Dragon Boat Restaurant

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.----------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR HOT WATER TANK (BY EXIT DOOR).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND NO CHEMICAL SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER, A 3 COMPARTMENT SINK IS BEING USED FOR SANITIZING EQUIPMENT AND MULTI USE UTENSIL AND MUST HAVE AN ACCEPTABLE CHEMICAL SANI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1961165 ISSUED ON 09-23-2016. SERIOUS VIOLATION 7-42-090 #32 - USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST BUILDUP INSIDE WALK-IN COOLER.---------INSTRUCTED MANAGER NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE ALL FREEZERS. MUST USED FOOD GRADE STORAGE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN REAR STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.(MUST PROVIDE PROPER RAISED SHELVINGS).-----------MUST REMOVE UNNECESSARY ARTICLES ...

NO SMOKING REGULATIONS

FOUND ASHTRAY (WITH CIGARETTE ASHES AND CIGARETTE BUTTS) ON TOP OF PREP TABLE IN FOOD PREP/COOKING AREA. INSTRUCTED TO REMOVE. (CORRECTED DURING INSPECTION) VIOLATION ISSUED 7-32-020 (c)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARD IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS IN DINING AREA NOT CLEAN, AND STAINED CEILING TILE REAR STORAGE AREA, INSTRUCTED TO CLEAN DAILY AND REPLACE STAINED TILE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS IN DINING AREA NOT CLEANING, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTERED REAR STORAGE AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE DAILY,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WEARING DIRTY APRON, INSTRUCT TO PROVIDE CLEAN GARMENTS WHILE COOKING AND HANDLING FOOD,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE ALL CARDBOARD LINER ON SHELVES INSIDE WALK-IN COOLER.---------MUST PROVIDE PROPER RAISED (FOR FOOD AND NONFOOD ITEMS)STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER ON TOP OF WALK-IN COOLER AND ON TOP OF REACH IN COOLER IN PREP AREA TO PREVENT PEST HARBORAGE.----------MUST CLEAN REORGANIZE REAR STORAGE AREA LEADING TO WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING (BLEACH) SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, cooler, and reach in freezer, must properly date food items in walk in cooler, cooler and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Rear storage shelving in rear storage area that had exposed raw wood, shall be repaired/sealed, prep table lower shelving that had rust, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of reach in freezer that had rust/peeling paint, shall be repaired/sealed. Must provide splash guards to exposed hand sink between 3 compartment, and prep table.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields above kitchen prep area, must provide light shields to prep area lights.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, rear kitchen area need cleaning(detailed).