DONG NE.

OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025.

OBSERVED LARGE FOOD STORAGE CONTAINERS OF RICE AND SUGAR TO NOT HAVE LABELS. INSTURCTED MANAGER TO LABEL ALL DRY STORAGE CONTAINERS WITH COMMON NAME OF CONTENTS.

OBSERVED THE TOP AND EXTERIOR OF THE VENTILATION HOOD ABOVE DISH MACHINE TO HAVE SIGNIFICANT DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DUST BUILD UP.

OBSERVED MOPS STORED IN STAGNANT WATER IN BUCKET IN REAR OF FACILITY PREPARATION AREA. INSTRUCTED MANAGER TO STORE MOPS TO ALLOW FOR DRYING IN BETWEEN USE.

3-304.12 OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDES A PROPER KNIFE HOLDER.

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDES A PROPER KNIFE HOLDER.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

EXCESS RUST ON GREASE TRAP LID UNDER THREE-COMPARTMENT SINK, NOT EASILY CLEANABLE. RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

OBSERVED THE HANDWASHING SINK AT THE FRONT BAR AND THE HANDWASHING SINK IN NEAR THE FOOD PREP AREA WITHOUT THE REQUIRED HANDWASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA, NEAR THE SPRAYER SINK DRAINBOARD, WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT SAID SINK AND MAINTAIN.

OBSERVED SMALL PLATES AND SAUCEPANS NOT STORED PROPERLY UNDER THE VENTILATION HOOD. INSTRUCTED TO INVERT OR COVER ALL SAID KITCHENWARE AND TABLEWARE TO AVOID DUST ACCUMULATION.

OBSERVED DUST BUILD-UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE DUST OFF OF ALL COOKING EQUIPMENT AND MAINTAIN.

OBSERVED THE OPENING ABOVE THE DISHWARE STORAGE RACK NEAR THE THREE-COMPARTMENT SINK WITH DUST BUILD-UP ABOVE THE KITCHENWARE. INSTRUCTED TO CLEAN SAID SURFACE AND MAINTAIN.

OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.

OBSERVED SLIGHT DUST BUILD-UP UNDER THE VENTILATION HOOD, FILTERS, AND LIGHT BULB SHIELDS. INSTRUCTED TO CLEAN SAID VENTILATION SYSTEM AND MAINTAIN IT.