HONG KONG RESTAURANT.

Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.

Non food contact surfaces of cooking equipment, cooler shelving, dish machine not clean need detailed cleaning,

Floors under heavy equipment, cooking equipment, floors under shelving in bsmt storage areas need detailed cleaning(corners).

Walls that had peeling paint in prep area shall be repaired/sealed.

Light shield in prep area not clean need cleaning.

Exhaust vents(ventilation) in walk in cooler not clean needs detailed cleaning, exhaust vent(ventilation) in bathroom not clean needs cleaning.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP AT THE FRONT DOOR TO PROPERLY SEAL DOOR; COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING EQUIPMENT GREASY,DIRTY MUST CLEAN AND MAINTAIN;FLOOR BEHIND COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR ON THE STAIRS LEADING TO BASEMENT,UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN,CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Foods inside coolers not labeled. Instructed to label all foods not in original containers.

Exterior between equipment, cooler and shelves, cutting board, sinks and prep tables/counters not cleaned. Instructed to detail clean and sanitize.

Floors in basement and in prep area behind equipment not cleaned. Instructed to detail clean daily.

Storage shelves, prep tables and counter, cooking equipment, sinks, deep fryer cabinet and coolers not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase, behind equipment and basement not cleaned. Instructed to detail clean daily.

Walls and ceiling and prep area not cleaned. Instructed to detail clean and repaint near cooking equipment.