PASS 8 violations 1 CRITICAL
6-202.15/ NOTED GAP AT FRONT OUTTERMOST DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT SEAL TO PREVENT PEST ENTRY
3-307.1/NOTED EXPOSED PIPE ABOVE KITCHEN PREP AREA AND NO SPLASH GUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK IN DISHROOM. INSTRUCTED TO PROVIDE PROPER ENCASEMENT FOR PIPE AND SPLASH GUARD AT SINK AND MAINTAIN AT ALL TIMES.
5-204.12/ NOTED NO BACKFLOW PREVENTION DEVICE AT DISHROOM MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
5-205.15/ NOTED LEAK AT "BACK BAR" HANDWASH SINK. AND SLOW DRAIN AT "FRONT BAR" HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
6-201.11/ NOTED FLOORS AND WALLS IN DISHROOM, KITCHEN, FRONT, BACK AND SIDE BAR, BEER COOLERS AND UNDER AND BEHIND ICE MAKER WITH GREASE, GRIME AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
6-501.114/NOTED UNNECESSARY ITEMS STORED BETWEEN WALL AND ICE MACHINE. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE WHERE ITEMS WERE. ALSO NOTED CLUTTER AND UNNECESSARY ITEMS IN LIQUOR ROOM AND CRATES UNDERNEATH "BEER COOLING CONTROL SYSTEM", AND STACKED BOXES STORED ON THE FLOOR IN DRY NONFOOD STORAGE ROOM TO DJ BOOTH. INSTRUCTED TO USE PROPER SMOOTH AND CLEANABLE SHELVING WITH A MINIMUM OF 6 INCHES OFF THE GROUND.
6-501.11/ NOTED CRACKED FLOORING AND CONCAVE DIP IN FLOOR AT FRONT BEER WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAINT AN EVEN SMOOTH AND CLEANABLE SURFACE.
6-303.11/ NOTED REAR DINING AREA WITH INADEQUATE LIGHTING ON WEST SIDE OF ROOM. INSTRUCTED TO PROVIDE ADDITIONAL AND M