OCT 8
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 87/100
303 E WACKER DR · LOOP, CHICAGO
Last inspected October 8, 2024 · passed
Passed all 14 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
14
9 passed · 5 w/ conditions
VIOLATIONS
36
includes 1 critical
RECORDS COVER
14 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 252023PASSED2 violationsDETAILS
JAN 25
2023
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Inaccurate thermometer in prep cooler at front service line, instructed to obtain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal foods stored next to customer's food in rear cooler. instructed to separate.
JUN 302021PASSED1 violationDETAILS
JUN 30
2021
PASSED
1 violationDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
PAPER CUPS USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS
FEB 82019PASSED2 violationsDETAILS
FEB 8
2019
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE TRAY LOCATED BEHIND THE FRONT SERVICE COUNTER WITH THE LID OPEN. INSTRUCTED TO KEEP LID CLOSE IN BETWEEN USES TO AVOID CONTAMINATING THE ICE USED FOR HUMAN CONSUMPTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER. INSTRUCTED TO REPLACE
SEP 282018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-209.11, EMPLOYEES PERSONAL CLOTHING STORED ON FOOD CONTAINERS, INSTRUCTED TO SEPARATE.
THERMOMETERS PROVIDED & ACCURATE
4-204.112 (B) NO THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.
show all 14 inspections →
OCT 182016PASSED3 violationsDETAILS
OCT 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks in prep area that had rust/peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink not clean, had excess debris accumulation, need detailed cleaning(corners). Floor by 3 compartment sink are needs re-grouting.
DEC 82015PASS W/ CONDITIONS1 violationDETAILS
DEC 8
2015
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (SAUSAGE, EGGS AND MILK) ARE BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
JUL 152015PASS W/ CONDITIONS6 violationsDETAILS
JUL 15
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED. (EGGS,SAUSAGE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
APR 282015PASSED5 violationsDETAILS
APR 28
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
OCT 202014PASSED2 violationsDETAILS
OCT 20
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MAKER DOOR IN POOR REPAIR, RUSTY SCREWS INSIDE, INSSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION DRIPPING INSIDE DOUBLE DOOR COOLER, INSTRUCTED TO REPAIR.
NOV 222013PASSED3 violationsDETAILS
NOV 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED NEXT TO THE 3-COMP SINK TO REMOVE SLIGHT GRAY BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN CEILINGS ABOVE THE FLAVORED LATTE MACHINE TO REMOV4 SPLASHES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASES.
DEC 122012PASS W/ CONDITIONS3 violationsDETAILS
DEC 12
2012
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS,SUCH AS HOT SANDWICHES AND MILK DRINKS. NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. CITATION ISSUED #7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS AND FAN COVER TO REMOVE DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT ALONG WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
JAN 122011PASS W/ CONDITIONS2 violationsDETAILS
JAN 12
2011
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MINOR LEAK NOTED UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
JAN 72010PASSED2 violationsDETAILS
JAN 7
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE CAULKING HANGING FROM INSIDE OF ICE MAKER, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN PIPE AT COFFEE STATION IN POOR REPAIR, ISSTRUCTED TO MOUNT PROPERLY
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →