Duchossois Center for Advanced Medicine

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL COOLER IN THE WORLD CUISINE PREP AREA AT 70 DEGREES F. MUST REPAIR OR REPLACE. (NO CITATION ISSUED)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT PROPERLY SANITIZING. RINSE WATER AT HIGH TEMP DISH MACHINE AT 160 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F. (NO CITATION ISSUED)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST REPAIR LEAK ABOVE COOK LINE IN MAIN PREPA AREA. MUST INSTALL HOT AND COLD RUNNING WATER ABOVE ALL FROZEN DESSERT MACHINES IN PREP AREA. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. (NO CITATION ISSUED)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DIPPER WELL NEAR THE FROZEN DESSERT PREP AREA. REPAIR LOW COLD WATER PRESSURE AT HAND SINK IN THE WORLD CUISINE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20 LBS OF FISH,CHICKEN AND SHRIMP AT IMPROPER TEMPERATURES RANGING BETWEEN 58-72 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND COOK LINE AND REMOVE FOOD DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FIRST ILLINOIS SYTEMS PEST CONTROL ON PREMISES (5-6-11,5-9-11) FOR FRUIT FLY TREATMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES.(OBSERVED ABOUT 30 FRUIT FLIES AT DISHWASHING AREAS/WALLS/CEILING). SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.