NEW DALEY'S RESTAURANT.

Chicago Health Dept

809 E 63RD ST · WOODLAWN, CHICAGO

Last inspected 2018.

15 inspections on record since 2011 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

106

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 10

2018

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORTIY FOUNDATION VIOLATION 7-38-030(C)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALL AND MAINTAIN. 6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OCT 1

2018

FAIL 23 violations 8 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST AND BACON WITH BARE HANDS WHILE PREPARING BREAKFAST SANDWICHES AND OTHER FOOD HANDLER TOUCHING READY TO EAT MUFFINS WITH BARE HANDS WHILE REMOVING MUFFINS FROM MUFFIN PAN. INFORMED MANAGER THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH TIER BARE HANDS ANS SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TOGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY CITATION ISSUED 7-38-010

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(A) OBSERVED HOT WATER HANDLE AND COLD WATER HANDLE BROKEN ON HAND WASHING SINKS IN MEAT CUTTING PREP AREA AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER HANDLES ON HAND WASHING SINKS FOR PROPER HAND WASHING IN MEAT PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-03(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12(A) OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN DISHWASHING AREA, MEAT PREP AREA, AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR NEAR CHRISTMAS TREE IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS INSIDE MICROWAVE IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER IN MEAT PREP AREA, 10 MICE DROPPINGS ON FLOOR NEAR HOT WATER TANKS AND ALONG BASEBOARDS IN WATER HEATER ROOM, DEAD MOUSE ON FLOOR IN EAST BASEMENT TOOL STORAGE/SODA DISPENSER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B)(1) OBSERVED WASH CLOTHS NOT PROPERLY STORED IN PREP AREAS. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER CONCENTRATION BETWEEN USES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Minor Other

63. REMOVAL OF SUSPENSION SIGN

APR 20

2017

PASS · 0 violations

APR 13

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES IN THE STORAGE AREAS AND BASEMENT. INSTRUCTED TO HAVE PEST CONTOL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES, MUST CLEAN MEAT SAW AND MEAT SLICER IN REAR PREP AREA AND CLEAN FAN COVERS ON THE FANS INSIDE OF THE WALK-IN COOLERS TO REMOVE DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN STORAGE AREAS AND BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. ALSO CLEAN PIPES CONNECTED TO WALLS AND EQUIPMENT TO REMOVE GREASE. MUST SEAL HOLE IN WALL OF BASEMENT IN THE AREA WHERE THE BOXES OF NAPKINS ARE STORED. OBSERVED A HOLE OUTSIDE OF THE BUILDING IN THE REAR AREA; INSTRUCTED TO SEAL THE HOLE IN THE BRICK WALL AS IT MAY BE A POSSIBLE ENTRY POINT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND DELIME DISHMACHINE IN DISHWASHING AREA AND MAINTAIN.

SEP 21

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE STORAGE SHELVING DIRTY ABOVE COUNTER TOPS AND PREP AREAS, THE EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THOUGH OUT PREMISES ALONG THE WALL BASE,IN CORNERS, UNDERNEATH SHELVING AND EQUIPMENT TO REMOVE DEBRIS, SPILLS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALLS, CEILING AND LIGHT SHIELDS DIRTY IN THE PREP AREAS AND DISH WASHING AREA. MUST CLEAN TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND DISH WASHING MACHINE. MUST REPLACE MISSING LIGHT SHEILDS AND/OR END CAPS WHERE NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVERD MISSING STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.

show all 15 inspections →

JUL 21

2015

PASS 9 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT IN PREP COOLER IN PREP AREA,MISSING HANDLE ON STEAM TABLE LID.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLER,WATER FAUCET,WHEEL BASES OF EQUIPMENT,PERSONAL FAN,BUSS PANS,DELIME DISH MACHINE,UNDERSIDE OF SCRAPE SINK AT DISH MACHINE,ROLLING CART.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORAGE AREAS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL

JUL 14

2015

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS 8LBS. HASH BROWNS 91.5F,2LBS.SAUSAGE LINKS 89.2F,1LB. SAUSAGE PATTIES 86.6F,2- DOZENS SHELLED RAW EGGS 63.2F-64.7F ON PREP TABLE IN KITCHEN,30LBS.COOKED TURKEY ROLL 7/13/15 52.5F,53.4F,53.6F,14LBS. COOKED ROAST BEEF 7/13/15 52.0F-52.2F. IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.55LBS. $203.(CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK ROOM,STORAGE ROOM ON FLOOR ALONG WALL BASES AND IN BETWEEN ARTICLES,ALONG WALL BASES IN REAR HALLWAY,1ST FL.DRY FOOD STORAGE AREA ALONG WALL BASES AND CHEST FREEZER,DINING AREA NEXT TO SCALE AND ATM MACHINE,BASEMENT AREA IN BETWEEN BOXES.ALSO LIVE ANTS IN HOT WATER TANK ROOM & HALLWAY AND NEAR REACH IN FREEZER IN REAR STORAGE AREA.APPX.40 OR MORE LIVE SMALL FLIES IN DISH MACHINE AND 3- COMP SINK AREA,REAR PREP AREA,BASEMENT STORAGE AREA,TOOL/SODA STORAGE AREA.FRONT,REAR FOOD STORAGE AREA,GARBAGE REAR DOOR NOT TIGHT FITTING.OPEN POISON IN LOWER CABINET IN WOMEN'S TOILETROOM.MUST REMOVE DROPPINGS,POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/15.(SERIOUS 7-38-020)

Serious Food Storage & Handling

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SAUSAGE,EGGS,PORK CHOPS,GREENS,ETC.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT IN PREP COOLER IN PREP AREA,MISSING HANDLE ON STEAM TABLE LID.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLER,WATER FAUCET,WHEEL BASES OF EQUIPMENT,PERSONAL FAN,BUSS PANS,DELIME DISH MACHINE,UNDERSIDE OF SCRAPE SINK AT DISH MACHINE,ROLLING CART.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORGAE AREAS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL

MAY 29

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DISH MACHINE NOT MAINTAINED (DELIME), INSTRUCTED TO DELIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACK OVER GRILL AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD ON FLOOR IN REAR DISH ROOM WET FROM WATER NEED TO REMOVE WATER/CARDBOARD FROM FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REPAIRED WALLS NOT SEALED, INSTRUCTED TO RESEAL. ALSO CLEAN WALL IN POT STORAGE AREA, AND WALL NEXT TO REAR PREP AREA STAIRWAY.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN REAR 2 DOOR COOLER, INSTRUCTED TO PROVIDE.

JAN 17

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST/OR REPLACE. ALSO NEED TO SEAL THE RAW WOOD STORAGE SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE CUTTING BOARD, BAND SAW.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR IN BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN FRONT LINE WALL LIGHT SHIELDS, REAR DISH AREA CEILING VENT.

APR 9

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT,COOLERS AND SINKS. ALSO MUST DETAIL CLEAN ALL PREP TABLES AND SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND IN DISH WASHING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN DISH WASHING AREAS AND BEHIND COOK LINE AND REMOVE ALL FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN CEILING ABOVE THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE DUST BUILD UP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE BASE OF THE TOILET BOWL IN THE MENS CUSTOMER WASH ROOM. MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

SEP 18

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD WALLS IN SMALL STORAGE CLOSET IN REAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.

SEP 11

2012

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 LIVE LARGE FLIES ON SITE IN BASEMENT STORAGE AREA,IN PREP AREAS,IN DISH WASHING AREAS,IN 1ST FLOOR STORAGE AREAS,IN DINING AREA AND THROUGHOUT. ALSO NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG WALLS AND IN CORNERS IN BASEMENT,BEHIND HOT WATER HEATERS AND IN 1ST FLOOR REAR TOOL STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM BOTH BASEMENT STORAGE AREAS AND 1ST FLOOR TOOL STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.

OCT 18

2011

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 10-6-2011 REPORT #545552 NOT CORRECTED AT THIS TIME. (18)STILL FINDING EVIDENCE OF INSECTS ON SITE. FOUND 30-35 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREAS,HALLWAY AND DISHWASHING AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATIONS MUST BE CORRECTED BY THE DATE SPECIFIED ON REPORT. CRITICAL CITATION ISSUED 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.

OCT 6

2011

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 50-60 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREA,1ST FLOOR AND BASMENT STORAGE AREAS,HALLWAYS AND DISH WASHING AREAS. ALSO NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN STORAGE ROOM IN REAR HALLWAY. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-16-2011. (32)REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY CASE IN FRONT AND REPAIR AND PROVIDE PLUGS FOR 3 COMPARTMENT SINK, (33)CLEAN GREASE FROM GREASE CONTAINER OUTSIDE IN REAR,(34)CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE,(35)REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED. MIUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS THROUGHOUT OR REPLACE. MUST FILL IN CONCRETE FLOOR AROUND SIDE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING RACKS IN BASEMENT AND REMOVE SPILLS. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST CLEAN VENT COVER ABOVE DISH MACHINE,THE HOOD ABOVE COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL SINKS THROUGHOUT.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS. MUST REMOVE EXTREME FOOD,GREASE AND GRIME. MUST REPAIR BROKEN FLOOR TILES IN THE WALK IN COOLER AND AROUND DISH MACHINE. MUST DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE DEAD INSECTS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.(UNDER PREP TABLES,BEHIND EQUIPMENT,BEHIND SHELVES AND UNDER DISH MACHINE) MUST REMOVE EXTREME BUILD UP OF FOOD DEBRIS AND GREASE AND DEAD FLIES. MUST CLEAN AND REPAINT WALLS IN BASEMENT STORAGE AREA AND REMOVE MOLD.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ABOVE LIGHT IN WALK IN COOLER WHERE MISSING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.

JUN 16

2011

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY IN FRONT AND REPAIR. PROVIDE SCOOP HOLDERS FOR ALL ICE BINS. PROVIDE PLUGS FOR 3 COMPARTMENT SINK. REPLACE BROKEN GASKETS IN 2 DOOR COOLERS IN LINE AREA AND FRONT SERVICE AREA. REPLACE/REPAIR ALL SCORED AND PITTED CUTTING BOARDS THROUGHOUT KITCHEN. REPAIR LEAKING HOT WATER TANK IN REAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE FROM GREASE CONTAINER OUTSIDE REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES WITH ATTENTION TO FOOD PREP AREAS. CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING END CAPS AND CLEAN DIRTY LIGHT SHIELDS IN REAR NEAR WALK IN FREEZER AND IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PREP AREA. MUST INSTALL A MOP SINK AS PER CODE. REPAIR SLOW DRAINING 3 COMPARTMENT SINK. SEE COMMENTS FOR PLUMBER'S REFERRAL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING PREP COOLER THERMOMETERS ACROSS FROM BREAKFAST LINE AND SCATTERED THROUGHOUT PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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