FAIL 10 violations 3 CRITICAL
Critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC