MAR 27
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DONGPO IMPRESSION.
BEAT. 18/100
228 W CERMAK RD · CHINATOWN, CHICAGO
Last inspected March 27, 2026 · passed
Failed 10 of 19 inspections. 30 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
7 passed · 2 w/ conditions · 10 failed
VIOLATIONS
107
includes 30 critical
RECORDS COVER
8 YEARS
since Sep 2017
INSPECTION HISTORY
MAR 202026FAILED4 violations1 CRITICALDETAILS
MAR 20
2026
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
AT THIS TIME STILL FINDING EVIDENCE OF RODENT ACTIVITY ON PREMISES; 100 OR MORE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN AREAS WHERE RODENT DROPPINGS OBSERVED (FLOOR AND PREP TABLES). PRIORITY VIOLATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER ETC TO REMOVE GREASE AND OTHER BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AREA TO REMOVE DIRT AND GREASE. MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DROPPINGS, GREASE, FOOD PARTICLES AND DIRT. MUST CLEAN ALL CEILING VENTS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
A LARGE HOLE OBSERVED IN THE WALL UNDER THE PREP TABLE WHERE THE COFFEE MACHINE IS LOCATED; INSTRUCTED TO SEAL HOLE IN WALL.
MAR 182026FAILED9 violations2 CRITICALDETAILS
MAR 18
2026
FAILED
9 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND DEAD RODENTS ON PREMISES IN KITCHEN AREAS UNDER COOKING EQUIPMENT AND BY REAR EXIT DOOR; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
RODENT INFESTATION OBSERVED ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON, UNDER AND AROUND EQUIPMENT (PREP TABLES, COOKING EQUIPMENT, BOTTOM OF FRYER, UNDER DISHMACHINE, UNDER SINKS, BEHIND DEEP FREEZER AND BY DRY STORAGE PRODUCTS). INSTRUCTED TO CLEAN ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SOME FOOD ITEMS INSIDE OF THE WALK-IN COOLER WERE ON THE FLOOR; INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOOR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER ETC TO REMOVE GREASE AND OTHER BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AREA TO REMOVE DIRT AND GREASE. MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DROPPINGS, GREASE, FOOD PARTICLES AND DIRT. MUST CLEAN ALL CEILING VENTS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
A LARGE HOLE OBSERVED IN THE WALL UNDER THE PREP TABLE WHERE THE COFFEE MACHINE IS LOCATED; INSTRUCTED TO SEAL HOLE IN WALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE OBSERVED; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JUN 32025FAILED12 violations3 CRITICALDETAILS
JUN 3
2025
FAILED
12 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR, WALKIN-COOLER, AND PREP COOLER. IMPROPER: PORK 57.1 F, CHICKEN 60.1F, AND FISH TO 58.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REFRIGERATOR TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING UNIT TO BE AT IMPROPER TEMPERATURE AT 54F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. SEE ABOVE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA ALONG ALL WALLS AND ALONG WALLS IN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 19 inspections →
MAY 202024PASSED7 violationsDETAILS
MAY 20
2024
PASSED
7 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED MALE EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE FOO PREP AREA. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH PINK AND GRAYISH BUILD UP ON THE WHITE PANEL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBERVED THE FOLLOWING WITH THICK FOOD, GREASE, DIRT AND DEBRIS: -ALL OF THE PREP TABLES (TOP AND LOWER SURFACES). -INTERIOR/EXTERIOR OF THE COOLERS/FREEZERS, INCLUDING THE RUBBER GASKETS AND RACKS. -STORAGE RACKS IN THE PREP AND WALK IN COOLER. -INTERIOR/EXTERIOR OF ALL OF THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND THE EXTERIOR OF THE DEEP FRYER IN THE PREP AREA WITH EXCESSIVE AMOUNTS OF FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE SINK BY THE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN THE FOOD PREP, DISH WASHING AREA, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS, STORAGE RACKS AND IN ALL CORNERS WET AND WITH EXCESSIVE AMOUNTS OF FOOD, DEBRIS, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -OBSERVED THE WALLS AROUND EVERY SINK, THE DISH WASHER, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD SPLATTER, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT.
OCT 262023FAILED5 violations2 CRITICALDETAILS
OCT 26
2023
FAILED
5 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOUSE DROPPINGS ON SITE IN THE FOLLOWING AREAS; TWO-DOOR REACH IN COOLER IN PREP AREA, BEHIND WALK IN COOLER IN REAR PREP AREA, ON CONTAINERS NEAR DISH MACHINE. OBSERVED APPROXIMATELY 10 LIVE ROACHES ON SITE IN THE FOLLWING AREAS; ON FLOOR IN REAR PREP AREA NEAR DISH MACHINE, ON THREE COMPARTMENT SINK, ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO FULLY ABATE ALL ACTIVITY AND REMOVE ALL MOUSE DROPPINGS, SANITIZING ALL AREAS. PRIORITY VIOLATION #7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED; #16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090.
OCT 242023FAILED10 violations5 CRITICALDETAILS
OCT 24
2023
FAILED
10 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION WHILE TCS FOODS (BEEF, CHICKEN, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. PERSON IN CHARGE ARRIVED ON SITE DURING INSPECTION).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BASIN FILLED WITH SOILED CONTAINERS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT KTICHEN PREP AREA IN THE FOLLOWING PLACES; BESIDES COLD HOLD UNITS, UNDER SHELVING AND TABLES, ON BOTTOMS OF TABLES, UNDER DISH MACHINE, IN CORNERS NEAR THREE COMPARTMENT SINK, IN STORAGE AREA LEADING TO BASEMENT. OBSERVED APPROXIMATELY 40 LIVE ROACHES ON PREMISES IN KITCHEN AREA. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HANDSINK NOT ATTACHED FULLY TO WALL IN REAR KITCHEN AREA BEING HELD WITH WOODEN BOARD. INSTRUCTED PERSON IN CHARGE TO REPAIR SINK TO PROPERLY ATTACH TO WALL.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED; #16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN.
NOV 302022PASSED8 violationsDETAILS
NOV 30
2022
PASSED
8 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES. CORRECT AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL DOOR HANDLES IN NEED OF CKEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3 COMPARTMENT SINK IN NEED OF STOPPERS. INSTRUCTED TO CORRECT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OCT 132022PASSED1 violationDETAILS
OCT 13
2022
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OCT 62022FAILED11 violations1 CRITICALDETAILS
OCT 6
2022
FAILED
11 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABLELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAITAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20-25 RODENT DROPPING IN VARIOUS AREAS OF REAR PREP AREA. 2-3 DROPPINGS IN REACH IN DRY STORAGE AREA, 10-15 DROPPINGS IN ANOTHER DRY STORAGE AREA. OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. WIPING CLOTHS MUST BE IN GOOD CONDITION, WHEN WORN DISCARD AND REPLACE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ALL UTENSILS MUST BE WASHED RINSED AND SANITIZED BETWEEN USE. SPICE GRINDER MUST BE CLEANED AND MAINTAIN. INSTRUCTED TO CORRECT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE SERVICE ARTICLES MUST BE INDIVIDULLY WRAPPED OR KEPT IN A CLEAN ORDERLY MANNER WHEN STORED. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MICROWAVE OVENS IN NEED OF CLEANING INSIDE AND OUT TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN PREP AREA IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPLATTERS, AND GREASE BUILD UP. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTING IN NEED OF INCREASING TO BETTER BE ABLE TO SEE. INSTRUCTED TO ADD LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OCT 92019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 9
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
INSTRUCTED THE PERSON IN CHARGE THAT IN ADDITION TO THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE THAT ALL SUPPLIES NEEDED TO CLEAN MUST BE ON PREMISES AT ALL TIMES. MUST PURCHASE SUPPLIES NEEDED FOR CLEANING IN CASE OF AN INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK AREA, STOVE, RICE COOKER AND REFRIGERATION UNITS). ALSO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOM OF FRYER AND ALL PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE ROOM. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN.
OCT 22019FAILED8 violations3 CRITICALDETAILS
OCT 2
2019
FAILED
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS IN THE REAR CLOSET NOT LABELED AS REQUIRED; MUST LABEL WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR AND SOME SHELVES THROUGHOUT THE KITCHEN, STORAGE ROOM, BEVERAGE STATION AND WASHROOMS. MUST CLEAN AND MAINTAIN ALL AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK AREA, STOVE, BULK STORAGE CONTAINERS, RICE COOKER AND REFRIGERATION UNITS). ALSO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOM OF FRYER AND ALL PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE ROOM. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST POST AND MAINTAIN. THE INSPECTION SUMMARY ISSUED ON JANUARY 11, 2019 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
JAN 112019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
JAN 102019FAILED3 violations3 CRITICALDETAILS
JAN 10
2019
FAILED
3 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 50 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDERNEATH THE DISHMACHINE, UNDERNEATH THE THREE COMP SINK, AND COOKING EQUIPMENT. ALSO OBSERVED 100 MOUSE DROPPINGS ON THE STAIRS LEADING TO THE BASEMENT AND SECOND FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. PRIORITY VIOLATION 7-38-020(A).
DEC 312018FAILED17 violations4 CRITICALDETAILS
DEC 31
2018
FAILED
17 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED FOOD NOT PROTECTED FROM CROSS CONTAMINATION. OBSERVED RAW FOOD AND COOKED FOOD STORED TOGETHER AND RAW FOOD STORED ABOVE READY-TO-EAT FOODS IN THE WALK-IN COOLER AND PREP COOLERS. OBSERVED SKEWERS OF RAW BEEF AND COOKED TRIPE STORED IN THE SAME CONTAINER. ALSO OBSERVED A CONTAINER OF RAW BEEF STORED INSIDE A BOX OF PRODUCE IN THE WALK-IN COOLER AND RAW CHICKEN STORED ABOVE READY-TO-EAT FOODS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL RAW FOOD TO PREVENT CONTAMINATION WITH OTHER RAW FOODS AND READY-TO-EAT FOODS. PRIORITY 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT LABELED IN THE WALK-IN COOLER AND FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INFESTATION OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 1000 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON STORAGE SHELVES, ON PREP COOLERS, ON PREP TABLES, ON THE DISHWASHING MACHINE, ON AND INSIDE FOOD STORAGE DISHES AND UTENSILS, TEA PREPARATION TABLE, STORAGE CABINETS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SEVERAL DEAD MICE INSIDE OF A RODENT TRAP ON THE GLUE BOARD. MUST REMOVE THE DEAD ANIMALS AND GLUE BOARD FROM THE TRAP.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE AND ICE BIN. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE AND ICE BIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED TIN CANS BEING REUSED TO STORE SAUCES AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS AND COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN ALL EQUIPMENT THROUGHOUT THE FOOD PREPARATION AREAS: STORAGE SHELVES, ROLLING CARTS AND RACKS, WOK STATION, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, DISH MACHINE AND SINKS, DEEP FRYER, STOVE, FOOD STORAGE CONTAINERS, GREASE TRAP, VENTILATION HOOD AND FILTERS, MICROWAVES, AND STORAGE CABINETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR THROUGHOUT THE PREMISES ESPECIALLY UNDER AND BEHIND EQUIPMENT. CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT TO REMOVE GREASE AND FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE UNUSED ITEMS AND EXCESS CLUTTER FROM THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ONE OF THE LIGHTS IS NOT WORKING IN THE FRONT PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHT FIXTURES WITH MISSING END CAPS. MUST INSTALL END CAPS WHERE MISSING ON THE LIGHT FIXTURES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATES AND EXPIRED CERTIFICATES POSTED ON THE WALL. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
SEP 262017PASSED1 violationDETAILS
SEP 26
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW DEVICE AT UTILITY SINK AT REAR AND REMOVE THREADS FROM FAUCET OF SAME.
SEP 192017FAILED5 violations3 CRITICALDETAILS
SEP 19
2017
FAILED
5 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PREMISES NEEDS ADDITIONAL EXPOSED HANDWASH SINK CONVENIENT AND ACCESSIBLE AT REAR PREP AREA WHERE DISH MACHINE IS LOCATED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES MUST PROVIDE PROOF OF CONTRACT WITH A LICENSE PEST CONTROL SERVICE AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE PROOF OF CONTRACT WITH LICENSE DISPOSAL SERVICE AND DUMPSTER WITH BUSINESS NAME. SERIOUS VIOLATION 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, DISHMACHINE AND PREP TABLES) TO REMOVE SPLATTER AND DIRT. ALSO REPLACE WATER STAINED CEILING TILES THROUGHOUT WHERE NEEDED. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW DEVICE AT UTILITY SINK AT REAR AND REMOVE THREADS FROM FAUCET OF SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →