OCT 2
2014
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI LOUNGE.
EAT. 77/100
234 W CERMAK RD · CHINATOWN, CHICAGO
Last inspected October 2, 2014 · passed
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
28
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK ITEMS IN REAR STORAGE ROOM MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RACKS WITHIN REACH IN REFRIGERATORS WITH RUST AND PEELING PAINT. REMOVE RUST AND RESTORE INTERIOR RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. INTERIOR OF MICROWAVE. OBSERVED INTERIOR OF REACH IN FREEZERS IN KITCHEN AND REAR STORAGE ROOM UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN UNDER AND BEHIND STATIONARY EQUIPMENT INCLUDING ICE MACHINE, DISH MACHINE, AND STOVE. CLEAN AND MAINTAIN FLOORS IN CORNERS AND ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS WITHIN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK WITH DIRTY/MILDEWY SEALANT ON INTERIOR OF SINK. ALL DIRTY/MILDEWY SEALANT MUST BE REMOVED AND SINK MUST BE SEALED IN A CLEAN AND SANITARY MANNER AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER LEAKING FROM FLUSHING HANDLE FOR LADIES ROOM TOILET. REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATORS WITHIN KITCHEN. ALL REFRIGERATORS NEED EASY TO READ THERMOMETERS THAT ARE CHECKED OFTEN BY STAFF TO MAKE SURE THAT REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40F OR LESS AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED DRY STORAGE AND SODA/BEER STORED ON FLOOR OF REAR DRY STORAGE ROOM. ALL FOOD/DRINK MUST BE STORED AT LEAST 6 INCHES OFF OF FLOOR. OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPMENT. MUST GET RID OF ANY UNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE.
OCT 12014PASS W/ CONDITIONS14 violations2 CRITICALDETAILS
OCT 1
2014
PASS W/ CONDITIONS
14 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH MACHINE NOT SANITIZING WITH 50-100 PPM OF CHLORINE. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INTERIOR OF ICE MACHINE VERY UNCLEAN WITH BUILD UP OF BLACK MOILD LIKE SUBSTANCE ON INTERIOR WHERE ICE IS BEING MADE. CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. UNIT TAGGED. SERIOUS VIOLATION 7-38-005 (A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK ITEMS IN REAR STORAGE ROOM MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RACKS WITHIN REACH IN REFRIGERATORS WITH RUST AND PEELING PAINT. REMOVE RUST AND RESTORE INTERIOR RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZERS IN KITCHEN AND REAR STORAGE ROOM UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. INTERIOR OF MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN UNDER AND BEHIND STATIONARY EQUIPMENT INCLUDING ICE MACHINE, DISH MACHINE, AND STOVE. CLEAN AND MAINTAIN FLOORS IN CORNERS AND ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS WITHIN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED AREA AROUND EXPOSED HAND SINK IN KITCHEN UNCLEAN WITH PEELING PAINT. MUST CLEAN AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK BEHIND BAR AREA. MUST INSTALL EXPOSED HADNSINK FOR HANDWASHING ONLY IN BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK WITH DIRTY/MILDEWY SEALANT ON INTERIOR OF SINK. ALL DIRTY/MILDEWY SEALANT MUST BE REMOVED AND SINK MUST BE SEALED IN A CLEAN AND SANITARY MANNER AND MAINTAINED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATORS WITHIN KITCHEN. ALL REFRIGERATORS NEED EASY TO READ THERMOMETERS THAT ARE CHECKED OFTEN BY STAFF TO MAKE SURE THAT REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40F OR LESS AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPMENT. MUST GET RID OF ANY UNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED DRY STORAGE AND SODA/BEER STORED ON FLOOR OF REAR DRY STORAGE ROOM. ALL FOOD/DRINK MUST BE STORED AT LEAST 6 INCHES OFF OF FLOOR.
SEP 302013PASSED5 violationsDETAILS
SEP 30
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELF INDERNEATH BAR. PAINT RUSTY STORAGE RACK IN BEER WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIOR OF DEEP FRYER, AND ENTIRE EXTERIOR OF DISHMACHINE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASY BUILD-UP ON FLOOR BY WALL OF DEEP FRYER. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. STAIRS LEADING UP TO REAR OUTSIDE GARBAGE AREA NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT WALLS IN DISHWASHING AND FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSATALL A CHECK VALVE OR BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →