APR 16
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIMPLY GREENS.
EAT. 88/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected April 16, 2013 · passed
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
11
includes 2 critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST REPAIR FLOOR AND KEEP AREA CLEAN.
APR 112013PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 11
2013
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH INTERNAL TEMPERATURE (AIR TEMP) OF 52.3F. CRITICAL CITATION ISSUED #7-38-005(A). REACH IN COOLER WAS TAGGED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS,36(1GAL) ASSORTED DRESSINGS LABELED "MUST REFRIGERATE" AT INTERNAL TEMPERATURE OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8F TOTAL COST WAS $375.00 ALL ITEMS WHERE DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST REPAIR FLOOR AND KEEP AREA CLEAN.
APR 12013PASSED2 violationsDETAILS
APR 1
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIORS OF REACH IN FREEZER IN BASEMENT STORAGE AREA TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN FAN COVER AND VENT TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
APR 202012PASSED3 violationsDETAILS
APR 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN PANINI MACHINE TO REMOVE EXCESS CAKED ON FOOD DEBRIS. MUST ALSO CLEAN LETTUCE HOLDING CONTAINER LIDS AT FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL COUVING UNDER EXPOSED HAND SINK AT REAR PREP AREA.MUST ALSO RECAULK 3COMP SINK AT WALL ON THE WASH SIDE COMPARTMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
show all 7 inspections →
MAR 92011PASSED2 violationsDETAILS
MAR 9
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER HAS A DIRTY BUILDUP AND NEEDS TO BE WASHED, RINSED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS UNDER THE EQUIPMENT AND SHELVES SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →