DEEP FRYER AND STOVES WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR BEHIND THE ICE MAKER, IN BETWEEN THE ICE MAKER AND COOLER AND FLOOR IN THE PREP AREA ,UNDER AND BEHIND COOKING EQUIPMENT WITH FOOD DEBRIS, DUST AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED OUT LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE AND DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RENEW IT EVERY 3 YEARS.
JUL 142017PASSED6 violationsDETAILS
JUL 14
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS WITH FLOUR,SALT,SUGAR, ETC NEEDS LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LID OF THE 3 DOOR REACH IN PREP COOLER NOT IN GOOD REPAIR. LOOSE INTERIOR PANEL. MUST REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE HALLWAY (WITH FOOD DEBRIS. AND ALSO LID OF THE GARBAGE CAN IN THE PREP AREA NEEDS DETAIL CLEANING AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN /CRACKED FLOOR TILES IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA AND IN THE HALLWAY IN FRONT OF THE WASHROOM. MUST REPAIR/REPLACE BROKEN FLOOR TILES AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE ICE MAKER WITH DUST AND DEBRIS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD WITH DUST AND GREASE BUILD-UP. MUST REMOVE DUST AND GREASE,CLEAN AND MAINTAIN. ALL TUBE CONNECTED TO THE HOOD ABOVE THE PREP COOLERS WITH DUST BUILD-UP. MUST REMOVE DUST AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED AND SINK IN THE FRONT PREP AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
SEP 82016PASS W/ CONDITIONS3 violationsDETAILS
SEP 8
2016
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM PREVIOUS REPORT DATED 7-14-15. INSPECTION # 1560184. VIOLATION 45. NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED AT TIME OF INSPECTION. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR BY WALK IN COOLER AREAS. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE.
JUL 142015PASS W/ CONDITIONS6 violationsDETAILS
JUL 14
2015
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SMOKER OUTSIDE NOT APPROVED BY CDPH, SMOKER TAGGED, INSTRUCTED NOT TO USE UNTIL APPROVAL IS MET, MUST FAX APPLICATION TO VIRGINIA CASTANEDA FOR APPROVAL, FAX #312746-4240, NOT IN USE AT THIS TIME, NO CITATION ISSUED,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTERS, PREP TABLE/COUNTER, COOKING EQUIPMENT AND INTERIOR REACH COOLER, NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGINGS NOT PROPERLY STORED, INSTRUCTED TO STORE ONE DESIGNATED AREA NICE AND NEATLY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER PREP AND STORAGE AREAS, REMOVE UNNECESSARY ITEMS CLEAN AND BETTER ORGANIZE,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
OCT 12014PASSED4 violationsDETAILS
OCT 1
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD STORED INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINKS, EXHAUST HOOD AND FILTERS, PREP TABLE/COUNTER, COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
show all 13 inspections →
JUN 112014PASSED5 violationsDETAILS
JUN 11
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area behind equipment not clean. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Pipes running along ceiling has dust build-up. Instructed to remove dust to prevent possible contamination of utensils.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
JUN 32014FAILED7 violations1 CRITICALDETAILS
JUN 3
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openings not protected or rodent proof. Observed rear exit door with 1/2 inch opening across entire bottom of door. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. Low temperature dish machine being used for utensils, chlorine at 0 ppm of sanitizer. Instructed that low temperature dish machine must sanitize at 100 ppm of chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dish machine.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area behind equipment not clean. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Pipes running along ceiling has dust build-up. Instructed to remove dust to prevent possible contamination of utensils.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
MAY 172013PASSED7 violationsDETAILS
MAY 17
2013
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORAGE SHELVES UNDER FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO REPAIR/RESEAL; SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES/EQUIPMENT, MOP SINK, SLICER, FREEZER AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, AT PREP AREAS AND CLOSET, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO MISSING FLOOR TILES UNDER THE DISH MACHINE; INSTRUCTED TO REPLACE TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS ON WALLS IN THE KITCHENS, EXCESSIVE GREASE AND DUST ON HOOD AND FILTERS, AND OPENINGS AROUND THE PIPES IN WASHROOMS; INSTRUCTED TO CLEAN WALLS, HOOD AND FILTERS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK FAUCET IN POOR REPAIR, (MISSING HOT WATER HANDLE) AND LEAKY PIPES UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE HANDLE AND REPAIR PIPES.
APR 42012PASSED4 violationsDETAILS
APR 4
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN INTERIOR, EXTERIOR SURFACES AND WALLS AROUND MOPSINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP AREA.-----MUST CLEAN CEILING AND ELECTRICAL PIPES WITH DUST (HANGING) BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT REAR PREP EXPOSED HAND SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
DEC 22010PASSED4 violationsDETAILS
DEC 2
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #413769
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT# 413769
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT#413769
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #413769
SEP 222010PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 22
2010
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MGMI & I OBSERVED AIR TEMPS IN REACH IN PREP COOLER IN FRONT OF GRILL 45.9F ,CITATION ISSUED PLACED HELD FOR INSPECTION ON UNIT INSTRUCTED MGMT NOT TO USE REACH IN PREP COOLER UNTIL REINSPECTED BY DEPT. OF HEALTH FAX LETTER TO 312-746-4240
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE THE PREP REACH IN COOLER. FOUND HAM,EGGS YOLK, SLICE TOMATOES,SLICE ONIONS,HAMBURGER BACON, CHICKEN SAUSAGE, PORK SAUSAGE, CHEESE, SLICE ORANGE, GUACAMOLE,BROCCOLI, MUSHROOM SLICE INTERNAL TEMP OF FOOD ITEM RANGE 45.7F TO 48.5F COST $200.00 50LBS OWNER HAD DENATURE. CRITICAL VIOLATION 7-35-005A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINERS IN REACH IN COOLER IN UPRIGHT REFIRGERATION UNITS, AND STORAGE AREA NEEDS TO HAVE LABLES AND DATES
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POT AND PANS AND PLATES NEED TO BE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN PREP AREA IN KITCHEN NEEDS TO BE REPLACE HAS OPEN SEAMS, ALL GARBAGE CAN IN KITCHEN NEEDS TO HAVE LIDS,SPLASH GAURD IN THE REAR AREA IN KITCHEN AT THE EXPOSPED HAND BOWL IS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CANOPY HOOD AND PIPES UNDER THE HOOD HAS LINT DEBRI NEEDS TO HAVE DETAIL CLEAN. REACH IN UNIT SHELVES AND UNDER AND AROUND COOKING EQUIPMENT NEEDS DETAIL CLEANING. DRY STORAGE AREA IN FRONT PREP AREA NEEDS DETAIL CLEANING
SEP 222010PASSED4 violationsDETAILS
SEP 22
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//violation remaining see report #413769
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//violation remaining see report # 413769
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//violation remaining see report #413769
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//violation remaining see report #413769
APR 62010PASSED5 violationsDETAILS
APR 6
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.non food contact surfaces of ice machine need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving/racks not clean need cleaning.floors in furnace room closet need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas not clean need detailed cleaning. peeling paint plaster by exposed hand sink in rear prep area needs repairing.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in kitchen prep areas, exhaust canopy not clean need cleaning.light shields in bathrooms need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning, exhaust vents (ventilation)in coolers, kitchen, bathrooms need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →