Donermen, Llc.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT OR COLD RUNNING WATER TO THE EXPOSED HAND SINK NOR 3 COMPARTMENT SINK ON THE MOBILE FOOD PREPARER TRUCK DURING INPSECTION. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES MOBILE FOOD PREPARE TRUCK IS OPEN AND OPERATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SIDE SERVING WINDOW NOT RODENT PROOFED NOR PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A SCREEN AND MAKE SIDE WINDOW RODENT PROOFED AND PROVIDE A PEST CONTROL LOG BOOK WITH REPORT AND A COPY OF THE PEST CONTROL LICENSE. SERIOUS VIOL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED NOR IN MOBILE FOOD PREPARER'S TRUCK. INSTRUCTED TO POST A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE AND HAVE AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE SHELVES OF THE REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF FRYER, ON MEAT COOKER, STOVE, AND AROUND FRESH WATER TANK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS THRU OUT MOBILE FOOD PREPARE'S TRUCK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 45.5F. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-005 (A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FOUND THE RETENTION TANK UNDERNEATH THE TRUCK LEAKING. INSTRUCTED TO FIND THE SOURCE OF THE LEAK, REPAIR AND MAINTAIN IT. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FRONT SCREEN AT THE WINDOW NOT INSECT PROOFED, SCREEN IS TORN/RIPPED. INSTRUCTED TO FIX AND MAINTAIN. MUST BE INSECT PROOFED. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO HAVE THE CURRENT/ACCURATE LICENSE NUMBER PLACED ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE THE WOODEN CONTAINER THE UTENSILS ARE KEPT IN FOR A FOOD GRADE CONTAINER THAT CAN BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO HAVE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER, REMOVE ALL DIRT/FOOD AND GREASE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.