Dunkin Donuts

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ICE BUILD UP IN THE WALK IN FREEZER CONDENSER UNIT AND ON THE FLOOR. MUST DEFROST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING PROPERLY ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. THE SINK STOPPER DOES NOT MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION IS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING PROPERLY ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. THE SINK STOPPER DOES NOT MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE NO RECEPTACLE WITH A LID IN THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN FRONT PREP INACCESSIBLE/ IN DISREPAIR. HAND SINK DOES NOT DRAIN. OBSERVED STANDING BROWN WATER IN BASIN. MUST REPAIR. ALL HAND SINKS MUST BE OPERATIONAL AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CIT...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER: SAUSAGE @ 44.9F; MILK @ 46.9F; CHEESE @ 45.8F; ROASTED TOMATOES @ 46.9F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER WITH IMPROPER AMBIENT AIR TEMPERATUER OF 53.2F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL PERISHABLE TCS FOODS REMOVED FROM WALK IN COOLER. INSTRUCTED TO REPAIR. REPAIR MAN ON SITE AT TIME OF INSPE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 75 MICE DROPPINGS ON FLOORS IN THE FOLLOWING AREAS: ON FLOORS UNDER AND AROUND FURNANCE; UNDER AND AROUND OVEN; ON FLOORS OUTSIDE OF WALK IN COOLER; UNDER AND AROUND ICE MACHINE; ON FLOORS ALONG WALLS IN DRY STORAGE ROOM REAR; AND ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING. MUST REPAIR AND MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE, CLEAN THE COUNTER TOPS AND STORAGE SHELVING THROUGH OUT THE REAR TO REMOVE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE FIXTURE IN THE MEN WASH ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH THE REAR STORAGE/PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEAD BUGS INSIDE THE LIGHT SHIELDS IN THE REAR AREAS. MUST REMOVE AND CLEAN LIGHT SHIELDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING CEILING TILES WHERE NEEDED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (EGGS,SAUSAGE,HAM,ETC)FOOD MANAGER ARRIVED ON SITE AT 10:15 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MALE FOOD HANDLER NOT PROPERLY SANITIZING BLENDER AT 3- COMPARTMENT SINK.OBSERVED HIM DUMP LIQUID FROM BLENDER INTO SINK AND RINSED BLENDER UNDER RUNNING WATER AND PLACED BACK ON TO STAND.INSTRUCTED MANAGER THAT EQUIPMENT MUST BE WASHED,RINS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE PANEL WITH AN EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY BUILD UP AND DRIPPING ON TO ICE INSIDE OF MACHINE.ALSO EXTERIOR HAS CALCIUM BUILD UP.LID ON TOP OF ICE MACHINE IS NOT FITTING TIGHT TO PREVENT CONTAMINATION.MUST ...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE TRIM AROUND ICE MACHINE AND MISSING LEG ON SHELVING UNIT LEANING AGAINST WALL IN STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING CEILING TILES WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTDOOR DUMPSTER AREA WITH TRASH OVERFLOWING OUT OF THE DUMPSTERS WITH LIDS OPEN. TRASH AND FOOD DEBRIS ON THE GROUND WITH AN ABUNDANT AMOUNT OF FLIES SURROUNDING THE AREA. INSTRUCTED TO CLEAN, KEEP THE RECEPTACLES COVERED, AND MAINTAIN....

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS INSIDE THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE UPPER COVER TO THE ICE MACHINE BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH ICE BUILD UP, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CONIDEMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING AREAS, COOLATTA PREP TABLE STORAGE SHELVES UNDER PREP TABLE, AND INTERIOR OF REAR OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR IN FRONT THE ICE MACHINE. INSTRUCTED TO REMOVE/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN. ALSO REPLACE ALL MISSING CEILING TILES IN PREP/DISH AREA, CLEAN WALL BEHIND AND SIDE OF ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER NOT WASH HANDS, GET GLOVES AND BLOW INTO THEM TO PUT THEM ON AND HANDLE READY TO EAT FOOD (BREAKFAST SANDWICHES) FROM HOT HOLDING UNIT. INSTRUCTED ON PROPER HANDWASHING AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A)...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE FRONT FOOD CONTACT SURFACES AND COUNTER TOPS OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE RUBBER GASKET AROUND THE DOOR OF THE SMALL SERVICE COOLER IS BROKEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE FRONT AND REAR SMALL SERVICE COOLERS NOT CLEAN. MUST CLEAN TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR INSIDE THE UTILITY CLOSET NOT CLEAN. MUST CLEAN TO REMOVE DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED THERMOMETER IN THE REAR SMALL SERVICE COOLER BROKEN. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA. THE HOT AND COLD DRAWERS AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS ABOVE MOP SINK IN JANITOR'S CLOSET AND AROUND EXHAUST SYSTEM BY OVEN IN REAR. SEAL OPENING IN CORNER OF WALL IN REAR BY EXIT DOOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE BULK FOOD CONTAINER HOLDING THE SUGAR ETC. NOT LABELED. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA, AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT NOT CLEAN SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENTS TO BOTH TOILET ROOMS ARE DUSTY. INSTRCTED TO CLEAN AND MAINTAIN THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA, AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS ABOVE MOP SINK IN JANITOR'S CLOSET AND AROUND EXHAUST SYSTEM BY OVEN IN REAR. SEAL OPENING IN CORNER OF WALL IN REAR BY EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REAR OVEN,DONUT TRAY HOLDER,FRONT DRIP TRAY/COOLATLA MACHINE DRIP TRAY AND CLEAN AND SANITIZE PREP COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN WALK-IN FREEZER FLOOR/ REMOVE FOOD AND ICE FROM FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR STORAGE NEED TO REMOVE ITEMS NOT BEING USED IE.REMOVE EMPTY BOXES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNIT AT REAR OF PREMISES WITH CLUTTER.(TOOLS, CLOTHES,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF CABINETS BEHIND FRONT COUNTER NOT WIPED DOWN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 FRUIT FLIES AT PREMISES ON WALLS AND BY DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT CLEAN BY FRONT DONUT DISPLAY AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. . DETAIL CLEAN IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING THE WALK IN FREEZER, HAS ICE BUILD UP REMOVE THE ICE FROM FLOOR. REPLACE BROKEN WEATHER STRIP ON R...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN COVERS OF ALL AIR VENTS THROUGHOUT STORE. ALSO CLEAN EXHAUST VENT OVER OVEN IN REAR. The flow of air discharged from kitchen f...