JAN 5
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOLDEN WOK RESTAURANT.
EAT. 77/100
5731 N CENTRAL AVE · FOREST GLEN, CHICAGO
Last inspected January 5, 2017 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
1 YEAR
since Apr 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
walk in cooler shelving/racks that had peeling paint/exposed raw wood, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices)Prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Damaged/broken floor tiles in kitchen prep area by dish machine shall be repaired/replaced. Floors under cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling had peeling paint above prep area, and rear kitchen area, shall be repaired/sealed.
AUG 92016PASSED2 violationsDETAILS
AUG 9
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO ADDITIONAL DETAIL CLEANING AND MAINTAINING THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, SIDE OF ALL COOKING EQUIPMENT, PREP AND STORAGE SHELVES IN PREP/COOKING AREA, PIPES AND ELECTRICAL CONDUITS WITH GREASE AND DRIED FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE, PREP/COOKING AREA.
AUG 52016FAILED6 violations1 CRITICALDETAILS
AUG 5
2016
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK IN PREP/COOKING AREA NOT PROPERLY MAINTAINED. (NOTED PLASTIC WRAPPED AROUND THE SAID SINK). CLOGGED AND DRAINPIPE HEAVILY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR. (INSTRUCTED EMPLOYEES TO TEMPORARILY USE WASHROOM HAND SINK). ISSUED 2 DAYS CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PORK, BEEF, EGG ROLL. COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED, PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, SIDE OF ALL COOKING EQUIPMENT, PREP AND STORAGE SHELVES IN PREP/COOKING AREA, PIPES AND ELECTRICAL CONDUITS WITH GREASE AND DRIED FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE, PREP/COOKING AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PAPERS AND CARDBOARDS) STORED IN REAR STORAGE AREA, PREP/COOKING AREA AND IN FRONT AREA TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO PROVIDE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES. INFORMATION PROVIDED.
APR 212015PASSED5 violationsDETAILS
APR 21
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH-IN COOLER DOOR GASKETS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES UNDER PREP ABLE NOT MAINTAINED. INSTRUCTED TO REMOVE CARDBOARD AND DETAIL CLEAN DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED ON PREMISES. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO FLOOR SURFACE AND DETAIL CLEAN FLOOR UNDER EQUIPMENT AND REPLACE FLOOR TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND RESEAL CEILING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →