OCT 6
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 49/100
3843 N CICERO AVE · AVONDALE, CHICAGO
Last inspected October 6, 2023 · passed with conditions
9 of 17 inspections passed, 3 failed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
9 passed · 5 w/ conditions · 3 failed
VIOLATIONS
53
includes 6 critical
RECORDS COVER
13 YEARS
since Feb 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR UPPER PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS UNDERNEATH THE STORAGE RACKS AND REAR 3-COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING WITH SPILLED FOOD DEBRIS AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (11/26/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
NOV 242021FAILED6 violationsDETAILS
NOV 24
2021
FAILED
6 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE PREP COOLER AT FRONT PREP AREA.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINK WATER TEMPERATURE MEASURED AT 59.3 F AND 3-COMPARTMENT SINK WATER TEMPERATURE MEASURED AT 60.1 F.INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C), CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE BREWING EQUIPMENTS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR 3-COMPARTMENT SINK AREAS IN NEED FOR A DETAIL CLEANING FOOD DEBRIS AND FOOD SPLASHED DEBRIS ON THE WALL BEHIND COFFEE EQUIPMENTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR 3-COMPARTMENT SINK/STORAGE AREA AND IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE PREP COOLER AT FRONT PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
MAR 262020PASSED4 violationsDETAILS
MAR 26
2020
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.
JAN 282019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 28
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE ACCUMULATION OF ICE BUILD UP IN (WHIPPED CREAM) COOLER AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED FOOD EQUIPMENTS STORED IN REAR NEXT TO HOT WATER TANK AREA.INSTRUCTED TO REMOVE UNUSED SAID FOOD EQUIPMENTS AND CLEAN AND ORGANIZE CLOSET REMOVE UNNECESSARY ARTICLES NEAR THE WASHROOMS AND TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
show all 17 inspections →
JUN 292017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 29
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST DRY THE FLOOR BESIDE THE OVEN AND IN FRONT OF THE WIRE RACK SHELVINGS IN FRONT OF THE WALK IN COOLER AND MAINTAIN.
AUG 302016PASSED2 violationsDETAILS
AUG 30
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found dirt build up on handles of hand washing sink in rear of kitchen area. Must remove, clean and sanitize. Must maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found unused ice machine in rear of kitchen. Instructed to remove to prevent pest harborage.
MAR 232015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 23
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 3-13-15 NOT CORRECTED. #29- PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-42-090.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE CRITICAL VIOLATION #14.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
MAR 132015FAILED7 violationsDETAILS
MAR 13
2015
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED THIRTY FIVE MINUTES LATER. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR CONTAINER MUST BE LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR CEILING VENT OVER TO GO FOOD CONTAINERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH DRY FOOD STORAGE OR FOOD CONTACT ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUL 242014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 24
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS INFRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 51.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED TO FIX. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION FORM TO 312-746-8040 OR EMAIL FORM TO CDPHFOOD@CITYOFCHICAGO.ORG TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 51.2F. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 58.1F, 56.2F, 55.4F, 57.3F, TUNA AT 48.7F, 47.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUL 242014PASSED3 violationsDETAILS
JUL 24
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
MAR 112013PASSED1 violationDETAILS
MAR 11
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN CLOSET NEXT TO WOMEN AND MEN TOILET. MUST REMOVE CLUTTER.
FEB 282011FAILED5 violationsDETAILS
FEB 28
2011
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #150239,02-09-10 NOT CORRECTED,FOUND LIGHT BULBS UNDER DONUT DISPLAY CABINET NOT SHIELDED,SERIOUS VIOLATION ,CITATION ISSUED;GIVEN 5 DAYS 03-08-11 TO CORRECT VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEN'S TOILET NOT FLUSHING,AN "OUT OF ORDER 'SIGN POSTED AT THE DOOR,INSTRUCTED TO CONTACT /FAX LETTER TO CDPH 312-746-4240 WHEN TOILET HAS BEEN FIXED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES AND PUT COVER ON FLOOR DRAIN IN FRONT AREA AND MEN'S WASHROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOLATTA MACHINE AND ABOVE COFFEE MACHINE AT THE RIGHT CORNER AREA,OR SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. STAFF MUST WEAR HAIR CAP OR HAIRNET
FEB 92010PASSED4 violationsDETAILS
FEB 9
2010
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling ventilation covers and ceiling tile not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb under donut display not shielded. Insttructed to shield bulb.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not working inside prep cooler. Instructed to replace broken thermometer.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →