JUN 13
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUFFY'S TAVERN & GRILLE.
BEAT. 34/100
420-422 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected June 13, 2024 · passed
Failed 4 of 16 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 3 w/ conditions · 4 failed
VIOLATIONS
86
includes 11 critical
RECORDS COVER
10 YEARS
since Apr 2014
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15/ NOTED GAP AT FRONT OUTTERMOST DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT SEAL TO PREVENT PEST ENTRY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.1/NOTED EXPOSED PIPE ABOVE KITCHEN PREP AREA AND NO SPLASH GUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK IN DISHROOM. INSTRUCTED TO PROVIDE PROPER ENCASEMENT FOR PIPE AND SPLASH GUARD AT SINK AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12/ NOTED NO BACKFLOW PREVENTION DEVICE AT DISHROOM MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15/ NOTED LEAK AT "BACK BAR" HANDWASH SINK. AND SLOW DRAIN AT "FRONT BAR" HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11/ NOTED FLOORS AND WALLS IN DISHROOM, KITCHEN, FRONT, BACK AND SIDE BAR, BEER COOLERS AND UNDER AND BEHIND ICE MAKER WITH GREASE, GRIME AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114/NOTED UNNECESSARY ITEMS STORED BETWEEN WALL AND ICE MACHINE. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE WHERE ITEMS WERE. ALSO NOTED CLUTTER AND UNNECESSARY ITEMS IN LIQUOR ROOM AND CRATES UNDERNEATH "BEER COOLING CONTROL SYSTEM", AND STACKED BOXES STORED ON THE FLOOR IN DRY NONFOOD STORAGE ROOM TO DJ BOOTH. INSTRUCTED TO USE PROPER SMOOTH AND CLEANABLE SHELVING WITH A MINIMUM OF 6 INCHES OFF THE GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11/ NOTED CRACKED FLOORING AND CONCAVE DIP IN FLOOR AT FRONT BEER WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAINT AN EVEN SMOOTH AND CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11/ NOTED REAR DINING AREA WITH INADEQUATE LIGHTING ON WEST SIDE OF ROOM. INSTRUCTED TO PROVIDE ADDITIONAL AND M
JUN 112024FAILED13 violations3 CRITICALDETAILS
JUN 11
2024
FAILED
13 violations3 CRITICALDETAILS
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT AND INSECT PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, ALONG THE WALLS THROUGHOUT THE KITCHEN, APPROX. 15 LARGE FLIES IN REAR OF KITCHEN NEAR ICE MACHINE AND WALK IN COOLER, AND IN THE FRONT DINING AREA. ALSO NOTED APPROX. 10 LARGE DROPPINGS AT REAR AND SIDE BAR. INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED GAP AT FRONT OUTTERMOST DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT SEAL TO PREVENT PEST ENTRY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED EXPOSED PIPE ABOVE KITCHEN PREP AREA AND NO SPLASH GUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK IN DISHROOM. INSTRUCTED TO PROVIDE PROPER ENCASEMENT FOR PIPE AND SPLASH GUARD AT SINK AND MAINTAIN AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED DINNER AND SALAD PLATES STORED ABOVE KITCHEN PREP TABLE AND ON STORAGE RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAK AT "BACK BAR" HANDWASH SINK. AND SLOW DRAIN AT "FRONT BAR" HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED NO BACKFLOW PREVENTION DEVICE AT DISHROOM MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED BACK UP AT LEFT COMPARTMENT OF DISHROOM 3 COMPARTMENT SINK WHEN WATER WAS DRAINED FROM MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY. PRIORITY VIOLATION. 7-38-030(c) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS AND WALLS IN DISHROOM, KITCHEN, FRONT, BACK AND SIDE BAR, BEER COOLERS AND UNDER AND BEHIND ICE MAKER WITH GREASE, GRIME AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNNECESSARY ITEMS STORED BETWEEN WALL AND ICE MACHINE. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE WHERE ITEMS WERE. ALSO NOTED CLUTTER AND UNNECESSARY ITEMS IN LIQUOR ROOM AND CRATES UNDERNEATH "BEER COOLING CONTROL SYSTEM", AND STACKED BOXES STORED ON THE FLOOR IN DRY NONFOOD STORAGE ROOM TO DJ BOOTH. INSTRUCTED TO USE PROPER SMOOTH AND CLEANABLE SHELVING WITH A MINIMUM OF 6 INCHES OFF THE GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CRACKED FLOORING AND CONCAVE DIP IN FLOOR AT FRONT BEER WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAINT AN EVEN SMOOTH AND CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED REAR DINING AREA WITH INADEQUATE LIGHTING ON WEST SIDE OF ROOM. INSTRUCTED TO PROVIDE ADDITIONAL AND MAINTAIN.
NOV 142023PASS W/ CONDITIONS2 violationsDETAILS
NOV 14
2023
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MAChINE NOT SANITIZING AT 100 PPM OF CHLORINE AT TIME OF INSPECTION. THE MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. THE MACHINE WAS REPAIRED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT THE CEILING OF THE WALK-IN COOLER AND THE CEILING OF THE LIQUOR STORAGE UNCLEAN WITH RESIDUE. CLEAN AND MAINTAIN CEILINGS. OBSERVED FLOOR MATS BEHIND THE SECOND BAR UNCLEAN WITH A BUILDUP OF RESIDUE. CLEAN AND MAINTAIN THE CEILING OF THE WALK-IN AND LIQUOR ROOM. CLEAND AND MAITAIN FLOOR MATS OF REAR SECOND BAR.
NOV 172022PASSED9 violations1 CRITICALDETAILS
NOV 17
2022
PASSED
9 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BEGINING OF MINERAL SUBSTANCE AT INTERIOR TOP PANEL OF ICE MACHINE . INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER WRAP ON PI IS BROKEN.REPAIR ISSUE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BURNED RESIDUE FROM FOOD INSIDE THE OVEN,CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWASHING SINKS IN DISHROOM AND FRONT MAIN BAR ARE SLOWLY DRAINING.REPAIR ISSUE. REPLACE CORRODED FAUCET AT THREE COMPARTMENT SINK AT FRONT MAIN BAR.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MUST PROVIDE DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT ALL BAR AREAS. HOSES MUST DRAIN ON FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS,GRIMES AND WATER ON FLOOR AT ALL BAR AREAS(BETWEEN FLOOR AND BEER HOSES).ALSO DEBRIS ON FLOOR IN STORAGE AREA,AND DISHROOM. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CEMENT FLOOR AT REAR AREA: BY THE ENTRANCE OF THE KITCHEN AND DISHROOM.REPAIR ISSUE WITH A SMOOTH AND EASILY CLEANABLE SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
DEC 62021PASSED3 violationsDETAILS
DEC 6
2021
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED MISSING THERMOMETERS WITHIN COOLERS. MAKE SURE ALL COOLERS HAVE EASILY READABLE THERMOMETERS TO VERIFY COOLERS ARE 41 F OR LESS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED LEAKING CONDITION UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WALLS AND CEILING OF BEER COOLER LOCATED TOWARDS THE FRONT OF THE RESTAURANT WITH BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN WALLS AND CEILING. OBSERVED FLOOR OF REAR BEER COOLER LOCATED OFF OF DISH ROOM WITH STANDING WATER/BEER ON FLOOR. MUST CLEAN AND MAINTAIN THE FLOOR IN A CLEAN, DRY CONDITION. OBSERVED FLOOR OF DISHROOM WITH STANDING UNDER AND BEHIND GREASE TRAP. MUST REMOVE STANDING WATER AND MAINTAIN THE FLOOR IN A CLEAN AND DRY CONDITION.
show all 16 inspections →
NOV 222021FAILED4 violationsDETAILS
NOV 22
2021
FAILED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETERS WITHIN COOLERS. MAKE SURE ALL COOLERS HAVE EASILY READABLE THERMOMETERS TO VERIFY COOLERS ARE 41 F OR LESS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING CONDITION UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND CEILING OF BEER COOLER LOCATED TOWARDS THE FRONT OF THE RESTAURANT WITH BLACK MILDEW-LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN WALLS AND CEILING. OBSERVED FLOOR OF REAR BEER COOLER LOCATED OFF OF DISH ROOM WITH STANDING WATER/BEER ON FLOOR. MUST CLEAN AND MAINTAIN THE FLOOR IN A CLEAN, DRY CONDITION. OBSERVED FLOOR OF DISHROOM WITH STANDING UNDER AND BEHIND GREASE TRAP. MUST REMOVE STANDING WATER AND MAINTAIN THE FLOOR IN A CLEAN AND DRY CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
NO VISIBLE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE INTAKE WATER LINE, AT STORAGE AREA, MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
OCT 72020PASSED2 violationsDETAILS
OCT 7
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA, MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BRICKS AT EAST BAR NOT EASILY CLEANABLE,SURFACE IS ROUGH AND UNEVEN. ABOVE WOOD BOTTLE DISPLAY. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CEMENT FLOOR/TILES IN KITCHEN,STORAGES AND IN DINING AREA BY THE KITCHEN DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
SEP 292020FAILED10 violations1 CRITICALDETAILS
SEP 29
2020
FAILED
10 violations1 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED APPROX 25 SMALL FLIES AT REAR AREA BY THE SODA BOXES(ON WALLS,APRON,SODA BOX ETC) AND REAR STORAGE,INSTRUCTED TO REMOVE AND CLEAN AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE AT SOUTH WALL BY THE TWO DOOR REACH-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND REACH-IN COOLER IN THE KITCHEN. REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. FOOD DEBRIS INSIDE DOOR LINER OF COOLERS(CLEAN RUBBER GASKET),CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA, MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BRICKS AT EAST BAR NOT EASILY CLEANABLE,SURFACE IS ROUGH AND UNEVEN.PELLING PAINT ON WALL ABOVE THE SODA BOOXES, BROKEN WALL BY THE ICE MACHINE.INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CEMENT FLOOR/TILES IN KITCHEN,STORAGES AND IN DINING AREA BY THE KITCHEN DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIMES AND FOOD DEBRIS THROUGHOUT: FLOORS UNDER ALL BAR COUNTERS, UNDER COOKING EQUIPMENT,UNDER SHELVES IN STORAGES AND INSIDE THE WALK-IN COOLERS. DETAIL CLEAN CORNERS AND ALONG BASEBOARD WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE SMALL BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL STORAGES ARE NOT ORGANIZED. INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
DEC 272019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 27
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS IN THE COLD HOLDING UNIT AND WALK IN COOLERS NOT PROPERLY DATE MARKED AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
MAY 112018PASSED4 violationsDETAILS
MAY 11
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL DRY FOOD STORAGE CONTAINERS IN REAR DRY STORAGE AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF BEER COOLERS IN REAR AND SIDE BAR. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHTS IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACED AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE COFFEE STATION MACHINE. MUST PROVIDE AND MAINTAIN.
MAY 32018FAILED7 violations1 CRITICALDETAILS
MAY 3
2018
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT IN SIDE BAR. WATER TEMPERATURE 68.8F. INSTRUCTED TO REPAIR WATER AND MUST OPERATE WITH HOT WATER AT ALL TIMES UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL DRY FOOD STORAGE CONTAINERS IN REAR DRY STORAGE AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF BEER COOLERS IN REAR AND SIDE BAR. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVIG IN REAR AREA. MUST REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHTS IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACED AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINKS IN FRONT WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE COFFEE STATION MACHINE. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OCT 232017PASSED1 violationDETAILS
OCT 23
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR TILES MISSING AT FOOD PREP AND DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.
AUG 142017PASSED4 violationsDETAILS
AUG 14
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED COMPRESSOR UNIT GUARDS BENT AND TWISTED AT FOOD PREP COOLERS.INSTRUCTED MANAGMENT TO REPLACE COMPRESSOR UNIT GUARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED AND DIRTY CEILING TILES AT ,DISHMACHINE AND DRY STORAGE AREA.NOTED PEEING PAINT FROM CEILING ABOVE HOT LINE AND ALSO NOTED PEELING PAINT FROM CEILING AT REAR DINING AREA.INSTRUCTED MANAGMENT TO REPAIR/REPLACE CEILING AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED NO LIGHT SHIELDS OVER HOT LINE IN KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE AND AFFIX SHIELDS WITH CAPS OVER HOT LINE IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD AND HOOD FILTERS GREASY AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS
JUN 132016PASSED3 violationsDETAILS
JUN 13
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF OILY RESIDUE ON THE FLOOR UNDER THE METAL RACK AT THE FAR RIGHT SIDE OF THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT SHIELD NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-RESISTANT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS (JACKET, BACKPACK) STORED AMONG EQUIPMENT ON THE SHELVING IN DRY STORAGE AREAS. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
JAN 122015PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 12
2015
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED IN USE LOW TEMP DISHWASHER NOT SANITIZING PROPERLY WITH NO INDICATION OF CHLORINE SANITIZER PRESENT. DISHWASHER WAS WORKED ON DURING INSPECTION AND READ 100PPM OF CHLORINE SANITIZER DURING END OF INSPECTION. CRITICAL VIOLATION 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HAND SINK BEHIND FRONT BAR WITH A PITCHER OF BEER WITHIN HANDWASH SINK AND NO PAPER TOWELS AVAILABLE . OBSERVED EXPOSED HANDWASH SINK IN DISHWASHING AREA WITH MULTIPLE SCRUB PADS USED FOR DISHWASHING. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY WITH SOAP, PAPER TOWELS , HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN KITCHEN ON SOUTHERN WALL. REPAIR AND MAINTAIN TORN GASKET ON REFRIGERATOR ON SOUTHERN WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE UNCLEAN WITH ORANGE MILDEWY LIKE SUBSTANCE OF SIDES OF INTERIOR PANEL. ICE MACHINE MUST BE WASHED RINSED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING PANEL MISSING IN REAR ROOM CONTAINING ICE MACHINE AND WALK IN COOLER. REPLACE MISSING CEILING PANEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK IN DISHWASHING AREA WITH SERIOUS LEAK AT FAR LEFT COMPARTMENT USED FOR WASHING OF DISHES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER WITHIN REFRIGERATION UNIT NOT WORKING. MAKE SURE ALL THERMOMETERS ARE AT 40F OR LESS AT ALL TIMES. MAKE SURE THERMOMETERS ARE OBVIOUS AND EASY TO READ AND CAN BE CHECKED OFTEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE ROOM USED TO STORE DRY STORAGE AND BUFFET EQUIPMENT UNORGANIZED. MUST CLEAN AND ORGANIZE IN ORDER TO DETER INSECT AND RODENT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REFRIGERATION UNIT IN KITCHEN IN NEED OF REPAIR. REPAIR OR REMOVE REFRIGERATOR THAT IS NOT WORKING.
APR 22014PASSED4 violationsDETAILS
APR 2
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON ONE OF THE REACH IN COOLER IN THE BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN.REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST INSTALL A SPLASHGUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES BEHIND THE BACK BAR. MUST REPAIR/REPLACED TILES. MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN INSIDE THE WALK IN COOLER WITH KEGS. MUST PROVIDE FLOOR DRAIN COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACHINE AND ICE MACHINE CONNECTED TO THE WATER LINE. MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTIVE DEVICE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →