RADIO ROOM.

OBSERVED COOK LINE COOLER HOLD IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS THROUGHOUT THE KITCHEN AT IMPROPER TEMPERATURES. IN THE SALAD PREP COOLER NOTED 10 LBS OF PRODUCT WORTH $13: CHICKEN, 51-54 DEGREES F AND BEANS, 54 DEGREES F. IN THE CENTER COOK LINE PREP TOP COOLER, NOTED 16 LBS OF PRODUCT WORTH $75: COOKED QUINOA, 51 DEGREES F; COOKED PASTA, 54 DEGREES F; CUT TOMATOES, 55 DEGREES F; FISH, 51 DEGREES F; CHICKEN, 56 DEGREES F; BEEF, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE ABOVE MENTIONED PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED MULTIPLE EMPLOYEES IN THE COOK LINE PREPARING READY TO EAT FOODS WITH BARE HANDS. NOTED EMPLOYEE AT SALAD STATION SLICING AND SCOOPING SALAD ONTO A PLATE WITH BARE HANDS, AS WELL AS TOPPINGS LIKE TOMATOES AND CHEESE. NOTED ANOTHER EMPLOYEE USING BARE HANDS TO PLACE LEAFY GREENS ON TOP OF A COOKED AND READY TO EAT PIZZA BEFORE PASSING TO A SERVER. ALSO NOTED AN EMPLOYEE BUILDING A SANDWICH WITH HIS BARE HANDS, STACKING SANDWICH INGREDIENTS TOGETHER AND SLICING THE SANDWICH. ALSO NOTED AN EMPLOYEE ASSEMBLING TACOS WITH HIS BARE HANDS, HOLDING THE SHELL AND USING BARE HANDS TO APPLY TOPPINGS LIKE LEAFY GREENS AND CHEESE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND THAT A BARRIER MUST BE USED, LIKE GLOVES, TONGS, DELI PAPER OR OTHER MEANS. THE EMPLOYEES WASHED THEIR HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE COOK LINE ICE CREAM FREEZER. INSTRUCTED TO ELIMINATE AND MAINTAIN.

OBSERVED BOXES OF LIQUOR STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST ELEVATE AT LEAST 6 INCHES.

OBSERVED EXHAUST FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR. OBSERVED SLOW DRAIN AT MEN'S EMPLOYEE RESTROOM HANDSINK. OBSERVED A LEAK FROM THE BEER LINES IN THE BASEMENT, WHERE BEER LINES LEAVE THE WALK IN KEG COOLER AND GO INTO THE CEILING TOWARD THE TAPS. INSTRUCTED TO REPAIR THE LEAK. NOTED A LEAK AT THE WASTE PIPING IN THE WOMEN'S EMPLOYEE RESTROOM. MUST REPAIR.

OBSERVED CUPS BEING USED TO DISPENSE ICE FROM ICE BINS AT BAR. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.

PREP AREA REACH IN COOLER #3 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. FOUND CHEESE, PICO DE GALLO, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SHREDDED CHEESE AT 48.1 F, PICO DE GALLO AT 48.7 F, CHICKEN AT 48.0 F, GUACAMOLE AT 49.0 F, DICED TOMATOES AT 49.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZAROUDS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

MUST CLEAN INTERIOR OF UNUSED PREP AREA 1-DOOR REACH IN COOLER AND MAINTAIN.

OBSERVED FOOD BUILD UP ON WALLS BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED CEILING TILES NOT TIGHT FITTED ABOVE PREP AREA. MUST CLEAN WALLS AND HAVE CEILING TILES CLOSED/TIGHT FITTED.

EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. WIRE SHELVE WITH 5 BIG CONTAINERS OF FRENCH FRIES AND SAUCE THAT IS BEING COOL DOWN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS ALL THE TIMES. CITATION ISSUED CRITICAL, 7-38-030. MANAGER REMOVED THE CONTAINERS IN FRONT ME DURING INSPECTION.

LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA BASEMENT. MUST PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.

MOP SINK FAUCET BACK FLOW PREVENTER DEVICE NOT IN GOOD REPAIR(LEAKING HEAVY). REPAIR TO STOP THE LEAK AND MAINTAIN.

NOTED A CONTAINER OF SHELL FISH (MUSSELS) INSIDE SERVICE COOLER AT THE FIRST FLOOR WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE SHELLFISH TAGS ATTACHED TO THE PRODUCT UNTIL PRODUCT IS COMPLETELY CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN KITCHEN ON FIRST FLOOR TO BE IMPROPER AT 54.2F. INSTRUCTED NOT TO USE EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER:-PASTA 57.6F,CALAMARI 58.6F,SALSA 56.4F, GUACAMOLE 55.9F,CHEESE 51.8F, KINWA 62.9F, BEEF 62.9F, FISH 46.4F, CHICKEN 50.3F, SOUPS 110F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $289.00 THROUGH DENATURING PROCESS INCLUDING THE SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED MULTI USE UTENSILS(PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE TO PREVENT DUST ACCUMULATION AND CONTAMINATION

NOTED WATER LEAKING FROM THE CEILING ON THE HALL WAY LEADING TO THE KITCHEN FROM THE MAIN CUSTOMERS SITTING. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED LEAKAGE AT THE 3 COMPARTMENT SINK AT THE REAR BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH CLOTHS SCATTERED AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS INA SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOUND ABOUT 40 LBS OF OF SOUP AND MAC&CHEESE STORED IN LARGE CONTAINERS IN WALK-IN COOLER AT TEMP RANGING BETWEEN 50.6F-51.3F. FOOD STORED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND STORE AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $150.

MISSING ICE BIN COVERS AT ALL ICE BINS AT BARS, INSTRUCTED TO INSTALL.

FLY TRAPS MOUNTED ABOVE PREP AREAS, INSTRUCTED TO REMOVE.

HEAVY DUST BUILD-UP OF WALK-IN COOLER COOLING UNITS, INSTRUCTED TO CLEAN. ICE SCOOP HOLDER AND SODA DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING GROUT THROUGH OUT KITCHEN FLOOR, INSTRUCTED TO GROUT AND MAINTAIN.