Dropshop Coffee and Snack

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED PERSON IN CHARGE MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAIN PAILING PAINT ON CEILING IN REAR PREP/ DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF OF FOOD HANDLER CERTIFICATES OR TRAINNG FOR THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Observed 2 door reach in cooler at improper temperature of 56.2f holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Site Instructed not to use and not to remove tag. Instructed manager to repair and e...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed potentially hazardous food at improper temperature in 2 door reach in cooler: 55.6f, 1lbs of sliced salmon, at a value of $16.00 54.5f, 1lb of pico de Gallo, at a value of $4.00 53.3f, 4lbs liquid eggs, at at a value of $30.00 52.5f, 2l...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed the following items in 2 door true refrigerator without proper labels and dates: -Pre packed cups of fruit and yogurt -Bulk containers of prep cooked potatoes -Bulk containers of prep cooked shredded pork Informed manager that proper d...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed raw brick wall on chestnut street side, at coffee station. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to seal wall and ensure surface is smooth and easily cleanable. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed automatic water faucet dispenser at front exposed hand sink not dispensing water for more than 20 seconds. Instructed manager to repair and ensure water dispenses for more than 20 seconds. Maintain at all times

FOOD HANDLER REQUIREMENTS MET

Observed no hair restraints for all food handlers at front area preparing coffee and handling pastry items. Instructed manager to provide proper hair restraints. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ROUGH WALL BEHIND FRONT COFFEE PREP STATION, INSTRUCTED TO PROVIDE SMOOTH SURFACE.