DOLLOP DINER CAFE & BAR.

OBSERVED NO ALLERGEN CERTIFICATE ON SITE DURING TIME OF INSPECTION. INFORMED ALL CERTIFIED FOODSERVICE MANAGERS MUST COMPLETE AND HAVE PROOF OF ALLERGEN TRAINING.

FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, PORK, CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS. OBSERVED FOOD HANDLERS WITH CELL PHONES IN HAND FOR SEVERAL MINUTES AND THEN PUT PHONES ON PREP TABLE AND TAKES ORDERS AND PREPARE FOOD ORDER WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.HANDS WERE WASHED DURING INSPECTION(PRIORITY 7-38-010)(CITATION ISSUED)

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP/DISWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP/DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 158.2F-160.2F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE ALSO PRODUCING HOT WATER AT A TEMPERATURE OF 110F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED.

FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PERSON IN CHARGE (PIC) HAS NO CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. PRIORITY FOUNDATON VIOLATION

FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E POTATOES, EGGS, DAIRY, TURKEY, SAUSAGE, ETC.) INSTRUCTED TO HAVE A CFM ON CITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORTY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

MALE FOOD HANDLER MULTI TASKING, PUTTING ON GLOVES AND NOT PROPERLY WASHING HANDS. WHEN HAVING HIM STOP AND WASH HIS HANDS, HE WENT TO THE HAND WASHING SINK AND RINSED HIS HANDS (NO SOAP) FOR A FEW SECONDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR A MINIMUM OF 20 SECONDS WHEN MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED

FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

ICE SCOOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN ICE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

FOOD HANDLER PUTTING GLOVES ON AND NOT PROPERLY WASHING HANDS. ALSO, WORKING IN GLOVES THAT WERE TORN. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES AND TO IMMEDIATELY CHANGE GLOVES WHEN THEY BECOME TORN/WORN.

FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES.

6-304.11 OBSERVED A FLAT TOP GRILL AND PANINI PRESS NOT STORED UNDER VENTILATION. INSTRUCTED WHEN IN USE THE COOKING EQUIPMENT MUST BE UNDER MECHANICAL VENTILATION.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.