MAISON MARCEL.

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS PREPARED AND SERVED, PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED EMPLOYEE WHILE WEARING GLOVES - -- USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN -- TOOK A DIRTY SAUCEPAN TO THE 3 COMPARTMENT SINK, WASHED IT, AND CAME BACK TO CONTINUE PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND WHEN CHANGING TASKS DURING PREPPING. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

3-501.16(A)(2)(B) NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND PREP TABLE TO BE IMPROPER:-EGGS 64.2F, LIQUID EGGS 47.1F, POTATOES 46 F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS HANDLED AND STORED. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

BOTH ICE MACHINES WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR. DRIPPING INSIDE THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

IMPROPER COOLING PROCESS. FOUND TWO LARGE PLASTIC CONTAINERS OF SOUP WITH LIDS ON INSIDE THE WALK-IN COOLER AT TEMP OF 156.7F TO 165F. IMPROPER COOLING PROCESS(NO LABEL OF TIME AND TEMPERATURE). INFORMATION WAS GIVEN TO EMPLOYEES AND INSTRUCTED TO REMOVE FOOD FROM CONTAINERS AND PROPERLY COOL OFF THE FOOD BY USING METAL SHALLOW PANS. MUST REACH 70F IN TWO HOURS BEFORE IT IS STORED IN A COOLER THAN ADDITIONAL 4 HOURS IS REQUIRED TO REACH 41F AND BELOW. PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION ISSUED.

EFFECTIVE HAIR RESTRAINT IS REQUIRED IN THE FRONT PREP SERVING AREA.INSTRUCTED TO PROVIDE

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS PREPARED AND SERVED, PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.

NOTED EMPLOYEE WHILE WEARING GLOVES - I USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN - TOOK DIRTY DISHES TO THE DISHWASHING SINK - FILLED TO SANITIZING BUCKET WITH WATER AND SANITIZING DETERGENT, THEN BACK TO THE PREP TABLE TO CONTINUE PREPPING, THEN FINALLY REMOVING GLOVES BUT NOT WASHING HANDS. ANOTHER EMPLOYEE -WIPE THE NOSE WITH GLOVES ON -WENT TO THE WALK-IN COOLER AND PROCEEDED TO SERVE LETTUCE ON A CUSTOMER'S PLATE, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM ONE PREP AREA TO ANOTHER AREA AND WHEN CHANGING TASKS DURING PREPPING. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS WITH A USED BY DATE OF 5/2/2022. BEEF BURGER, MORTADELLA, MOZERELLA CHEESE, AND ONION SOUP. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

SEE VIOLATION #60

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS, ESPECIALLY IN THE FRONT PREP AREA WITH COFFEE BEAN SEEDS AND DIRT.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2524108 DATED 8/16/2021 NOT CORRECTED:- - 39 VIOLATION #3-307.11 INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA. -54 VIOLATION #5-501.115 I NOTED THE OUTSIDE REFUSE AREA AND REAR PATIO WITH UNNECESSARY ITEMS. MUST REMOVE ALL TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.

: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

: 3-307.11-- INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.

4-903.11(A;C)-- ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

: 5-501.115-- I NOTED THE OUTSIDE REFUSE AREA AND REAR PATIO WITH UNNECESSARY ITEMS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OF ANY REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

OBSERVED THE KITCHEN PREP AND DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY METAL RACK SHELVING BEING USED FOR CLEAN DISH STORAGE AND A METAL FOOD CART HOLDING ASSORTED FOOD ITEMS. INSTRUCTED TO PERMANENTLY REMOVE SHELVING AND FOOD RACK TO MAKE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO PAPER TOWELS ARE LOCATED AT THE INACCESSIBLE HANDWASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

OBSERVED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED—0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED WAS THE THREE-COMPARTMENT SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE WHILE POTS/PANS AND LARGE UTENSILS WERE BEING WASHED. THE SINK WAS SET TO WASH AND RINSE ONLY, WITH NO SANITIZING COMPARTMENT. INSTRUCTED TO PROPERLY SET THE THREE-COMPARTMENT SINK WITH THE ATTACHED QUATERNARY CHEMICAL SANITIZER TO WASH, RINSE AND SANITIZE ALL DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS THAT DISCLOSES AND REMINDS CONSUMERS OF ITEMS SUCH A S EGGS. PRIORITY FOUNDATION VIOLATION.

NO INTERNAL THERMOMETERS ARE LOCATED IN ALL FRONT PREP COOLERS. MUST PROVIDE.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE FACILITY IN ALL PREP AREAS, AT DISHWASHING AREAS, IN WASHROOMS, AND DINING ROOM. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. LAST PEST SERVICE REPORT DATED 2-26-20. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT AND UPDATED LOGBOOK WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS IN THE KITCHEN PREP, WALK-IN COOLER, AND WALK-IN FREEZER.

ALL FOOD HANDLERS IN FOOD PREP AREAS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

ALL IN-USE WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ICE SCOOPS AT BOTH ICE MACHINES WERE NOTED TO BE IMPROPERLY STORED INSIDE THE ICE WITH HANDLES INSIDE THE ICE. MUST PROPERLY STORE IN A CLEAN CONTAINER.

ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITORING CHLORINE SANITIZER FOR THE CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE QUATERNARY SANITIZER ATTACHED TO THE THREE-COMPARTMENT SINK.MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THE FLOOR STAND MIXER WAS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

I NOTED THE OUTSIDE REFUSE AREA WITH EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES. ALSO NOTED ARE ALL UNNECESSARY ITEMS SUCH AS UNUSED FURNITURE, PLASTIC CRATES, WOODEN BLOCKS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.

CLEANING TOOLS, BROOMS IMPROPERLY STORED INSIDE AN EXTREMELY DIRTY UTILITY SERVICE SINK. MUST PROPERLY STORE CLEANING TOOLS.

FLOORS THROUGHOUT THE FACILITY, UNDER AND BEHIND ALL EQUIPMENT, SINKS, BEHIND COOLERS, DISH MACHINE, PREP TABLES, WALK-IN COOLER, SHELVING IN ALL PREP AREAS FOUND WITH DIRT AND DEBRIS.DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN SIDING ON THE FRONT PREP AREA PREP TABLE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE OR REMOVE.

PREVIOUS CORE VIOLATIONS FROM 6-17-21 REPORT #2373836 WERE NOT CORRECTED. #53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#57- OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES.PRIORITY FOUNDATION VIOLATION.#58-: NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.

NO SUMMARY REPORT WAS POSTED FROM INSPECTION #2373836 FROM 6-17-21. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

OBSERVED FOOD HANLDERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, DELI SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

OBSERVED FOOD HANLDER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED CLUTTER FOOD/DRY STORAGE AREA ON SHELVES AND ON THE FLOOR INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED OVER 20 FLYING INSECTS (LARGE AND SMALL) ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE KITCHEN FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED CLUTTER FOOD/DRY STORAGE AREA ON SHELVES AND ON THE FLOOR INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND PREPARATION TABLES NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW EGGS,MILK, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

FOUND PREPARATION TABLES NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW EGGS, BAKED GOODS,ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

OBSERVED CLEAN MULTI-USE UTENSILS STORED IMPROPERLY IN THE REAR PREP AREA. MUST STORE ALL UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.

MUST PUT CEILING TILES BACK IN PLACE IN THE FOOD/PAPER GOODS STORAGE ROOM WHERE THEY HAVE BEEN MOVED ASIDE.

NOT ALL FOOD HANDLERS ON SITE DURING INSPECTION HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

OBSERVED EMPLOYEE TOUCHING READY TO EAT PRODUCT WITH BARE HANDS. NOTED EMPLOYEE CUTTING AND PLACING STRAWBERRIES ON TOP OF PASTRIES IN FRONT PREP AREA. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO SERVE FOODS IS PROHIBITED. EMPLOYEE WASHED HIS HANDS AND PUT ON CLEAN GLOVES. OBSERVED EMPLOYEE WEARING GLOVES AT COOK LINE CRACK SEVERAL RAW EGGS INTO POT, WIPE HIS GLOVES ON A DIRTY TOWEL, THEN GRAB TOAST OUT OF THE TOASTER AND BEGIN APPLYING AVOCADO SPREAD. INSTRUCTED EMPLOYEE THAT AFTER HANDLING RAW PRODUCT, GLOVES MUST BE DISCARDED, HANDS WASHED, AND CLEAN GLOVES PUT ON BEFORE HANDLING READY TO EAT PRODUCTS. EMPLOYEE WASHED HANDS AND PUT ON FRESH GLOVES. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK-BASED LATTES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2070191 DATED 7/21/17: #32-OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED AND SANITIZED WITH FACILITIES ON SITE. MUST PROVIDED WIDE MOUTHED BOTTLES THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH WASHING FACILITIES THAT ARE PROVIDED ON SITE. #36-OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

OBSERVED CLEAN MULTI-USE UTENSILS STORED IMPROPERLY IN THE REAR PREP AREA. MUST STORE ALL UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.

MUST PUT CEILING TILES BACK IN PLACE IN THE FOOD/PAPER GOODS STORAGE ROOM WHERE THEY HAVE BEEN MOVED ASIDE.

OBSERVED THE WASTE PIPING LEAKING AT THE RIGHT AND LEFT COMPARTMENTS OF THE 3 COMPARTMENT SINK. MUST REPAIR.

MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE.

NOT ALL FOOD HANDLERS ON SITE DURING INSPECTION HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED AND SANITIZED WITH FACILITIES ON SITE. MUST PROVIDED WIDE MOUTHED BOTTLES THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH WASHING FACILITIES THAT ARE PROVIDED ON SITE.

OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

MUST PROVIDE ADDITIONAL PREP SINK AT FRONT BAKERY PREP AREA FOR EQUIPMENT RINSING, DUMPING AND WATER FOR PREP.

OBSERVED INADEQUATE SNEEZE GUARDS AT FRONT PASTRY COUNTER. MUST PROVIDE VERTICAL HEIGHT OF 60 INCHES FOR VERTICAL SNEEZE GUARDS. SERIOUS VIOLATION: 7-38-005(A)

MUST PROVIDE CONSUMER ADVISORY FOR EGGS (LISTED ON MENU, PREPARED TO ORDER). A PLACARD WAS PROVIDED TO OPERATOR DURING INSPECTION.

OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED AND SANITIZED WITH FACILITIES ON SITE. MUST PROVIDED WIDE MOUTHED BOTTLES THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH WASHING FACILITIES THAT ARE PROVIDED ON SITE.

OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

MUST PROVIDE ADDITIONAL PREP SINK AT FRONT BAKERY PREP AREA FOR EQUIPMENT RINSING, DUMPING AND WATER FOR PREP.