Dunkin Donuts

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK LIKE SUBSTANCE AND BROWN SUBSTANCE ON THE MEDAL PIECE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND MAINTAIN. (FOOD HAN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINS WITH AN ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ALONG WALLS AND FLOORS IN PREP AREA. INSTRUCTED TO INCREASE FREQUENCY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE CITY OF CHICAGO FOODSERVICE SANITIATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

I OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND MAINTAIN. (FOOD HANDLERS EMPTIED AND CLEANED MACH...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER(SUGAR) NOT LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH A COMMON NAME AND MAINTAIN THEM.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM FLOOR DRAIN FOR THREE-COMPARTMENT SINK. OBSERVED WASTEWATER BACKUP FROM 3-COMP SINK WHEN WATER IS RELEASED FROM ANY COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES....

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP ON FLOOR IN REAR STORAGE AREA UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2555785 5/13/22 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#49- MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.THE PERSON WITH CERTIFICATE ARRIVED ON SITE AFTER INSPECTION AT 3:16 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,EGGS,MILK,ICE CRAEM,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION AT 3:16 P.M.(COS)(PRIORITY FOUNDATION 7-38-01...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2546783 1/21/22 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#49- MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES AND LEGS,COUNTER TOP.#5...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES AND LEGS,COUNTER TOPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN REAR STORAGE AREA AND IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR UPPER PANEL INSIDE OF ICE MACHINE WITH A MASSIVE AMOUNT OF BLACK AND PINK SUBSTANCE WITH BUILD UP AND DRIPPING ONTO ICE BELOW AND THE SAME WITH INTERIOR LOWER PANEL INSIDE OF MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ALL PARTS OF ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,ICE BIN,PREP TABLES AND LEGS,COUNTER TOPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN REAR STORAGE AREA AND IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY WITHOUT EMPLOYEE ACKNOWLEDGMENT AND VERIFIABLE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LABELS ON BULK STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME

SEWAGE & WASTE WATER PROPERLY DISPOSED

3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WASTE WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY VIOLATION. CITATION ISSU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK NOTED IN REAR PREP ROOM WHERE CAKES ARE HANDLED AND DECORATED: AND PREP TABLE, MIXER AND CAKE SUPPLIES LOCATED. INSTD TO PROVIDE HANDWASHING SINK IN THIS AREA OR RELOCATE IN OTHER PREP AREAS ON SITE. WHERE HANDSINK IS ACCESSIBLE....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DIPPERWELL NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE RACK ABOVE THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO THE INTERIOR OF THE REAR FREEZER NOT CLEAN, OVEN INSTRUCTED TO CLEAN. CLEAN THE EXTERIOR OF THE REAR FREEZER, OVEN,UNDERCOUNTER COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND AND UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN, AND RE-CAULK. ALSO CLEAN WALL IN REAR CAKE PREP AREA AND REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT SEATING AREA..

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER ON BASKIN ROBBINS SIDE UNCELAN. CLEAN AND MAINTAIN INTERIOR OF RECH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL SHELVING, ALONG WALLS AND UNDER LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS IN A SANITARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIPPERWELL AND COUNTERTOPS UNDER AND BEHIND EQUIPMENT NOT CLEAN. CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONDENSER IN THE WALKIN FREEZER HAS SOME ICE BUILDUP ON THE PIPES. INSTRUCTED TO REMOVE ICE AND HAVE THE UNIT SERVICED.(NOTE THE FREEZER TEMPS ARE WITHIN CODE -10F

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOOS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BUIK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONDENSER IN THE WALKIN FREEZER HAS SOME ICE BUILDUP ON THE PIPES. INSTRUCTED TO REMOVE ICE AND HAVE THE UNIT SERVICED. (NOTE THE FREEZER TEMPS ARE WITHIN CODE -10F).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNRES. HAS DUST BUILDUP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND PREPARATION, OBSERVED LEAK FROM CEILING IN PREP AREA NEXT TO PREP TABLE AND ALSO LEAK FROM CEILING IN WALK-IN COOLER. INSTD TO REPAIR SAME. MAINTENANCE CREW ARRIVED ON SITE DURING INSPECTION TO REPAIR SAME. INSTD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DRY STORAGE CONTAINERS AND EXTERIOR TOP OF COOLATTA MACHINE NEEDS DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS AND ALONG WALLBASE BY ICE CREAM SECTION NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN POOR REPAIR REPAIR. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DRY STORAGE CONTAINERS AND EXTERIOR TOP OF COOLATTA MACHINE NEEDS DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS AND ALONG WALLBASE BY ICE CREAM SECTION NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR NEAR DELIVERY DOOR, GROUT FLOOR NEAR 3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEPS ON DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR MILK COOLER IN DINING AREA.