DUNKIN BASKIN.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2386121 DATED ON 08/14/20 NOT CORRECTED-#55 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS. INSTRUCTED MANAGER SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

6-501.114 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.

3-305.14 OBSERVED A LIVE SMALL FLYING INSECT LAND ON A MUNCHKIN DONUT IN THE DONUT STORAGE CASE. MANAGEMENT VOLUNTARILY DISCARDED 2 TRAYS OF DONUTS WHICH WERE AFFECTED. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

6-501.114 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385689 ON 8/4/20: 38 - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP, STORAGE AREAS AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

OBSERVED APPROXIMATELY 17 SMALL LIVE FLIES ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP, STORAGE AREAS AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.

OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ON CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED REAR EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOPS INSIDE ICE BIN AT THE FRONT SERVICE LINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

NOTED FOOD ITEMS STORED INSIDE TIN CANS ON SHELVING AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINERS AND STORED IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS.

NOTED THORN RUBBER GASKET AT DRAWER OF SERVICE COOLER AT THE FRONT SANDWICH PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AN MAINTAIN.

NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9/3/14 REPORT#: 1496248 (41)FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN. (42) INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES. SERIOUS VIOLATION 7-42-090.

DETAIL CLEAN STORAGE SHELVING, ICE BINS AND INTERIOR SURFACES OF COOLERS AT THE FRONT AND REAR STORAGE AREAS. MUST REMOVE DIRT AND DEBRIS.

OBSERVED DIRT AND DEBRIS ON WALLS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINKS AT THE REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED EMPLOYEES WORKING THE CASH REGISTER, CHANGING GLOVES, AND CLEANING SURFACES WITHOUT WASHING HANDS PRIOR TO PREPARING FOODS. INSTRUCTED FACILITY THAT THEY MUST WASH HANDS AT EVERY POSSIBLE CHANCE OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A)

ARRIVED ON SITE AT 8:15AM FOR INSPECTION. NO CERTIFIED MANAGER PRESENT AT THAT TIME. KADAR SODAGAR ARRIVED AT 9:10AM AND PROVIDED IDENTIFICATION FOR HIS POSTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME POTENTIALLY HAZARDOUS FOOD IS BEING SERVED AND/OR PREPARED (EGGS, SAUSAGE, POTATOES, ETC.). SERIOUS CITATION ISSUED 7-38-012(A).

FOUND THE GASKET ON THE REFRIGERATOR UNDER THE ESPRESSO MACHINE TORN. INSTRUCTED TO REPLACE AND MAINTAIN.

FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT FACILITY AND UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN.

INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES.

MUST CLEAN FLOORS REAR PREP AREAS UNDER AND BEHIND ALL EQUIPMENT,

MUST DETAIL CLEAN, BETTER ORGANIZE REAR, PREP/STORAGE AREAS, REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.PREMISES IS OPEN/OPERATING AT THIS TIME..WE OBSERVE POOR HYGYENIC PRACTICES,FOOD HANDLERS MULTI-TASKING SERVING CUSTOMERS AND UNABLE TO WASH HANDS THAT IS NO COLD/HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AVAILABLE FOR THE USE OF HANDWASHING.CRITICAL CITATION ISSUED 7-38-010(A).

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.WE FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN THE FOOD ESTABLISHMENT DURING THIS INSPECTION.CRITICAL CITATION 7-38-030.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SHELVES,ICE BIN,COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR 2 WATER LEAKS AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS,PROVIDE BACKFLOW PREVENTION DEVICE FOR COFFEE STATIONS AT FRONT SERVICE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED,POOR HYGIENIC PRACTICES, FOOD EMPLOYEE AT REGISTER HANDLING CASH THEN PUTTING ON GLOVE TO PREPARE BAGEL.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CITATION ISSUED 7-38-010(A).CRITICAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT FLIES AT REAR AT CEILING,WALL OVER 3 COMP SINK AREA.ALSO FRONT DOOR NOT INSECT/RODENT PROOF APPROX 1/4" AT BOTTOM RIGHT CORNER.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR,PREP/STORAGE AREAS, REMOVE UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.