Dryhop Brewers

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED IN BASEMENT PREP DIM LIGHTING. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE BASEMENT PREP. MUST MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE BOTTOM COMPARTMENTS OF THE TWO FRYERS ON THE RIGHT SIDE IN THE ROEBUCK SIDE PREP KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN THE BOTTOM COMPARTMENTS AND MAINTAIN FREE FROM EXCESSIVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAIN BELOW THE 3 COMPARTMENT SINK IN THE DRYHOP/SOUTH SIDE PREP KITCHEN TO BE HEAVILY SOILED WITH FOOD DEBRIS AND BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR DRAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO OF FOUR LIGHTS IN THE ROEBUCK PREP KITCHEN/NORTH SIDE TO BE VERY DIM, NOT PROVIDING ADEQAUTE LIGHTING IN PREP AREA. OBSERVED TWO OF FOUR LIGHTS IN THE DRY HOP PREP KITCHEN/SOUTH SIDE TO BE NOT FUNCTIONAL AND FULLY OFF. INSTRUCTED MANAG...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE DRYHOP/SOUTH SIDE PREP KITCHEN EXHAUST FILTERS TO BE HEAVILY SOILED WITH DUST BUILD UP. ISNTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOL...

THERMOMETERS PROVIDED & ACCURATE

SOME PREP AREAS COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE/FOOD SPILLS ON ALLEY GROUND AROUND OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN GREASE/FOOD SPILLS ON ALLEY FLOOR AROUND GREASE CONTAINERS BY DATE OF REINSPECTION AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT BARS. MUST CLEAN BARS FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS (X2) AT COOKLINE VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULBS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED DICED COOKED MARINATE CHICKEN STORED INSIDE COLD HOLDING UNIT AT TEMP OF 47F TO 49.5F. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF. POUNDS 7.7F, VALUE AT 13.38. PRIORITY VIOLATION: 7-38-005,CITATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD STORED IN CONTAINERS MUST BE LABLED WITH COMMON NAME:FLOUR,SUGAR, ETC.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED AT HALLWAY IN PUBLIC VIEW MUST BE REMOVE OR PROTECTED,TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.SURFACE MUST BE EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN HANDLES AT REACH-IN FREEZER IN BASEMENT AREA. INSTRUCTED TO REPLACE BROKEN HANDLES. RELEASE DOOR KNOB INSIDE THE DOOR OF WALK-IN COOLER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE,FOR SAFETY ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

POUROS/UNEVEN CEILING AT BASEMENT STORAGE AREA ABOVE THE WALK-IN AND REACH-IN COOLERS NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT FIXTURE AT DISHWASHING AREA IN POOR REPAIR OUT OF FIXTURE TRACK.REPAIR ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO CURRENT FOOD HANDLER TRAINING CERTIFICATE ON SITE. ALL CERTIFICATE EXPIRED.INSTRUCTED TO PROVIDE AND RENEW THEM EVERY THREE YEARS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11. NOTED HAND WASHES SINK AT THE MAIN PREP AREA IN POOR REPAIRS WITH MISSING KNOB FOR THE HOT RUNNING WATER TEMPERATURE NOT FUNCTION PROPERLY THUS NO HOT RUNNING WATER. INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASHING SIGNAGE AT MOST HANDWASHING SINKS. INSTRUCTED TO POST HAND WASH SIGNS AT ALL HANDWASH SINKS.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SPINACH DIP 54.9F, COLE SLAW 54.6F, CHICHEN 55F/55.2F, CHEESE 53.6F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION I...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

PERSONAL CLEANLINESS

NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

PERSONAL CLEANLINESS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS, FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA AND OPEN DRY STORAGE AREA AT THE REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CORNER FRP WALL PANELS COVER LOOSE ABOVE DISHWASH AREA AT DRY HOP PREP AREA. MUST REATTACH CORNER FRP WALL PANELS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

DRY HOP SIDE OF RESTAURANT, OBSERVED PINK AND BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOUNTARILLY D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY WITHOUT DISLOSURE ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE ON MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD/GRIME BUILD UP ON PREP AREAS HANDWASH BOWLS AROUND HANDLES, ACCUMULATED DUST BUILD UP ON REACH IN COOLER CONDENSERS (DRY HOP PREP AREA) AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CORNER FRP WALL PANELS COVER LOOSE ABOVE DISHWASH AREA AT DRY HOP PREP AREA. MUST REATTACH CORNER FRP WALL PANELS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BAr AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHERS WITH GAUGE READING 180F/186F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO C...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE KITCHEN DISH WASHING AREA AND BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA ON THE FIRST FLOOR BY THE ICE MACHINE WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.