DRAGON GATE.

FOUND BULK FOOD NOT LABELED(FLOUR,STARCH,ETC.).MUST PROVIDE.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

3-302.11 NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT NOODLES INSIDE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 45.9F,SHRIMP 59.0F, EGGS 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED

3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. -

FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ALL BULK FOOD CONTAINERS AND FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. -

FOOD STORED INSIDE THE PLASTIC GROCERY BAGS MUST BE REMOVED AND STORED IT INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

NOTED USE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. -

TOILET BOWL INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN -

FLOOR UNDER AND AROUND COOKING EQUIPMENT MUST BE CLEANED AND MAINTAIN .

FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-18-18,REPORT#2229889 #47) 4-202.16 OBSERVED EXTERIOR OF FREEZER CHEST DOOR REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. #58)OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN(COS) PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

OBSERVED NO THERMOMETER IN SINGLE DOOR COOLER IN FRONT NEAR SERVICE COUNTER. INSTALL AND MAINTAIN.

OBSERVED EXTERIOR OF FREEZER CHEST DOOR REPAIRED WITH DUCT TAPE. OBSERVED EXTERIOR OF RICE COOKER REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED DEEP FAT FRYER CABINET UNDER FRYER AT FOOD PREP AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINET.

NOTED CLUTTER NEXT TO REAR DOOR ADJACENT TO YHE KITCHEN.INSTRUTED MANAGEMENT TO REMOVE CLUTTER.

NOTED FOODS NOT PROPERLY LABELED IN REACH-IN COOLER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABLE/DATE FOODS. NOTED FOODS (COCONUT MILK)STORED IN NUMBER !0 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE CONTAINER (PLASTIC/STAINLESS STEEL)

NOTED CARDBOARD LINERS INSIDE REACH-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND TO USE SOOTH EASILY CLEANABLE SURFACES

NOTED DIRTY CEILING PANELS NEAR HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN NOTED BLACK CHAR ON WALL AT WEST SIDE OF HOOD AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

LIGHT SHIELD WITH FOREIGN MATTER ISIDE SHIELD.INSTRUCTED MANAGEMENT TO CLEAN

OBSERVED WALLS NOT CLEAN IN PREP AREA AROUND THE HEAVY EQUIPMENT ON THE WEST WALL. ALSO, HOOD AND FILTERS HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET ON 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CARDBOARD BOXES (CLUTTER) BEING STORED AROUND THE REAR EXIT DOOR. INSTRUCTED TO DISCARD UNUSED ITEMS AND ELEVATE OTHER ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED FOOD CONTAINERS WITHOUT LABELS IN REAR PREP, INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED ALUMINUM FOIL, CARDBOARD AND DUCT TAPE ON KITCHEN EQUIPMENT. ALSO DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN REFRIGERATORS AND FREEZER. INSTRUCTED TO DISCONTINUE USE OF FOIL, CARDBOARD, DUCT TAPE AND GROCERY BAGS AND MAINTAIN.

OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, INTERIOR OF 1-DOOR FREEZER IN REAR PREP, PREP TABLES, AND ALL CONTACT SURFACES IN THE KITCHEN. MAINTAIN SAME.

OBSERVED FOOD DEBRIS ON FLOOR IN REAR PREP AND DINING AREA. FLOOR CORNERS THROUGHOUT PREMISES ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED WALL NEXT TO PREP COOLER, FRYER, AND STOVE IN REAR PREP WITH GREASE AND FOOD DEBRIS BUILD UP. HOOD AND FILTER HAS DUST BUILD UP. STAINED CEILING TILES IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MISSING LIGHT ABOVE PREP TABLE, INSTRUCTED TO REPLACE WITH WORKING LIGHT AND MAINTAIN.

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER AROUND THE REAR EXIT DOOR AND MOP SINK. INSTRUCTED TO DISCARD ITEMS NOT BEING USED AND STORE ITEMS SIX INCES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS UNDER STOVE IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6" OFF THE FLOOR FOR GOOD HOUSE KEEPING

WALLS BEHIND STOVE NEEDS CLEANING, DIRT AND GREASE BUILDUP. OBSERVED STAINED CEILING TILE IN THE REAR BATHROOM. INSTRUCTED MANAGER TO REPLACE.

FOUND EXPOSED HAND SINKS NOT CLEAN.

FOUND BROKEN FLOOR TILES AT MAIN KITCHEN AREAS.

FOUND BULK FOOD NOT LABELED.(FLOUR,RICE, SUGAR,ETC.)

FOUND WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN.

FOUND BURNT LIGHT FIXTURE AT MAIN KITCHEN.

FOUND HOOD EXHAUST NOT CLEAN.

IMPROPER PEST CONTROL. OBSERVED HEAVY COATING OF BORIC ACID APPLIED UNDER AND BEHIND PLASTIC CRATES,WHICH ON TOP THE CRATES DRY OPENED FOOD WAS STORED(RICE,FLOUR ETC).BORIC ACID WAS APPLIED ALONG THE SOUTH WALL OF THE PREP AREA,BEHIND COOLERS. A 16oz.PLASTIC OPEN BOTTLE(ALMOST FINISHED) WAS STORE ON FLOOR BY THE CRATES AND OPENED FOOD.OWNER STATED THAT HE APPLIED BORIC ACID.INSTRUCTED TO FOLLOW PEST CONTROL ADVICE.INSTRUCTED TO CLEAN AND SANITIZE AREA,PROVIDE ENCLOSED CONTAINERS WITH LID FOR DRY FOOD. SERIOUS VIOLATION:7-38-020

OBSERVED CLEAN CUTTING BOARDS STORED ON TOP THE FAUCET AT THREE COMPARTMENT SINKS,INSTRUCTED TO RELOCATE AND PROPERLY STORE ITEMS,TO MINIMIZE SOURCE OF CONTAMINATION.

THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO FIX.

OBSERVED ONE SHOE STORED ON SHELF UNDER THE PREP TABLE THE OTHER ON FLOOR BY THE TABLE,INSTRUCTED PERSONAL ITEMS MUST BE STORED AWAY FROM PREP AND FOOD STORAGE AREA.

REMOVE ALL CARDBOARDS AND MENU PAPER USED TO LINE SHELVES.

NEED TO CLEAN INTERIOR OF DEEP FRYER, GREASE AND BUILD-UP DUST

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR SEAT OVERS IN DINING AND IN KITCHEN WITH SPLITS AND CUTS ALL OVER. REPAIR RUST ON COUNTER SHELVES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,EXPOSE HAND WASH SINK IN KITCHEN,CABINET UNDER HAND WASH SINK, AND HAND WASH SINK BY TOILET.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN REAR HALL.

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HAND LING FOODS WITH NO HAIR RESTRAINT,INSTRUCTE TO HAVE HAIR RESTAINT ON WHILE FOODS ARE HANDLED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage racks need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment need cleaning.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in prep area shall be repair.ceiling tiles in kitchen prep area need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area, dining area not clean need detailed cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen prep area, bathroom need cleaning.