SANITARY INSPECTION RECORD — CITY OF CHICAGO

DOLLOP COFFEE AND TEA.

YOUR CALL. 66/100

4181 N CLARENDON AVE · LAKEVIEW, CHICAGO

Last inspected October 1, 2025 · passed

11 of 18 inspections passed, 4 failed, 3 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
18
11 passed · 3 w/ conditions · 4 failed
VIOLATIONS
52
includes 12 critical
RECORDS COVER
13 YEARS
since Mar 2012

INSPECTION HISTORY

OCT 1
2025
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING IN REAR FOOD STORAGE AREA WHERE SYRUP BOTTLES ARE STORED. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAI IS NON-PORUS, SMOOTH AND EASY CLEANABLE SURFACES.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS ON BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

APR 26
2023
PASSED
0 violations
NOV 19
2021
PASSED
0 violations
NOV 12
2021
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 15 RAT DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AND THE FLOOR BY THE EXIT DOOR. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

SEP 21
2021
PASSED
0 violations
show all 18 inspections →
SEP 10
2021
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 75 RAT DROPPINGS ON THE FLOOR ALONG THE WALL BASE OF THE BASEMENT FOOD DRY STORAGE, INSIDE THE UTILITY SINK CLOSET, AND AT THE UNUSED CUSTOMER DINING AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT AREAS WHERE RAT DROPPINGS WERE FOUND.

JUN 26
2020
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS COFFEE WITH MILK AND CREAM .INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

AUG 19
2019
PASS W/ CONDITIONS
11 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO ELECTRONIC WRITTEN EMPLOYEE HEALTH POLICY VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE EMPLOYEE VERIFICATION FOR THE ELECTRONIC EMPLOYEE HEALTH POLICY THAT WAS PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO REQUIRED EQUIPMENT INCLUDING A DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS ON SITE FOR THE ELECTRONIC WRITTEN VOMITING/DIARRHEA CLEANING PROCEDURE THAT WAS PROVIDED DURING THE INSPECTION. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND WASHING SINK AT THE THREE COMPARTMENT SINK DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR THE PURPOSE OF HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

ALL EMPLOYEES WITH BEARDS PREPARING FOODS MUST WEAR BEARD RESTRAINTS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT ALL STORAGE AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----OBSERVED THE EXTERIOR/INTERIOR OF THE WASHER AND DRYER ON PREMISES USED TO CLEAN SOILED LINENS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE TOILET AND WASH BOWL EXTREMELY DIRT. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GLASS LIGHTING ABOVE THE READY TO EAT PASTRIES IN THE FRONT DISPLAY CASE MUST BE SHIELDED OR PROVIDE A SHATTER PROOF BULB.

JUN 2
2017
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. FOUND FLOORS NOT CLEAN AT OUTSIDE HALLWAY AREAS. MUST CLEAN AND SANITIZE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE.

NOV 10
2016
PASSED
0 violations
AUG 23
2016
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN BASEMENT

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

AUG 18
2016
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR BEHIND 2-DOOR COOLER IN FOOD PREPARATION AREA AND REAR DINING AREA AROUND PIPES. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.SERIOUS VIOLATION 7-42-010(B)

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON BASEMENT ESPECIALLY UNDERNEATH SHELVING . MUST CLEAN AND MAINTAIN

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN BASEMENT

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

MAY 24
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON BASEMENT ESPECIALLY UNDERNEATH SHELVING . MUST CLEAN AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN BASEMENT.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

JUL 15
2014
PASSED
0 violations
JUL 8
2014
FAILED
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR SIDE WALLS IN DIRECT CONTACT WITH THE ICE AND ALSO PINK AND BLACK SUBSTANCE ON THE DIRECT WATER LINE AND WATER HOSE. MANAGEMENT INSTRUCTED TO REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND ASLO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DEEP GROOVED/STAINED CUTTING BOARD ON THE FOOD LINE AND ALSO REPLACE OR PRIME-RE-PAINT THE RUSTED FOOD STORAGE SHELVES IN THE MILK COOLER BEHIND THE FRONT COUNTER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DIRT AND LEAF DEBRIS ON THE FLOORS AND WALLS OF THE MOP CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOV 19
2013
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSPest Activity
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSERVED SMALL FLIES ON PREMISES ON WALL ABOVE THE ICE MACHINE AND OPENED DISPLAY CASE WITH VARIOUS KIND OF SWEETS, BAGELS, CROISSANT. WE OBSERVED SMALL FLIES GOING IN AND OUT OF THE OPENED CASE. ALSO TWO SMALL FLIES WERE OBSERVED ON TOP THE CUTTING BOARD OF DISPLAY PREP COOLER. INSTRUCTED TO PROVIDE AN ENCLOSED CONTAINER WITH LID OR PROVIDE AN ENCLOSED DISPLAY CASE FOR FOOD MENTIONED. FOOD REMOVED AND PROPERLY STORED AT PRESENT TIME. SERIOUS VIOLATION: 7-38-005(A)

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD WERE HANDLED: HAM,MILK,CREAM CHEESE ,ETC.EMPLOYEE WAS MAKING SANDWICHES FOR CUSTOMERS.A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(a)

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS IS NEEDED AT PREP AREA

MAR 26
2013
PASSED
4 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND PIPES IN REAR DINING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER AT PREP DISPLAY COOLER.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MAR 20
2012
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT DINING ROOMS, AT MOP SINK AREA AND PREP WITH DAMAGED, MISSING FLOOR TILES, CRACKS AND HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT PREP AREA WITH DIRT, DUST, COFFEE DEBRIS IN CORNERS, ALONG BASEBOARDS AND UNDER ALL SHELVING AND EQUIPMENT. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

CUSTOMER WASHROOM MUST HAVE SELF-CLOSING DEVICE ON DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/REPLACE BROKEN VENTILATION IN CUSTOMER WASHROOM. NO COLD WATER AT PREP EXPOSED HAND SINK. MUST PROVIDE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED COOLERS AND COOKING EQUIPMENT IN DINING ROOM MUST BE REMOVED FROM PREMISES. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED AND ALL OTHERS STORED ELEVATED AND ORGANIZED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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