DOUGH BROS.

Chicago Health Dept

400 N STATE ST · RIVER NORTH, CHICAGO

Passed most recent inspection (Mar 2026).

18 inspections on record since 2014 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 18

2026

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CART USED TO MOVE BOXES OF DOUGH IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

JUN 4

2025

PASS 1 violation

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

MAY 27

2025

FAIL 11 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Critical Pest Activity

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED OPEN RODENT BAIT GREEN BLOCKS IN VARIOUS AREAS OF THE BASEMENT DOUGH PREP AREA;IN CLUTTERED BASEMENT LOCKER/STORAGE ROOM AND ON FLOOR AT CORNER NEXT TO BASEMENT WALK-IN-COOLER AND ON FLOOR UNDERNEATH THE BASEMENT PREP TABLES.INSTRUCTED TO DETAIL CLEAN AND REMOVE SAID OPEN RODENT BAIT,RODENT BAIT MUST BE CONTAINED,IN A TAMPER-RESISTANT BAIT STATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-015,CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND TOPS AND BOTTOMS OF THE PREP TABLES IN THE BASEMENT DOUGH PREP AREA AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID TO OUTSIDE GARBAGE DUMPSTER.LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL NOTICEABLE OPENINGS AT CEILING AROUND PLUMBING/ELECTRICAL PIPES IN THE BASEMENT LOCKER/STORAGE ROOM AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH SPILLED DRIED-UP DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD ABOVE THE PIZZA OVEN TO REMOE ACCUMULATION OF DUSTS/DEBRIS AND MAINTAIN.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598738 DATED: 08/05/2024 #38--6-202.15: **C** Outer Openings, Protected OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47--4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY. #56--6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

AUG 5

2024

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 50.4F, WHIPPING CREAM 49.6F, BACON 51.4F, BUTTER 50.9F, SALAMI 54.1F AND MAYO 53.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $99 WEIGHING 23LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FOUR DOOR LARGE COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE FOUR DOOR LARGE COLD HOLDING UNIT REPAIRED DURING RECENT INSPECTION ON 8/6/2024 OBSERVED PROPER AMBIENT TEMPERATURE OF 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR PREP.

DEC 6

2023

PASS 1 violation

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Food preparation sink required in basement's dough making station, only hand wash sink provide.

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SEP 15

2022

PASS 7 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED STORAGE CONTAINERS OF FLOUR IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO CORRECT.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAPS AROUND EDGES OF EXTERIOR DOOR LEADING TO ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LEAK COMING FROM AC UNIT IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

JUN 28

2022

PASS W/ CONDITIONS 10 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HANDSINK BLOCKED WITH DIRTY PAN PLACED INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 3 WATER BOTTLES AND CAN OF DIET COKE STORED IN ICE MACHINE USED TO PRODUCE ICE NOT CONSUMED BY HUMANS OR IN DIRECT CONTACT WITH ANY INGREDIENTS CONSUMED BY HUMANS. INSTRUCTED TO NOT STORE BEVERAGES OR OTHER ITEMS IN ICE MACHINE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LID ON COVERED TRASH CAN IN TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ONE OF 2 DUMPSTERS IN ALLEY WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MAR 31

2021

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, MEATBALLS, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR SLOW DRAIN IN HANDWASHING SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS IN MAIN PREP AND BEASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

APR 23

2020

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

DEC 6

2019

PASS · 0 violations

SEP 30

2019

FAIL 3 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REFER TO VIOL #60 FOR DESCRIPTION.

Minor Other

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOL#60 FOR DESCRIPTION.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #223006 DATED ON 10-22-18 FOR VIOLATIONS #55 (3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER) #58:(NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS) INSTRUCTED MGR TO CORRECT PREVIOUS CORE VIOLATIONS WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090.

OCT 22

2018

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEAN UP PROCURE ON SITE. INSTRUCTED TO OBTAIN.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP AVAILABLE AT 1ST FLOOR AND BASEMENT PREP AREAS HAND WASH SINKS, INSTRUCTED TO PROVIDE AT ALL TIMES WHEN IN OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGN IN TOILET ROOM, INSTRUCTED TO INSTALL.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS STORED ON PREP TABLE, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER. USING SARAN AS SINK STOPPER. INSTRUCTED TO REPAIR

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.

JUN 26

2017

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STORAGED CLOSET IN BASEMENT FOOD PREP AREA CLUTTERED. REMOVE ALL CLUTTER FROM CLOSET AND STORE ALL REMAINTAIN ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. MAINTAIN

JUN 15

2017

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERONI, SAUCE AND ARTICHOKES. MECHANICAL REFRIGERATION IS REQUIRED AT ALL TIMES AND ALL REFRIGERATION IS REQUIRED TO MAINTAIN 40F OR LESS AT ALL TIMES. CRITCAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 10 PIZZAS INCLUDING ARTICHOKE PIZZA, SAUSAGE PIZZA, CHEESE PIZZA HELD AT AMBIENT AIR TEMPERATURE OF 77.0F WEIGHING APPROXIMATLY 40LBS VALUED AT $100. ALL PIZZAS WERE VOLUNTARILY DISCARDED AND DENATUED. CRITICAL VIOLATION 7-38-005 (A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UCNLEAN. ICE IS NOT USED FOR CONSUMPTION. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEEBOARD UNDER EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MILDEWY CAULKING BEHIND 3 COMPARTMENT SINK. REMOVAL ALL BLACK CAULKING AND REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC WRAP USED AS SINK STOPPERS FOR 3 COMPARTMENT SINK. OBTAIN PROPER SINK STOPPERS FOR 3 COMPARTMENT SINK.

JUL 25

2016

PASS · 0 violations

JUL 18

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SAUSAGE AT 57.7, PEPPERONI AT 57.8, TUNA AT 55.4 AND FRESH MOZZERELLA AT 48.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

NOV 16

2015

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND ON SHELVE TO BE IMPROPER:-PEPPERONI 46F, EGG PLANT 56.1F,ASSORTED PIZZA SLICES(ARTICHOKE 81.5F, CHEESE 78.8F, MUSHROOMS 76.9F, PEPPERONI 79.3F,SAUSAGE 75.6F), MEAT BALLS 48.7F, VODKA SAUCE 48.2F, SLICED TOMATOES 54.3F, CHEESE 55.7F, ROAST BEEF 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOTED NO HOT RUNNING WATER ON PREMISES. TEMPERATURE OF HOT RUNNING WATER WERE AS FOLLOWS:- HAND WASH SINKS 78.2F/72.1F AND 3 COMPARTMENT SINK 83.1F AND BATHROOM 74.9F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES THAT THEY ARE AT THE PREP AREA.

JUN 5

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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