Dunkin Donuts

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE CREAM STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WAR EFFECTIVE HAIR RESTRAINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN FLOOR NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 10-12 OR MORE LIVE SMALL FLIES ON WALLS ,MENU BOARD AND CEILING IN FRONT PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2569982 1/20/23 NOT CORRECTED #38-6-202.15 : OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.#47- 4-501.11 : OBSERVED DAMAGED GLASS LID ON ICE CREAM DISPLAY UNIT MUST REPAIR OR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD PRODUCTS STORE ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GLASS LID ON ICE CREAM DISPLAY UNIT MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS,OVEN TABLE.MUST DEFROST ICE BUILD UP FROM ICE CREAM DISPLAY UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN CUSTOMERS UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ICE CREAM PREP AREA & FRONT 3- COMP SINK,WALL BASES NEAR REAR DOOR & FRONT WINDOW IN DINING AREA,LOOSE FLOORING IN WALK IN COOLER,STAINED CEILING TILES IN DINING AREA,DAMAGED CEILING OVER DONUT DISPLY UNI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM UPPER WALLS BEHIND MENU BOARD AND FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND COUNTERS.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED DIGITAL THERMOMETER ON WALK IN COOLER NOT FUNCTIONING. INSTRUCTED MANAGER TO HAVE REPAIRED. OBSERVED SECONDARY THERMOMETER INSIDE THE COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON ALL REACH IN PREP COOLERS AND ON WALK IN COOLER TORN/ DAMAGED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD AT FOOD PREP WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET A FRONT HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLERS CERTIFICATES AS REQUIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED TOP WHITE PANEL TO ICE MACHINE STAINED PINK FROM PREVIOUS BUILDUP. INSTRUCTED TO REPLACE PANEL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED REAR PREP ICE MACHINE WITH PINKISH SUBSTANCE ON INTERIOR WHITE PANEL DRIPPING ONTO ICE CUBES STORED INSIDE. ICE IS USED FOR HUMAN CONSUMPTION. VIOLATION WAS ALSO NOTED IN 2019 INSPECTION REPORT. INSTRUCTED TO REMOVE ICE, CLEAN,SANITIZE AND M...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF REAR 3-COMP SINK NEAR ICE MACHINE. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE PREP AREA OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2312790 ON 9/24/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (57) 2-102.13 - OBSERVED SOME NEWER EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. DURING TODAY'S INSPECTION, N...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(E) OBSERVED THE DIGITAL FOOD TEMPERATURE MEASURING DEVICE NOT POWERING ON. INSTRUCTED TO REPLACE BATTERY OR REPLACE THERMOMETER. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE MILK COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE FLOOR DRAIN WITH AN ACCUMULATED BLACK SUBSTANCE UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SOME NEWER FOOD EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A LIGHT AMOUNT OF DUST ON THE FAN COVER INSIDE OF THE WALK-IN COOLER; CLEAN FAN COVER TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR DRAIN AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA NEEDS CLEANING; CLEAN FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS NOT CLEAN AT MOP SINK AREA OF DEBRIS. MUST CLEAN/MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGE ,EGGS,AND HAM,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE CABINET INTERIOR SHEVLING DIRTY, COUNTER TOPS AND PREP STATION AND TABLES DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AREA, FRONT PREP AREA, WALK IN COOLER AND FREEZER. MUST CLEAN ALONG THE WALL BASE AND IN CORNER THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.8F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE FROM UNIT, REPLACE OR REPAIR LOOSE GASKETS AROUND DOORS AND REPAIR UNIT SO THAT ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

HAM-47.9F, 45.4F, 48.8F, EGGS-45.5F, 44.8F, 48.9F, MILK-44.9F, 45.6F, 45.4F, CREAM-45.5F, 46.1F, SMOKED SAUSAGE-46.7F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, ALL STORAGE & DISPLAY SHELVES, DIPPER WELLS, ALL SINKS, ALL COUNTERS, REFRIGERATED SANDWICH STATION TABLE, INTERIOR AND EXTERIOR OF ICE MACHINE. CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CRACKED FLOOR JUNCTURE IN REAR STORAGE AREA ALONG EAST WALL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(TRASH, FOOD,DEBRIS, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM EXHAUSTS IN BOTH WASHROOMS. CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS AND DIRT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY CONNECTION AT BOTTOM PIPING OF DIP WELL NEAR NORTH WALL.MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN SANDWICH PREP COOLER.ALSO THERMOMETER IN ICECREAM TOPPING REACH IN COOLER IN POOR REPAIR.MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT AND COLD RUNNUNG WATER ABOVE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.ALSO NO COVER FOR DONUT RACKS PROVIDE TO PROPERLY PROTECT DONUTS FROM CONTAMINATION OF INSECTS,DUST ETC.MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT/COLD RUNNING WATER ABOVE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN DONUT STORAGE RACKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FRONT DIPPER WELL FLOOR DRAIN ALSO REAR COFFEE MACHINE FLOOR DRAIN. CLEAN FLOOR AROUND REAR COFFEE MACHINE BEANS ON FLOOR. OBSE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED MISSING CEILING TILE REAR STORAGE MUST REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN REAR ABOVE 3 COMP. INSTRUCTED TO REPLACE MISSING SHIELD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SYRUP NOZZELS, DONUT RACKS,AND CLEAN TRAY CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE AREA, REMOVE WATER STANDING REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND OVEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE OFFICE DOOR REAR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED SYRUP NOZZLES,AND DONUTS RACKS NOT CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR STORAGE AREA FLOOR UNDER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE OVENS NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRIS IN REAR, ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE BOTH A CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER. THIS VIOLATION HAS BEEN WRITTEN ...