MCDONALD'S REST. OF ILL, INC.

Chicago Health Dept

3154 W FOSTER AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2014.

10 inspections on record since 2010 · Last inspected Aug 2014.

Last inspected Aug 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2014

INSPECTION HISTORY

AUG 5

2014

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STORAGE SHELVES UNDER PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN IN FRONT BEVERAGE COUNTER NOT PROTECTED. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TILED COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING TILE COVING. CEILING TILE IN PREP AREA N OT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.

JUL 29

2014

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF PEST ACTIVITY NOTED ON PREMISES. OBSERVED 20 PLUS GNATS ON WALLS AND SODA DISPENSER IN DINING ROOM. INSTRUCTED TO REMOVE ALL LIVE EVIDENCE AND DETAIL AND SANITIZE AREA. SERIOUS CITATION ISSUED 7-38-020.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED, WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER COMING UP FROM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINES AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STORAGE SHELVES UNDER PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN IN FRONT BEVERAGE COUNTER NOT PROTECTED. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TILED COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING TILE COVING. CEILING TILE IN PREP AREA N OT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.

JAN 30

2013

PASS 1 violation

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND STORAGE AREA, INSTRUCTED TO REPLACE.

JAN 23

2013

FAIL 7 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS, HOWERVER THE 3RD COMPARTMENT OF 3PART SINK HAD NO SANITIZER, 0PPM. ALSO CONTAINERS FOR CLEANING TOWELS HAD EXCESSIVE SANITIZER, 200PPM CHLORINE. INSTRUCTED PROPER SET UP OF 3PART SINK WITH 200PPM QAC OR 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #521495, DATED, 6-6-11 NOT CORRECTED. #32, MUST REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLER, AND SEAL RAW WOOD SHELVES INSIDE SMALL STORAGE ROOM NEAR KITCHEN. #35, MUST REPAIR WALLS INSIDE SMALL CLOSET/REPAINT, SEAL OPENINGS AROUND PIPES THRU-OUT REAR STORAGE ROOM TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES. #38, MUST PROVIDE ADEQUATED WATER PRESSURE FOR WASHROOMS. #41, EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR BROKEN DOORS FOR CABINETS INSIDE STAFF BREAK ROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; FRYERS, FREEZERS, COOLERS, MOP SINKS, SHELVES AND SHELVING UNIT AND CABINETS INSIDE THE STAFF BREAK ROOM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND GREASE UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA AND STORAGE AREAS, MUST DETAIL CLEAN FLOORS THRU-OUT.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND STORAGE AREA, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE ICE SCOOPS.

OCT 20

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN ICE MACHINE OR CLEAN AND COVER OR REMOVE FROM PREMISES; ALSO MUST REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLER, AND SEAL RAW WOOD SHELVES INSIDE SMALL STORAGE ROOM NEAR KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, FRYERS, MICROWAVE OVENS,CARTS, CABINETS AT FRONT SODA SERVING AREA, EXTERIOR OF ICE MACHINES, MOP SINKS, AND COUNTERS, TABLES, CABINETS IN STAFF BREAKROOM.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND WATER ON FLOORS, MUST CLEAN FLOORS THRU-OUT PREMISES AND KEEP FLOORS DRY TO PREVENT SOURCE OF PEST BREEDING; ALSO CLEAN FLOOR DRAINS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS INSIDE SMALL CLOSET, CLEAN WALLS THRU-OUT WHERE NEED, SEAL OPENINGS AROUND PIPES THRU-OUT REAR STORAGE ROOM TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE WATER PRESSURE FOR WASHROOMS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

show all 10 inspections →

JUN 6

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN ICE MACHINE OR CLEAN AND COVER OR REMOVE FROM PREMISES; ALSO MUST REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLER, AND SEAL RAW WOOD SHELVES INSIDE SMALL STORAGE ROOM NEAR KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, FRYERS, MICROWAVE OVENS,CARTS, CABINETS AT FRONT SODA SERVING AREA, EXTERIOR OF ICE MACHINES, MOP SINKS, AND COUNTERS, TABLES, CABINETS IN STAFF BREAKROOM.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND WATER ON FLOORS, MUST CLEAN FLOORS THRU-OUT PREMISES AND KEEP FLOORS DRY TO PREVENT SOURCE OF PEST BREEDING; ALSO CLEAN FLOOR DRAINS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS INSIDE SMALL CLOSET, CLEAN WALLS THRU-OUT WHERE NEED, SEAL OPENINGS AROUND PIPES THRU-OUT REAR STORAGE ROOM TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE WATER PRESSURE FOR WASHROOMS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

OCT 28

2010

PASS W/ CONDITIONS 7 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MINOR VIOLATION FROM REPORT #80307 DATE 5-18-2010 #42 NO HAIR RESTRAINT ON FOOD HANDERLER PREPAIRING FOOD UNPROTECTED FOOD

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN FOOD PREP AREA WHEN NOT IN USE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER NEED CLEANING WALK IN COOLER, DRY STORAGE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK ,EQUIPMENT NEED CLEANING,MUST STORE ALL STOCK 6" WHEN IN STORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL MISSING CEILING TILES & VENTILATION COVERS IN BUSINESS DINNING AREA /RESTROOM

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR URINAL 1 OF TWO IN MEN RESTROOM OUT OF ORDER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//SEE #29 ON REPORT VIOLATION

SEP 3

2010

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST CORRECT REMAINING VIOLATIONS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CORRECT REMAINING VIOLATIONS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT REMAINING VIOLATIONS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CORRECT REMAINING VIOLATIONS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECT REMAINING VIOLATIONS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT REMAINING VIOLATIONS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST CORRECT REMAINING VIOLATIONS.

MAY 20

2010

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT # 80307 DATED 5.18.10.

MAY 18

2010

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ,DATES ON FOOD ITEMS IN STORAGE,PUT THE TIME ON FOOD ITEM WHEN PLACED IN DANGER ZONE BETWEEN 40F-140F IN STORAGE TO BE USED (CHEESE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SNEEZED GUARD BETWEEN EXPOSED HAND BOWL (ICE TEA MACHINE & BREAD ON OTHER SIDE OF SINK)IN PREP AREA/LIDS FOR ALL GARBAGE CANS IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS NEED CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORES UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING IN WALK IN COOLER/FREEZER/PREP AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE STAIN CEILING TILES AROUND SODA DISPENCE MACHINE & DINNING AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET ON 4COMP.SINK LEAKING WATER

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN FOOD PREP AREA

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