Dolo Garden Restaurant & Bar
Troubled record — failed 14 of 30 inspections for sanitation, other
2025-08-27 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. MANAGER HAD EMPLOYEES' CLEAN AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AR...
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-07-05 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BU...
2024-06-28 Fail Short Form Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES DURING THE INSPECTION. THE ROACH ACTIVITY WAS OBSERVED ON THE FLOOR WITH SEVERE GREASE BUILD UP IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT. ALSO, OBSERVED LIVE ROACH ACTIVITY ON THE LOWER WALLS BEHIND THE COOKING E...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
2024-05-08 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LARGE HOLE IN BOTTOM OF PREP TABLE IN THE REAR OF THE FOOD PREP AREA JUST ACROSS FROM THE TWO 2 COMP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
2023-10-25 Pass Complaint Re-Inspection ▾
No violations found.
2023-10-18 Fail Complaint CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2571525 DATED; 2/21/2023 NOT CORRECTED: #37 OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAIN...
2023-02-21 Pass w/ Conditions Complaint CRITICAL 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHEMICAL READING AT LOW TEMP DISHMACHINE DURING FIRST TEST RUN OF MACHINE. FOUND THAT THE CHEMICAL SANITIZER CONTAINER WAS EMPTY; INSTRUCTED TO CHANGE CONTAINER AND MAINTAIN. INSTRUCTED THAT ALL DISHWASHERS MUST CHECK MACHINE DAILY TO ENSURE THA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY STRIPS ABOVE PREP TABLES IN THE KITCHEN; INSTRUCTED TO REMOVE AND DISCARD. INSTRUCTED TO HANG NEAR EXIT DOORS AND/OR STORAGE AREAS AWAY FROM FOOD AND NOT OVER PREP AREAS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS (GROCERY BAGS) IN FREEZER AND WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET OF THE TWO COMP SINK CLOSEST TO THE WALK-IN COOLER; REPAIR LEAK FROM FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE REAR STORAGE ROOM LEADING TO THE OUTSIDE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2022-04-26 Pass Complaint Re-Inspection 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.
ALLERGEN TRAINING AS REQUIRED
NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.
2022-04-18 Fail Complaint CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL IN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED BOWL OF CLAMS IN COOLER MANAGER COULD NOT PROVIDE SHELLSTOCK TAGS. APPROXIMATELY 1 POUND $7 DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED REAR HAND WASHING SINK NEAR 3 COMPARTMENT WITH NO SPLASH GUARD. WATER FROM HAND SINK WAS VISIBLE ON VARIOUS NEARBY DISHES. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BROOM STORED WITH HANDLE DIRECTLY TOUCHING FOOD CONTACT SURFACES OF CLEAN WHISKS AND OTHER UTENSILS HANGING UP. INSTRUCTED TO MOVE BROOM TO A DIFFERENT LOCATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SERVERAL WIPING CLOTHS ON COUNTER. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN A SANITIZER SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OVERFLOWING GARBAGE DUMPSTER AS WELL AS SMALLER INDIVIDUAL RECEPTACLES WITH NO LIDS. INSTRUCTED MANAGER TO ENSURE DUMPSTER IS CLOSED AND COVERED AT ALL TIMES AS WELL AS ANY OUTSIDE RECEPTACLES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS FOUND SOILED THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS THROUGHOUT KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.
ALLERGEN TRAINING AS REQUIRED
NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.
2020-03-10 Fail Complaint CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT A...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROPERLY LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIOLATION #60.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIOLATION #60.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. INSTRUCTED TO PROVIDE A TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON THE REAR WALL PANEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE. -INTERIOR/EXTERIOR OF THE BULK (LARGE) INGREDIENT CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN OR REPLACE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN FRONT OF AND AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS THROUGH OUT AS NEEDED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
SEE VIOLATION #60.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304000 DATED 08/01/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SA...
2019-08-01 Pass w/ Conditions Canvass CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL I...
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF W...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISHMACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
BUMPED UP TO VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
BUMPED UP TO VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOVEMBER 20, 2018 AS REQUIRED: #57 NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. #58 PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT ...
2018-11-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
VIOLATION NOT CORRECTED FROM REPORT# 2240764 11-28-18 #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISS...
2018-11-28 Fail Complaint Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
VIOLATION NOT CORRECTED FROM REPORT #2240482 11-20-18 8-404.13(B:3) #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-...
2018-11-20 Fail Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HAND SINK IN BAR AREA WITH BLENDER OBSTRUCTING HAND SINK FROM BEING USED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE AMOUNTS OF THICK WHITE AND BLACK SUBSTANCES ON THE WALL AND SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO DEATIL CLEAN AND SANITIZE ALL SURFACES PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND VARIOUS FOOD ITEMS BEING STORED IN WALK IN COOLER AT IMPROPER TEMPERATURER. 2 BROWN LUGS OF RAW CHICKEN FEET 56.4 DEGREES, 2 BROWN LUGS OF TRIPE 52.9 DEGREES, SHRIMP, CHICKEN, BEEF, 54-59 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED. TOTAL ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10-15 LIVE ROACHES IN FOOD PREP AREA INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE MUST CLEAN AND SANITIZE ALL INFECTED AREAS PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND PEST CONTROL LOG BOOK TO BE INCOMPLETE. NO INVOICES OF SERVICE DATES AVAILABLE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZING SOLUTION INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR AND DEBRIS ON THE GROUND AROUND CONTAINER INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
2018-01-10 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2129904, VIOLATION #19 FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
2018-01-03 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 30 LBS PREPARED PORK FILLING AT IMPROPER TEMPERATURE 46-48 DEGREES. FOUND 15 PONDS OF PREPARED SHRIMP FILLING AT IMPROPER TEMPERATURE OF 47.9 DEGREES. ALL PRODUCTS WERE DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 45 POUNDS CRITI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE ROACHES IN OVEN IN FOOD PREP AREA. OBSERVED 3-4 LIVE ROACHES. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAINN CLEAN AND TO MAINTAIN THE GARBAGE AREA CLOSE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...CHICKEN, SHRIMP, BEEF ETC. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 27, 2017 REPORT #2071511 #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
2017-08-04 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.
2017-07-27 Fail Complaint CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED IN KITCHEN WITH 4 FLY STRIPS HANGING FROM CEILING OVER FOOD OF PREP AND COOKING AREAS CONTAINING FLIES ON ALL STRIPS. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 RAT DROPPINGS ON FLOOR UNDER SHELVING OF REAR EXTERIOR DRY FOOD STORAGE AREA OUTSIDE OF KITCHEN/PREP AREA. ALSO OBSERVED 4 LIVE ROACHES ON FLOOR OF PREP AREA BY COOK LINE AND ON WALL OF FISH PREP AREA. MUST REMOVE DROPPINGS AND ROACHES, ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(DIM SUM, FISH,PORK,BEEF AND SOUPS) ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.
2017-04-20 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.
2017-03-16 Fail Canvass CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR PAPER TILES AT EXPOSED HAND WASH SINK AT FRONT SERVICE BAR MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ROACH CRAWLING DOWN WALL IN KITCHEN PREP AREA BY DISH MACHINE. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.
2016-12-16 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM AND EXTERIOR DOORS,TRACKS OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND BUILD UP FOOD DEBRIS.
2016-12-09 Fail Suspected Food Poisoning CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 4 CRAWLING ROACHES ON WALL BY MAGNETIC KNIFE STRIP ON WALL IN REAR PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DIM SUM PORK, BEEF, SHRIMP AND CHICKEN)ARE BEING PREPARED AND SERVED. MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS AREA BEING PREPARED, HANDLED AND SER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/SEAL RUBBER GASKET OF INTERIOR DOOR OF 2-DR REFRIGERATOR AT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE INTERIOR BOTTOM AND EXTERIOR DOORS,TRACKS OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND BUILD UP FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND AT REAR OF FOOD SPILLSNAND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND DISH MACHINE OF FOOD SPLASHES.
2016-11-08 Pass Canvass Re-Inspection ▾
No violations found.
2016-10-31 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 11, 2016 AS REQUIRED AS DESCRIBED BELOW: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND INSECTS OBSERVED WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.
2016-02-17 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PRE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.
2016-02-11 Fail Canvass CRITICAL 10 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND FRESH RAW OYSTERS IN THE WALK-IN COOLER WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE OYSTERS UNTIL THEY ARE ALL DEPLETED AND THEN TAG MUST BE HELD FOR NINETY DAYS. TWENTY FIVE OYSTERS WERE DENATURED AND ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND NO SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. A READING OF 0 PPM WAS OBTAINED WITH THE CHEMICAL CHLORINE TEST STRIPS. INSTRUCTED TO MANUALLY SANITIZE DISHES AND UTENSILS AT THE TWO COMP SINK AFTER WASHING AND RINSING AT THE DISHMACHI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH THE NECESSARY DOCUMENTS AND INVOICES VERIFYING SERVICE. INSTRUCTED THAT A LOG BOOK MUST BE MAINTAINED AND ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER AT THE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. MUST CLEAN DUST FROM CEIL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT OBSERVED. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE TWO COMP SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS OBSERVED IN REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ITEMS STORED INSIDE OF THE UTILITY SINK MUST BE REMOVED; KEEP SINK FREE OF CLUTTER.
2015-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2015-05-20 Fail Canvass CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HAND SINK NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. ANOTHER HAND SINK NEAR DISH WASHING AREA IS IN GOOD WORKING ORDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD IS NEEDED BETWEEN HNAND SINK AND PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
A 2 INCH DEEP 4 FEET LONG TRENCH LEADING TO FLOOR DRAIN IS DUG IN KITCHEN'S FLOOR, INSTRUCTED TO COVER OR SEAL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
2014-09-04 Pass License Re-Inspection ▾
No violations found.
2014-08-28 Fail License CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ONE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN IS HOLDING AT 49F; MACHINE MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THERE IS A 0 PPM READING OF SANITIZER AT THE LOW TEMP DISHMACHINE. I DID NOT OBSERVED SOAP, RINSE AGENT OR SANITIZER FLOWING THROUGH THE TUBES AND INTO THE MACHINE. INSTRUCTED TO HAVE THE MACHINE SERVICED RECOMMENDED REPLACING THE TUBES AND PROVID...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST CLEAN THE UPPER AND LOWER INTERIOR OF THE ICE MACHINE IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE CUTTING TOP/BOARD ATTACHED TO THE PREP COOLER IN THE CORNER OF KITCHEN NEXT TO THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE THREE OPEN SITE FLOOR DRAINS TO REMOVE RESIDUE/DIRT INSIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A LEAK WAS OBSERVED AT THE VALVE ON THE BACK (TOP) OF THE DISHMACHINE AND FROM UNDERNEATH THE REAR OF THE MACHINE; REPAIR BOTH.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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