THE CUMIN BOWL.

OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 131 F. INSTRUCTED MANAGER TO ENSURE HOT WATER DISH MACHINE PROVIDES A MINIMUM UTENSIL SURFACE TEMPERATURE OF 160 F. OPERATOR NOT USING DISH MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AT THE CUMIN CLUB FOOD SERVICE STALL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. 7-38-012. CITATION ISSUED.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AT THE CUMIN BOWL FOOD SERVICE STALL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. CFM FOOD MANAGER ARRIVES AT APPROX 2:15 PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN AT 46F. ALSO NOTED COOKED RICE AT 56F. INSTRUCTED MANAGER TO DISCARD TCS FOODS. INSTRUCTED TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE AL TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND PACKAGED SPICES LOCATED IN BASEMENT STORAGE STORED DIRECTLY ON FLOOR. INSTRUCTED MANAGER TO ELEVATE 6 INCHES FROM FLOOR.

FOUND CLUTTER THROUGHOUT 1ST FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.

FOUND FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING. MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.