Dong Ky Restaurant & Bakery
Troubled record — failed 15 of 34 inspections for sanitation, employee hygiene
2026-01-20 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
2026-01-12 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT THE KITCHEN HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER BASEMENT DINING AREA AND REAR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 47, 57, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION REPORT#2610562 DATED 1/15/2025 NOT CORRECTED: ..37) 3-302.12: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGA...
2025-01-15 Pass Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO REPLACE ALL WATER STAINED/SOILED HANDWASHING SIGNAGE AT ALL HANDSINK IN REAR KITCHEN AND INFRONT PREP AREA.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLER AND REACH-IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC) IN THE KITCHEN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH ON PREP TABLE. INSTRUCTED TO PROPERLY STORED IN A SANITIZING BUCKET TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN TO PREVENT PEST HARBORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER IN THE KITCHEN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND SHELVES WITH DUST AND GREASE ACCUMULATION IN THE REAR KITCHEN AND INFRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN UNDER AND BEHIND COOKING AND COOLING EQUIPMENT AND FLOORS ALONG THE WALLS IN FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN IN POOR REPAIR (ROTTING WOOD). INSTRUCTED TO FIX.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING.
ALLERGEN TRAINING AS REQUIRED
(2) CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
2024-01-31 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REMOVE WORN OUT CAULKING BETWEEN THREE COMPARTMENT SINK AND WALL, REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAIN LINE FROM HOT WATER MACHINE IN FRONT PREP AREA DRAINING INTO HAND SINK. INSTRUCTED TO REROUTE TO FLOOR DRAIN.
2024-01-24 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IN HANDWASHING SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED MOP BUCKET AND POTS IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER HANDSINK MUST BE ACCESSIBLE AT ALL TIMES (MANAGER IMMEDIATELY HAD EMPLOYEES REMO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE M...
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT ON TOP OF THE TABLE IN THE KITCHEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR T...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE FRONT REACH-IN DISPLAY COOLER.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIFE STORED IN BETWEEN PREP COOLER. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR MAGNETIC STRIPS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINATIN CEILING VENTILATION WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE THE REAR PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572342 ISSUED ON 03-10-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOC...
2023-03-10 Pass w/ Conditions Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HANDSINK IN REAR PREPARATION AREA NOT ACCESSIBLE BLOCKED, BEING BLOCKED WITH BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUND...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WAL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT-OUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND TO MAINTAIN ADEQUATE LIGHTING
2022-07-25 Pass Canvass 9 ▾
APPROVED THAWING METHODS USED
OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE. THE FACILITY MUST PROPER THAWING METHODS FOR FROZEN ITEMS, SUCH AS RUNNING UNDER COLD WATER OR IN THE REFRIGERATOR.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK DRY STORAGE FOODS CONTAINERS DO NOT HAVE A LABEL. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CONTAINERS OF FOOD ARE STORED ON THE FLOOR IN THE KITCHEN AREA. THE FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BOWLS USED AS A SCOOP WITHOUT A HANDLE FOR DRY STORAGE FOOD ITEMS. FACILITY MUST REPLACE BOWLS WITH A SCOOP THAT HAS A HANDLE TO PREVENT CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON THE PREP-LINE COUNTERS IN THE KITCHEN. FACILITY MUST PLACE WET WIPING CLOTHS IN SANITIZER BUCKETS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
BOXES OF SINGLE USE ARTICLES FOUND ON THE FLOOR IN THE MAIN DINING AREA. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR KITCHEN EQUIPMENT SUCH AS FRYERS/GRILL AREA IS SOILED WITH GREASE/FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW NOT FOUND ON MOP SINK. THE MANAGER PROVIDED A BACKFLOW DEVICE ON THE MOP SINK DURING INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS BETWEEN COOKLINE AND PREP-LINE UNITS ARE SOILED WITH DEBRIS/GREASE. THE FACILITY MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT THE FACILITY.
2021-05-07 Pass Canvass Re-Inspection ▾
No violations found.
2021-05-03 Fail Canvass Re-Inspection CRITICAL 6 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. MUST PROVIDE. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
STILL TODAY WE OBSERVED 5 LIVE ROACHES INSIDE THE RUBBER GASKET AND HINGES OF INTERIOR THREE DOOR PREP COOLER ONE LIVE ROACH INSIDE THE RICE CONTAINER.ONE LIVE ROACH AT NORTH WALL BEHIND FOOD SHELF AND BY THE REACH-IN FREEZER. ONE ADULT ROACH CRAWLIN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
REMOVABLE SPLASH GUARD PROVIDED AT FRONT PREP COUNTER AT FRONT AREA INSTRUCTED TO SEAL SPLASH GUARD. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE BUILD UP AT EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SE...
2021-04-27 Fail Canvass CRITICAL 22 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND A PLASTIC CONTAINER WITH 15 FRESH CLAMS STORED INSIDE THE TWO DOOR REACH-IN COOLER, NO SHELLFISH IDENTIFICATION TAGS PROVIDED WITH MENTIONED PRODUCT. SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS COMPLETELY FINISHED, THEREAFTER MUST RETAI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK.EMPLOYEE WASHING AND STORING POT, CONTAINERS ETC. PRIORITY VIOLATION:7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.NO CITATION...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. PRIORITY FOUNDATION:7-38-005. MUST PROVIDE.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRODUCT DISCARDED PRIORITY FOUNDATION:7-38-005 NO CITATION ISSUED
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. SEE VIOLATION#29
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOODS(YOGURT) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE, AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.PRODUCT DISCARDED NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NO LABEL PROVIDED AT DRY FOOD CONTAINER(FLOUR,SUGAR)WITH COMMON NAME
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED LIVE ROACHES IN DIFFERENT AREA OF PREP AREA AND EQUIPMENT. EIGHT ADULTS R0ACHES INSIDE THE THREE DOOR OF PREP COOLER. TWO INSIDE THE PAN ON TOP THE SHELVES TWO BEHIND EQUIPMENT AND A NUMEROUS BABIE ROACHES BY THE HANDWASHING SINK. OBSERV...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT FRONT AREA SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
PERSONAL CLEANLINESS
OBSERVED IMPROPER PERSONAL HYGIENE. EMPLOYEE WEARING UNAPPROVED JEWELRY ON HAND WHILE HANDLING FOOD. INSTRUCTED TO REMOVE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED PLASTIC CONTAINER WITHOUT HANDLE IMMERSE IN LIQUID BROTH, STORED INSIDE THE REACH-IN COOLER. MUST PROVIDE UTENSIL WITH HANDLE
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
PLASTIC SINGLE SERVING AT FRONT COUNTER USED FOR COSTUMERS MUST BE INVERT
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILES BY THE HOOD SURFACE NOT SMOOTH AND CLEANABLE, EXCESS STAINED ALSO CEILING TILE ABOVE THE PREP AREA, REPLACE. FLOOR THROUGHOUT THE PREMISES THE PREMISES WITH BUILD-UP OF GREASE, CLEAN AND MAINTAIN, ESPECIALLY UNDER COOKING EQUIPMENT, SHE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATE PROVIDED ON SITE ARE EXPIRED.INSTRUCTED TO PROVIDE WITH CURRENT DATE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #44) 4-901.11 FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS. #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUN...
2020-04-14 Pass w/ Conditions Canvass 5 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD NOT LABELED. FLOUR, SUGAR, ETC. MUST LABEL.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
2019-07-08 Pass Complaint Re-Inspection ▾
No violations found.
2019-07-02 Fail Complaint CRITICAL 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. MUST CLEAN IN DETAIL AND MAINTAIN EQUIPMENT.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 SMALL FLY ACTIVITY IN FRONT SERVICE AREA AND REAR KITCHEN MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF 2 DOOR STAND UP FREEZER WITH FOOD SPILLS ON BOTTOM OF FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF 2 DOOR REACH IN REFRIGERATOR GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS. OBSERVED EXTERIOR CONTAINERS OF DRY STORAGE UNCLEAN...
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED INADEQUATE HOT WATER OF 78F THROUGHOUT FACILITY AT BEGINNING OF INSPECTION. HOT WATER WAS RESTORED TO 137F DURING ISNPECTION. PRIORITY VIOLATION 7-38-030 (C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL COVING BEHIND ICE MACHINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN WALL BEHIND ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR ALONG WALLS UNDER NEAR DRY STORAGE SHELVES UNCLEAN WITH GREASE ACCUMUALTION. MUST CLEAN FLOORS IN DETAIL ALONG WALLS AND IN CORNERS NEAR COOKING LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS IN BATHROOM NOT HUNG TO DRY. HANG MOPS TO DRY AFTER USE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN HOOD AND FILTERS.
2019-03-29 Pass Complaint Re-Inspection ▾
No violations found.
2019-03-22 Fail Complaint CRITICAL 2 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 FRUIT FLIES ON WALLS BY FRONT PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST RID OF ALL FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
2018-10-09 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
2018-10-03 Fail Complaint Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD/USE BY BY DATE, 7 DAYS FROM DATE OF PREPARATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
4-102.11 NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD GRADE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING, BULK CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED DIRTY AND STAINED CEILING TILES AT THE DINING ROOM, FRONT PREP AND KITCHEN PREP AREAS. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS AND VENT COVERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REP...
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED OVER 25 FLYING INSECTS THROUGHOUT PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN PREP AREA ON WALLS, ...
2018-09-25 Fail Short Form Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING AND SHELVES AT THE KITCHEN PREP AREA AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES INSIDE CONTAINER ON SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED ARE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
2018-07-20 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
2018-07-12 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE KITCHEN PREP AREA TO BE INACCESSIBLE WITH MOP BUCKET AND POTS IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-0...
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND FRONT TABLE AT THE DINING AREA:-RAU CAU (MILK PRODUCT) 52.9F, PORK 46.4F/ 45.3F, EGGS 78.8F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 15 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE FRONT PREP AREA AND OVER 5 FLYING INSECTS AT THE EMPLOYEE BATHROOMS. ALSO NOTED 5 LIVES ROACHES BY THE KITCHEN HAND WASH SINK AND ON CONTAINER OF BULK FOOD STORAGE BY THE CHEST FREEZ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER AT THE DRY STORAGE COUNTER BY CHEST FREEZER AND FRONT COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGINGS STORED ON SHELVING AT THE FRONT PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
2017-07-31 Pass Canvass Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND N...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
2017-07-27 Fail Canvass Re-Inspection CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
: ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
2017-07-24 Fail Canvass CRITICAL 12 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE 136.5F,UNABLE TO WASH HANDS.ALSO WE FOUND BIG GRAY GARBAGE CAN IN FRONT OF THE EXPOSED SINK,CLEAN VEGATABLE INSIDE THE COLANDER STO...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED CHOPPED GREEN VEGETABLE WAS BEING WASHED AND STORED AT MOP SINK. SURFACE OF A MOP SINK IS POROUS AND SCRATCHED. NO FOOD SHOULD BE PREPARED NOR STORED AT MOP SINK. FOOD WAS REMOVED. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP TH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
2016-10-24 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1966473 DATED 10/14/16.#33- MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
UPGRADED TO CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED AND DAMAGED CEILING TILES IN THE COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
2016-10-14 Fail Complaint CRITICAL 7 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED MANAGER THAT ANY FOOD OR DRINK CAN NOT BE STORED ON TOP OF THE ICE INSIDE THE MAKER. CRITICAL VIOLATION 7-38-005(A). ICE ARE CONTAM...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND BIG GARBAGE CAN, BAG OF FLOUR STORED ON TOP OF THE MILK CONTAINER AND POTS AND PANS IN FRONT OF THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL T...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWEL AND HAND SOAP IN THE FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRCTED FROM REPORT #1632329 DATED 2/26/16. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED AND DAMAGED CEILING TILES ABOVE THE WATER HEATER AND COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
2016-02-26 Pass w/ Conditions Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH SAUTEED CHICKEN, BEEF FRIED RICE, MONGOLIAN BEEF,ETC. SERIOUS VIOLATION 7-38-012, TIN QUACH ARRIVED AT 11:000 AM DURING INSPECTION.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE 3 COMPARTMENT SINK NOT DOING IT PROPERLY. FIRST COMPARTMENT SINK IS EMPTY NO WATER AND SOAP. 2ND COMPARTMENT SINK WITH DIRTY DISHES AND SOAP AND 3RD COMPARTMENT SINK WITHOUT WATER AND SANITIZER. INSTR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE D...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FEMALE EMPLOYEE PREPARING AND COOKING IN THE PREP AREA/KITCHEN NOT WEARING HAND RESTRAINT. INSTRUCTED TO WEAR RESTRAINT TO CONFINE THE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-02-27 Pass Complaint Re-Inspection ▾
No violations found.
2015-02-20 Fail Complaint CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN/PREP NOT ACCESSIBLE AND WITHOUT SOAP AND PAPAER TOWELS. OBSERVED A LARGE BLACK GARBAGE CAN FULL OF GARBAGE DIRECTLY IN FRONT OF THE HAND SINK, STRAINERS FULL OF CILANTRO AND LETTUCE STORED INSIDE O...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND FRONT SERVICE AREA. APPROXIMATELY 15 FRUIT FLIES WERE OBSERVED ON THE STORAGE RACKS, WALLS, AND CEILINNGS OF THESE AREAS. OBSERVED 1 ACTIVE ROACH CRAWLING ON THE CEILING OF THE FOOD PREP AREA AND 5...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE STAINLESS STEEL SHEET METAL BEHIND THE COOKING EQUIPMENT PEELING AWAY FROM THE WALL WITH A GAP BETWEEN THE WALL AND THE SHEET METAL. INSTRUCTED TO RE-SEAL THE SHEET METAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE TWO DOOR FREEZER IN PREP AREA SOILED WITH FOOD DEBRIS ON THE FLOOR AND SHELVES OF UNIT, FOUND GREASE BUILDUP ON THE SIDES OF COOKING EQUIPMENT, AND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE AB...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DEAD BUGS IN THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.
2014-08-07 Pass Canvass Re-Inspection 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
: NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
2014-07-30 Fail Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND TWO DISPLAY PREP COOLERS IN PREP AREA AT IMPROPER TEMPERATURE, AIR TEMP OF 46.7F,49F AND 51.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED AND RAW FOOD: CHICKEN,PORK,SHRIMPS ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:GROUND PORK AT TEMP OF 50F; COOKED BEEF AT TEMP OF 47.6F; COOKED SHRIMP AT TEMP OF 52.1F; PORK AND CHICKEN STEW AT TEMP OF 49.7F TO 49.8F BOTH PRODUCTS WERE ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF THE SAID SINK A LARGE GRAY GARBAGE CONTAINER FULL OF GARBAGE,A BLACK CRATE TURNED UP SIDE DOWN WITH STACKED BUCKETS FULL OF FOOD AND PLASTIC GROCERY BAGS WITH FOOD.UNABLE TO USE SAID SINK.PER...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ROACHES ON PREMISES: KITCHEN.ONE ADULT LIVE ROACH BETWEEN RAW WOOD SHEET AND EXTERIOR OF THE CHEST FREEZER.THE OTHER THREE LIVE ROACHES UNDER THE THREE COMPARTMENT SINKS.INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREA MENTIONED. SERIOUS V...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF CHEST FREEZER IS RUSTY AND BROKEN ON TOP TO COVER THE RUST A SHEET OF RAW WOOD,INTERIOR OF THE UNIT PANELS ARE BROKEN AND INSULATION ARE EXPOSED,INSTRUCTED TO REPAIR/REPLACE UNIT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURAFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS.HOOD AND FILTER GREASE IS DANGLING FROM HOOD,FILTERS AND PIPES.INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.EXCESS STAGNATE WATER UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP.INSTRUCTED TO KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILE INSIDE THE STAFF WASHROOMS,ALSO GRAFFITI ON WALLS AND DOORS INSIDE BOTH SAID WASHROOMS.WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEANABLE,REPLACE TAPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE AT EXPOSED HAND SINK TOO TIGHT UNABLE TO TURN EASILY,INSTRUCTED TO REPAIR.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVERS IN DINING AREA WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN.NO VENT COVERS INSTALLED ON VENT IN KITCHEN ON CEILING ABOVE PREP TABLES. INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE SAI THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
METAL SHELF BY THE CHEST FREEZER, HAS AN ACCUMULATION AND UN-ORGANIZED ITEMS,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ORGANIZE THE REST.
2013-06-19 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK RICE CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON SLICER AND FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA ALSO OBSERVED FLOOR TILES IN POOR REPAIR IN FRONT OF WOK (LOW GROUT). MUST CLEAN FLOOR THROUGHOUT AND REPAIR/REGROUT DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE/FOOD SMEARS ON WALLS BY VENTILATION HOOD AND GREASE/DUST BUILD UP ON PREP AREA CEILING FANS. MUST CLEAN WALLS AND CEILING FANS.
2012-05-29 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
2012-05-21 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVES IN PREP AREA, MUST REPLACE ALL BADLY PITTED CUTT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
2011-05-02 Pass w/ Conditions Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED REACH IN COOLER,PREP COOLER IN FRONT OF COOKING RANGE WITH AIR TEMP AT 47.9F,PLACE HELD FOR INSPECT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS RAW CHICKEN,SHRIMP TWO KIND,SQUID,BEEF TEMP BETWEEN 54.9F-49.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS,$235.00/50LBS. NO T...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES & TIMES ON FOOD ITEMS IN STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVE IN PREP AREA/REMOVE ALUMINUM FOIL FROM DRY STORAGE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE, UNDER HOOD OVER COOKING RANGE INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING/MUST STORAGE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER PRE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN KITCHEN AREA
Data sourced from Chicago Dept. of Public Health ·
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