OCT 10
2018
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW DALEY'S RESTAURANT.
BEAT. 18/100
809 E 63RD ST · WOODLAWN, CHICAGO
Last inspected October 10, 2018 · passed with conditions
Failed 5 of 15 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
8 passed · 2 w/ conditions · 5 failed
VIOLATIONS
106
includes 17 critical
RECORDS COVER
7 YEARS
since Jun 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORTIY FOUNDATION VIOLATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALL AND MAINTAIN. 6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
OCT 12018FAILED23 violations8 CRITICALDETAILS
OCT 1
2018
FAILED
23 violations8 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-301.11(B) OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST AND BACON WITH BARE HANDS WHILE PREPARING BREAKFAST SANDWICHES AND OTHER FOOD HANDLER TOUCHING READY TO EAT MUFFINS WITH BARE HANDS WHILE REMOVING MUFFINS FROM MUFFIN PAN. INFORMED MANAGER THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH TIER BARE HANDS ANS SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TOGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY CITATION ISSUED 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORTIY VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(A) OBSERVED HOT WATER HANDLE AND COLD WATER HANDLE BROKEN ON HAND WASHING SINKS IN MEAT CUTTING PREP AREA AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER HANDLES ON HAND WASHING SINKS FOR PROPER HAND WASHING IN MEAT PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-03(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12(A) OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN DISHWASHING AREA, MEAT PREP AREA, AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR NEAR CHRISTMAS TREE IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS INSIDE MICROWAVE IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER IN MEAT PREP AREA, 10 MICE DROPPINGS ON FLOOR NEAR HOT WATER TANKS AND ALONG BASEBOARDS IN WATER HEATER ROOM, DEAD MOUSE ON FLOOR IN EAST BASEMENT TOOL STORAGE/SODA DISPENSER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B)(1) OBSERVED WASH CLOTHS NOT PROPERLY STORED IN PREP AREAS. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER CONCENTRATION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN ALL WALLS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
63. REMOVAL OF SUSPENSION SIGN
APR 132017FAILED5 violations1 CRITICALDETAILS
APR 13
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES IN THE STORAGE AREAS AND BASEMENT. INSTRUCTED TO HAVE PEST CONTOL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES, MUST CLEAN MEAT SAW AND MEAT SLICER IN REAR PREP AREA AND CLEAN FAN COVERS ON THE FANS INSIDE OF THE WALK-IN COOLERS TO REMOVE DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN STORAGE AREAS AND BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. ALSO CLEAN PIPES CONNECTED TO WALLS AND EQUIPMENT TO REMOVE GREASE. MUST SEAL HOLE IN WALL OF BASEMENT IN THE AREA WHERE THE BOXES OF NAPKINS ARE STORED. OBSERVED A HOLE OUTSIDE OF THE BUILDING IN THE REAR AREA; INSTRUCTED TO SEAL THE HOLE IN THE BRICK WALL AS IT MAY BE A POSSIBLE ENTRY POINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND DELIME DISHMACHINE IN DISHWASHING AREA AND MAINTAIN.
SEP 212016PASSED4 violationsDETAILS
SEP 21
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE STORAGE SHELVING DIRTY ABOVE COUNTER TOPS AND PREP AREAS, THE EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THOUGH OUT PREMISES ALONG THE WALL BASE,IN CORNERS, UNDERNEATH SHELVING AND EQUIPMENT TO REMOVE DEBRIS, SPILLS AND GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALLS, CEILING AND LIGHT SHIELDS DIRTY IN THE PREP AREAS AND DISH WASHING AREA. MUST CLEAN TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND DISH WASHING MACHINE. MUST REPLACE MISSING LIGHT SHEILDS AND/OR END CAPS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVERD MISSING STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
show all 15 inspections →
JUL 212015PASSED9 violationsDETAILS
JUL 21
2015
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT IN PREP COOLER IN PREP AREA,MISSING HANDLE ON STEAM TABLE LID.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLER,WATER FAUCET,WHEEL BASES OF EQUIPMENT,PERSONAL FAN,BUSS PANS,DELIME DISH MACHINE,UNDERSIDE OF SCRAPE SINK AT DISH MACHINE,ROLLING CART.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
JUL 142015FAILED12 violations2 CRITICALDETAILS
JUL 14
2015
FAILED
12 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS 8LBS. HASH BROWNS 91.5F,2LBS.SAUSAGE LINKS 89.2F,1LB. SAUSAGE PATTIES 86.6F,2- DOZENS SHELLED RAW EGGS 63.2F-64.7F ON PREP TABLE IN KITCHEN,30LBS.COOKED TURKEY ROLL 7/13/15 52.5F,53.4F,53.6F,14LBS. COOKED ROAST BEEF 7/13/15 52.0F-52.2F. IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.55LBS. $203.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK ROOM,STORAGE ROOM ON FLOOR ALONG WALL BASES AND IN BETWEEN ARTICLES,ALONG WALL BASES IN REAR HALLWAY,1ST FL.DRY FOOD STORAGE AREA ALONG WALL BASES AND CHEST FREEZER,DINING AREA NEXT TO SCALE AND ATM MACHINE,BASEMENT AREA IN BETWEEN BOXES.ALSO LIVE ANTS IN HOT WATER TANK ROOM & HALLWAY AND NEAR REACH IN FREEZER IN REAR STORAGE AREA.APPX.40 OR MORE LIVE SMALL FLIES IN DISH MACHINE AND 3- COMP SINK AREA,REAR PREP AREA,BASEMENT STORAGE AREA,TOOL/SODA STORAGE AREA.FRONT,REAR FOOD STORAGE AREA,GARBAGE REAR DOOR NOT TIGHT FITTING.OPEN POISON IN LOWER CABINET IN WOMEN'S TOILETROOM.MUST REMOVE DROPPINGS,POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/15.(SERIOUS 7-38-020)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SAUSAGE,EGGS,PORK CHOPS,GREENS,ETC.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT IN PREP COOLER IN PREP AREA,MISSING HANDLE ON STEAM TABLE LID.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLER,WATER FAUCET,WHEEL BASES OF EQUIPMENT,PERSONAL FAN,BUSS PANS,DELIME DISH MACHINE,UNDERSIDE OF SCRAPE SINK AT DISH MACHINE,ROLLING CART.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORGAE AREAS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL
MAY 292014PASSED5 violationsDETAILS
MAY 29
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE DISH MACHINE NOT MAINTAINED (DELIME), INSTRUCTED TO DELIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACK OVER GRILL AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CARDBOARD ON FLOOR IN REAR DISH ROOM WET FROM WATER NEED TO REMOVE WATER/CARDBOARD FROM FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REPAIRED WALLS NOT SEALED, INSTRUCTED TO RESEAL. ALSO CLEAN WALL IN POT STORAGE AREA, AND WALL NEXT TO REAR PREP AREA STAIRWAY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER IN REAR 2 DOOR COOLER, INSTRUCTED TO PROVIDE.
JAN 172014PASSED4 violationsDETAILS
JAN 17
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST/OR REPLACE. ALSO NEED TO SEAL THE RAW WOOD STORAGE SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE CUTTING BOARD, BAND SAW.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN FRONT LINE WALL LIGHT SHIELDS, REAR DISH AREA CEILING VENT.
APR 92013PASSED4 violationsDETAILS
APR 9
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT,COOLERS AND SINKS. ALSO MUST DETAIL CLEAN ALL PREP TABLES AND SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND IN DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN DISH WASHING AREAS AND BEHIND COOK LINE AND REMOVE ALL FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN CEILING ABOVE THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE DUST BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE BASE OF THE TOILET BOWL IN THE MENS CUSTOMER WASH ROOM. MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
SEP 182012PASSED4 violationsDETAILS
SEP 18
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD WALLS IN SMALL STORAGE CLOSET IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.
SEP 112012FAILED5 violations1 CRITICALDETAILS
SEP 11
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 LIVE LARGE FLIES ON SITE IN BASEMENT STORAGE AREA,IN PREP AREAS,IN DISH WASHING AREAS,IN 1ST FLOOR STORAGE AREAS,IN DINING AREA AND THROUGHOUT. ALSO NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG WALLS AND IN CORNERS IN BASEMENT,BEHIND HOT WATER HEATERS AND IN 1ST FLOOR REAR TOOL STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM BOTH BASEMENT STORAGE AREAS AND 1ST FLOOR TOOL STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
OCT 182011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 18
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 10-6-2011 REPORT #545552 NOT CORRECTED AT THIS TIME. (18)STILL FINDING EVIDENCE OF INSECTS ON SITE. FOUND 30-35 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREAS,HALLWAY AND DISHWASHING AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATIONS MUST BE CORRECTED BY THE DATE SPECIFIED ON REPORT. CRITICAL CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.
OCT 62011FAILED8 violations1 CRITICALDETAILS
OCT 6
2011
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 50-60 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREA,1ST FLOOR AND BASMENT STORAGE AREAS,HALLWAYS AND DISH WASHING AREAS. ALSO NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN STORAGE ROOM IN REAR HALLWAY. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-16-2011. (32)REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY CASE IN FRONT AND REPAIR AND PROVIDE PLUGS FOR 3 COMPARTMENT SINK, (33)CLEAN GREASE FROM GREASE CONTAINER OUTSIDE IN REAR,(34)CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE,(35)REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED. MIUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS THROUGHOUT OR REPLACE. MUST FILL IN CONCRETE FLOOR AROUND SIDE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL SHELVING RACKS IN BASEMENT AND REMOVE SPILLS. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST CLEAN VENT COVER ABOVE DISH MACHINE,THE HOOD ABOVE COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL SINKS THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS. MUST REMOVE EXTREME FOOD,GREASE AND GRIME. MUST REPAIR BROKEN FLOOR TILES IN THE WALK IN COOLER AND AROUND DISH MACHINE. MUST DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE DEAD INSECTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.(UNDER PREP TABLES,BEHIND EQUIPMENT,BEHIND SHELVES AND UNDER DISH MACHINE) MUST REMOVE EXTREME BUILD UP OF FOOD DEBRIS AND GREASE AND DEAD FLIES. MUST CLEAN AND REPAINT WALLS IN BASEMENT STORAGE AREA AND REMOVE MOLD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD ABOVE LIGHT IN WALK IN COOLER WHERE MISSING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.
JUN 162011PASSED7 violationsDETAILS
JUN 16
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY IN FRONT AND REPAIR. PROVIDE SCOOP HOLDERS FOR ALL ICE BINS. PROVIDE PLUGS FOR 3 COMPARTMENT SINK. REPLACE BROKEN GASKETS IN 2 DOOR COOLERS IN LINE AREA AND FRONT SERVICE AREA. REPLACE/REPAIR ALL SCORED AND PITTED CUTTING BOARDS THROUGHOUT KITCHEN. REPAIR LEAKING HOT WATER TANK IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE FROM GREASE CONTAINER OUTSIDE REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES WITH ATTENTION TO FOOD PREP AREAS. CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING END CAPS AND CLEAN DIRTY LIGHT SHIELDS IN REAR NEAR WALK IN FREEZER AND IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PREP AREA. MUST INSTALL A MOP SINK AS PER CODE. REPAIR SLOW DRAINING 3 COMPARTMENT SINK. SEE COMMENTS FOR PLUMBER'S REFERRAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING PREP COOLER THERMOMETERS ACROSS FROM BREAKFAST LINE AND SCATTERED THROUGHOUT PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →