DOLLOP COFFEE BAR.

Chicago Health Dept

853 N LARRABEE ST · OLD TOWN, CHICAGO

Last inspected 2019.

3 inspections on record since 2018 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 16

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT 9:35 A.M. WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE EGG AND CHEESE BREAKFAST SANDWICH) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. CERTIFIED FOOD MANAGER ARRIVES AT 10:10 A.M. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND PRE-PACKAGED STRAWBERRY PARFAIT WITHOUT LABEL. INSTRUCTED MANAGER TO PROVIDE ANY PREPACKAGED FOOD ITEM WITH A LABEL THAT PROVIDES: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND STRAWBERRY YOGURT PARFAIT NOT LABELED. PARFAIT CONTAINS DAIRY AND NUTS. INSTRUCTED MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION . 7-38-005. CITATION ISSUED.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOUTH BARISTA HAND WASHING SINK LEAKING UNDERNEATH FROM PIPE. INSTRUCTED TO REPIR AND MAINTAIN.

OCT 26

2018

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

OCT 15

2018

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

"2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND SINK LOCATED AT FRONT COUNTER PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12- OBSERVED NO TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11- OBSERVED NO FOOD SHIELD INSTALLED AT FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD SHIELD IN SAID AREA TO PREVENT CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.13- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION. MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16- OBSERVED NO COVING ALONG FLOOR AND WALL JUNCTIONS THROUGHOUT FACILITIES. INSTRUCTED MANAGER TO INSTALL COVERING AT NEEDED FLOOR AND WALL JUNCTIONS IN FOOD PREP AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED RAW UNFINISHED CEMENT BOARD ALONG FRONT COUNTER EXTERIOR SURFACE FACING DINING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED GAPS BETWEEN FLOOR JUNCTIONS AT FLOORING THROUGHOUT FACILITY. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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