MAY 12
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUKES.
YOUR CALL. 76/100
5659 N CENTRAL AVE · FOREST GLEN, CHICAGO
Last inspected May 12, 2015 · passed
11 of 14 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 1 w/ conditions · 2 failed
VIOLATIONS
63
includes 3 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP AREA REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, INTERIOR ICE MACHINE PARTS, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ICE CAPS NOT PROVIDED ON LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL END CAPS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 282014PASSED5 violationsDETAILS
OCT 28
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BOTTOM PORTION OF THE 2 SWINGING DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
OCT 12014PASSED5 violationsDETAILS
OCT 1
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
SEP 222014FAILED7 violations1 CRITICALDETAILS
SEP 22
2014
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
DURING INSPECTION FOUND A PLASTIC BOTTLE OF GATORADE INSIDE OF THE ICE INSIDE THE ICE MACHINE. THE ICE WAS NOT PROTECTED DURING STORAGE. MUST NOT STORE ANYTHING INSIDE THE ICE INSIDE THE ICE MACHINE. FOOD (ICE)NOT PROTECTED DURING STORAGE. ICE WAS DISCARDED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND APPROXIMATELY 10-15 MICE DROPPINGS ON FLOOR CORNERS AT THE REAR DRU STORAGE AREA AND BEHIND THE LARGE REACH-IN FREEZER. ALSO NOTICED SCREEN ON THE WINDOW LOCATED ABOVE THIS UNIT IS NOT RODEN PROOFED AS WELL AS THE VENT COVER LOCATED IN THE STAFF RESTOOM WINDOW. MUST CLEAN AND SANITIZE ABOVE STATED AREAS AND RODENT PROOF BOTH WINDOWS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 9/29/2014.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
FEB 252014PASSED4 violationsDETAILS
FEB 25
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES IN THE ICE BOX FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN FLOOR TILES IN FRONT OF BOTH ENTRY DOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE EXHAUST VENT IN THE STAFF RESTROOM. IT IS NOT IN OPERATING CONDITION.
show all 14 inspections →
JAN 302013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 30
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD ITEM (ITALIAN BEEF)TO BE IMPROPER AT 45.10F INSIDE 2 DOOR REACH IN COOLER BEING OFFERED FOR SALE. (TEMPERATURE OF COOLER WAS OKAY AT 39.80F).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60IBS OF BEEF WORTH $540.00 THROUGH DENATURING PROCESS. INSTRUCTED ON THE IMPORTANCE OF PROPER COOLING OF BULK ITEMS BEFORE STORING IN THE COOLER. ALSO INSTRUCTED TO PROPERLY MONITOR FOOD TEMPERATURES OF OTHER COOLERS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DEFROST AND CLEAN THE DEEP FREEZERS WITH ICE CREAM AT THE FRONT SELLING AREA AND AT THE REAR STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
JUL 162012PASSED6 violationsDETAILS
JUL 16
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front counter shelving under toaster oven in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of prep table, cooking equipment not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners), floors in rear kitchen area need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen prep area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen areas, bathroom not clean, need cleaning.
NOV 82011PASSED5 violationsDETAILS
NOV 8
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear storage shelving in rear kitchen areas that had exposed raw wood, shall be repaired/sealed. Reach in cooler shelving that had peeling paint/rust shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving/racks need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving, and behind reach in freezer need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in kitchen prep area shall be replaced/repaired.Hole in bathroom wall shall be repaired.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in cooler not clean need cleaning.
APR 42011PASSED6 violationsDETAILS
APR 4
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in cooler, reach in freezer, must date and label food items in coolers, inreach freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, cooking equipment, ice machine not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls by reach in freezer in rear kitchen prep area not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken, damaged light shields in rear kitchen prep areas, shall be replaced, light shields in prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas need cleaning.
NOV 192010PASSED3 violationsDETAILS
NOV 19
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Deep fryer cabinets, under steam table, filter under exahust hood not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors through-out premises and behind equipment not cleaned. Instructed to detail clean daily. Must replace any missing or damaged floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile through-out. Window in toilet room not protected. Instructed to install 16in mesh screen over window. Gaps noted between floor and wallbase through-out. Instructed to seal gaps. Wall left side at three compartment sink has mold. Instructed to remove mold and repaint wall.
OCT 202010PASSED4 violationsDETAILS
OCT 20
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Deep fryer cabinets, under steam table, filter under exahust hood not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors through-out premises and behind equipment not cleaned. Instructed to detail clean daily. Must replace any missing or damaged floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile through-out. Window in toilet room not protected. Instructed to install 16in mesh screen over window. Gaps noted between floor and wallbase through-out. Instructed to seal gaps. Wall left side at three compartment sink has mold. Instructed to remove mold and repaint wall.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must provided 3 working drain stoppers at three compartment sink.
APR 202010PASSED4 violationsDETAILS
APR 20
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation #33 remains to be corrected next routine inspection.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation #34 remains to be corrected next routine inspetion.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation #35 remains to be corrected next routine inspection.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
violation #38 remains to be corrected next routine inspection.
APR 132010FAILED6 violations1 CRITICALDETAILS
APR 13
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments.- FOUND FRONT ENTRANCE DOORS WTH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS(X2 DOORS). INSTRUCTED TO RODENT PROOFED THE DOORS TO PREVENT RODENTS /INSECTS ENTRANCE TO THE ESTBALISHMENT. CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER(WITH FOODS THAT IS NOT FROM THE ORIGINAL CONTAINERS).ALSO PUT LABEL ON ALL BULK CONTAINERS WITH OREGANO, SALT,BLACK PEPPER,ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL ALL THE BULK CONTAINER EXTERIOR AND LIDS AND MAINTAIN. MUST CLEAN IN DETAIL THE BOTTOM OF THE PREP TABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES MISSING AND CRACKED UNDER THE DEEP FYER, GRILLER, AND IN THE FRONT OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE COVER FOR THE FLOOR DRAIN IN THE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES NOT IN GOOD REPAIR ABOVE THE 3 COMPT SINK AND ABOVE THE WATER HEATER. MUST REPAIR. WALLS BY THE LEFT SIDE OF THE 3 COMPT SINK, NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS ON THE RIGHT SIDE OF THE 3 COMPT SINK, AND BEHIND THE EXPOSED HAND SINK AND MAINTAIN. MUST REPLACE LIGHT SHIELD ABOVE THE REACH IN COOLER(CRACKED).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. ALL 3 DRAIN STOPPERS ARE NOT WORKING GOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →