Dona Maria

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK PROVIDED AT FRONT PREP/SERVING AREA.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS AND PLASTIC FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE BROKEN PLASTIC LINER FROM SHELVES ABOVE REACH-IN FREEZER IN THE KITCHEN AND ON EXTERIOR OF PREP COOLER.SURFACE MOST BE SMOOTH,CLEANABLE AN NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN/REMOVE ALL WHITE CONTAINERS WITH EXTREMELY ENCRUSTED FOOD DEBRIS,THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED 25 LBS OF CHICKEN VALUED AT $100 WITHIN COOLER AT IMPROPER TEMPERATURE OF 48F. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN WAS FOUND AT IMPROPER AMBIENT AIR TEMPERATURE OF 51.2F. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS WITHIN COOLERS. MUST SUPPLY ACCURATE THERMETERS WITHIN COOLERS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RESTAURANT SERVING FOOD OUTDOORS ON SIDEWALK TO PUBLIC. UNPACKAGED FOOD MUST BE PROTECTED FROM ENVIRONMENTAL CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF TWO DOOR REACH IN COOLER THAT WAS TAGGED DURING INSPECTION UNCLEAN WITH WHITE FILM ON INTERIOR. MUST CLEAN AND SANITIZE INTERIOR OF COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE ON MOP SINK COULD NOT BE LOCATED. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND OLD REFRIGERATOR AT REAR EXIT DOOR. MUST REMOVE ALL ITEMS AT REAR EXIT DOOR AND MAINTAIN OUTSIDE AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE HANGED METAL CONTAINER ABOVE THE WASH COMPARTMENT AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE UNDER THE FLAT GRILL AND INSIDE THE DEEP FRYER,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING EAST SIDE PANEL OF THE HOOD,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL HOLE AROUND PIPES THROUGHOUT THE PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

UNKNOWN PARTICLES ON LIGHT SHIELD IN PREP AREA NEED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

A LOT OF CONSTRUCTION MATERIALS ON FLOOR AT OUTSIDE REAR DOOR,NEED TO REMOVE AND WHAT IS NEEDED ELEVATED 6"OFF THE FLOOR TO MINIMIZE RODENT AND INSECT ACTIVITY