SANITARY INSPECTION RECORD — CITY OF CHICAGO

ZORBAS PASTRY SHOP.

YOUR CALL. 67/100

3111 1/2 N CENTRAL AVE · PORTAGE PARK, CHICAGO

Last inspected March 18, 2026 · passed

14 of 20 inspections passed, 3 failed, 3 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
20
14 passed · 3 w/ conditions · 3 failed
VIOLATIONS
55
includes 12 critical
RECORDS COVER
15 YEARS
since Feb 2011

INSPECTION HISTORY

MAR 18
2026
PASSED
0 violations
MAY 1
2025
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED SHELVES IN FRONT OF PASTRY DISPLAY CASE LINED WITH HANGING ALUMINUM FOIL. INSTRUCTED TO REMOVE FOIL TO PREVENT POTENTIAL PHYSICAL CONTAMINATION IN FOODS STORED BELOW AND USE PROPER SHELF LINERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SPANAKOPITA (SPINACH PIE MIX), STORED SEVERAL PLASTIC STORAGE TOTES IN WALKING COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

AUG 6
2024
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

JUL 30
2024
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN TOILET ROOM IN REAR. A HAND WASHING SINK MUST BE IN OR IMMEDIATELY ADJACENT TO TOILET ROOMS. MUST INSTALL OR CAP OFF TOILET WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SEWAGE BACKUP AT FLOOR DRAIN BELOW 3-COMPARTMENT SINK WHEN WATER IS BEING RELEASED INSIDE COMPARTMENT. MUST CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE AND CORRECTED ISSUE. WATER IS NOW DRAINING WITHOUT ANY BACKUP.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN REAR TOILET ROOM. MUST PROVIDE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

AUG 18
2023
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE IN REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

show all 20 inspections →
SEP 21
2022
PASSED
2 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. MUST PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGER ON SITE. MUST PROVIDE.

MAY 6
2021
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11--OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY CLEAN-UP ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11--OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE REAR BAKING/FOOD PREP AREA.INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER,EQUIPPED WITH SOAP AND HAND PAPER TOWELS FOR THE REAR BAKING/FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

APR 27
2021
FAILED
5 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE.PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY CLEAN-UP ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE REAR BAKING/FOOD PREP AREA.INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER,EQUIPPED WITH SOAP AND HAND PAPER TOWELS FOR THE REAR BAKING/FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX:30 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS UNDERNEATH THE DRY STORAGE RACKS IN THE REAR CLUTTERED DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS; ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE SOUTH REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES (AUTO TIRES,BICYCLE ETC) DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

MAY 8
2020
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN REAR AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

MAR 27
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION-7-38-010 NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 7-38-005 NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WALK IN COOLER DOOR GASKETS WORN AWAY.INSTRUCTED MANAGEMENT TO REPLACE WORN OOT DOOR GASKETS. CORE VIOLATION

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE ON MOPSINK. CORE VIOLATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AT NORTH STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER. CORE VIOLATION

MAY 15
2017
PASSED
1 violation
DETAILS
MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF (2) WALK-IN COOLER TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

OCT 13
2016
PASSED
0 violations
FEB 9
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES IN DRY STORAGE REAR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

JUN 18
2015
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE MIDDLE WASHROOM AND FLOOR INSIDE BOILER ROOM.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (2) WALK-IN COOLER.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

DEC 4
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Display cooler door track not clean, need cleaning(detailed).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in coolers not clean, need cleaning(detailed). Floors in mop sink closet area not clean need cleaning(corners).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint in rear bathroom, shall be repaired/sealed.

JUL 1
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of bins containers not clean, need detailed cleaning, prep table lower shelving not clean, needs cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage areas under pallets, and rear kitchen area not clean, need detailed cleaning(corners), floors in boiler room closet not clean, need detailed cleaning(corners).

MAY 16
2013
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly labeled/dated in walk in coolers, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, reach in cooler.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of large mixer that had peeling paint, shall be repaired/sealed.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of reach in cooler shelving, door tracks not clean, need detailed cleaning(crevices).Non food contact surfaces of lower cabinet shelving of prep table not clean, need detailed cleaning.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Display cooler was missing light shields end caps, must provide end caps to light shield for display cooler.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in walk in coolers not clean, need detailed cleaning(crevices).

JAN 30
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 MECHANICAL DRAIN STOPPER IN 3 COMPARTMENT SINK NOT CLOSING,MUST BE FIXED

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS UNCLEAN MUST CLEAN AND MAINTAIN- EMPLOYEES BREAKROOM,WALK IN FREEZER,BOILER ROOM

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK DIRTY MUST CLEAN AND MAINTAIN, 2 BASE WALL TILES NOT PROPERLY SEALED MUST APPLY SEALANT; CEILING OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN FRONT DISPLAY COOLER

MAR 8
2011
PASSED
0 violations
FEB 28
2011
FAILED
6 violations
DETAILS
SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining the water in left side of three compartment sink, water coming up floor drain air gap. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, walk-in freezer fan covers not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor inside oven motor area, furnace room and rear storage not cleaned. Instructed to detail clean.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall in rear storage area not maintained. Instructed to remove peeling paint and repaint walls.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Adequate light not provided on side storage/walk-in cooler area. Instructed to repair all light fixtures. Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shatter proof bulb.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided inside toilet rooms. Instructed to install exhaust fan or have windows open at all times.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK