Don Pan Bakery

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOSEN'T HAVE A CERTIFIED FOOD MANAEGRS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BREAD,EGGS,CAKES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION VIOLATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING ON FLOOR IN REAR AREA AND IN CRACKS AND CREVICES INSIDE OF CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS AND CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,SLOW DRAIN AT HAND SINK IN PREP AND TOILET ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT PREP AREA AND REAR AREA .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INDIVIDUAL PRE PACKAGED CAKE SLICES FOR CUSTOMER SELF SERVICE WITHOUT LABELS. INSTD TO PROPERLY LABEL (BUSINESS NAME, NAME OF PRODUCT, INGREDIENTS, DATE)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MAINTENANCE TOOLS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CEILING IN PREP AREA WITH PEELING PAINT. INSTD TO REPAIR AND MAINTAIN CEILING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CI...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED CAKES AND JELLO OFFERED FOR SALE IN REACH IN COOLER, AND OWN MADE BREAD CRUMBS WITH OUT LABELS, INSTRUCTED TO PROVIDE PROPER LABELS. NAME OF ITEM, INGREDIENTS, NAME AND ADDRESS OF BAKERY ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE COFFEE MACHINE NOT CLEAN, ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN, AND SANITIZE.ALSO DEFROST THE REAR BOX FREEZER AND CLEAN(EXCESSIVE ICE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR AND SIDES OF OVEN, STORAGE SHELVES, WINDOW LEDGE, EXTERIOR OF MOP BUCKET, EXTERIOR OF TRASH CONTAINER AND INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS NOT CLEAN, DUST AND SPIDERWEBS. INSTD TO CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CORNERS OF WALLS AND CEILING WITH DUST AND SPIDERWEB ACCUMULATION. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOOD SHELVING IN BACK DRY STORAGE ROOM MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH EAN EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SURFACE OF ALL MIXERS AND SURFACES NEED TO BE WIPED DOWN. ALL SURFACES CONTAIN FLOUR. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BACK STORAGE ROOM WITH FOOD DEBRIS ON WALL AND UNCLEAN LIGHT SWITCH. MUST CLEAN AND MAINTAIN WALL AND LIGHTSWITCH.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. SUPPLY EASILY READABLE THERMOMETERS AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

KITCHEN HAS LARGE REACH IN COOLER USED AS SHELVING. UNIT IS IN DISREPAIR. REFRIGERATION UNIT MUST BE REPAIRED OR REMOVED. IN BACK ROOM OFF OF KITCHEN THERE IS VARIOUS EQUIPMENT INCLUDING A DRYER AND STOVE. ALL UNUSABLE EQUIPMENT MUST BE REMOVED SO TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSWITCH COVERS NOT CLEAN. CLEAN SAME. WALBRIS. CLEAN SAME.LS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL THE OVENS,STOREROOM SHELVES,PANTRY SHELVES, MIXER HAS SPLASHED ON FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE STOREROOMS AND THE PANTRY, PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM. THE WHOLE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT O...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST BE SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BOTH FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED 1ST DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR ON FOURTH GAP AROUND THE FRAME. THE SECOND DOOR HAS A ONE INCH GAP AT THE BOTTON OF THE DOOR. NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREASE TRAP UNDER THE 3 COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL THE OVENS, STOREROOM SHELVES, PANTRY SHELVES MIXER HAS SPLASHED ON FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE STORE ROOMS AND THE PANTRY AND PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.CLEAN THE WHOLE FLOOR IN THE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND WINDOWSILLS THRU-OUT NEED DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET BASE LEAKING. REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BAGS OF BREAD CRUMBS FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN PIPES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,RACKS,LOWER CABINETS OF DISPLAY...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BASEMENT & ALONG WALL BASES ON 1ST FL..MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREA & UPPER WALL AT FRONT WINDOW,LOOSE WALL BASES ACROSS FROM PROOFING BOX,REAR DOOR GAP ALONG SIDE.MUST SCR...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.