DUNKIN DONUTS.

OBSERVED DIGITAL THERMOMETER ON WALK IN COOLER NOT FUNCTIONING. INSTRUCTED MANAGER TO HAVE REPAIRED. OBSERVED SECONDARY THERMOMETER INSIDE THE COOLER.

OBSERVED GASKETS ON ALL REACH IN PREP COOLERS AND ON WALK IN COOLER TORN/ DAMAGED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED CUTTING BOARD AT FOOD PREP WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED LEAKING FAUCET A FRONT HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED TWO EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLERS CERTIFICATES AS REQUIRED.

OBSERVED TOP WHITE PANEL TO ICE MACHINE STAINED PINK FROM PREVIOUS BUILDUP. INSTRUCTED TO REPLACE PANEL.

OBSERVED REAR PREP ICE MACHINE WITH PINKISH SUBSTANCE ON INTERIOR WHITE PANEL DRIPPING ONTO ICE CUBES STORED INSIDE. ICE IS USED FOR HUMAN CONSUMPTION. VIOLATION WAS ALSO NOTED IN 2019 INSPECTION REPORT. INSTRUCTED TO REMOVE ICE, CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

OBSERVED LEAK AT FAUCET OF REAR 3-COMP SINK NEAR ICE MACHINE. INSTRUCTED TO REPAIR.

OBSERVED WATER STAINED CEILING TILES IN THE PREP AREA OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

REFER TO VIOLATION #60

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2312790 ON 9/24/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (57) 2-102.13 - OBSERVED SOME NEWER EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. DURING TODAY'S INSPECTION, NO FOOD HANDLER CERTIFICATES WERE PRESENTED. INSTRUCTED ANY PERSONS WITH FOOD HANDLER TRAINING TO PROVIDE PROOF OF TRAINING WITH VALID CERTIFICATES. MUST CORRECT VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

4-204.112(E) OBSERVED THE DIGITAL FOOD TEMPERATURE MEASURING DEVICE NOT POWERING ON. INSTRUCTED TO REPLACE BATTERY OR REPLACE THERMOMETER. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE MILK COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED THE FLOOR DRAIN WITH AN ACCUMULATED BLACK SUBSTANCE UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN

2-102.13 OBSERVED SOME NEWER FOOD EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.

OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.

OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.

OBSERVED A LIGHT AMOUNT OF DUST ON THE FAN COVER INSIDE OF THE WALK-IN COOLER; CLEAN FAN COVER TO REMOVE DUST.

THE FLOOR DRAIN AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA NEEDS CLEANING; CLEAN FLOOR DRAIN.

OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.

LOWER WALLS NOT CLEAN AT MOP SINK AREA OF DEBRIS. MUST CLEAN/MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGE ,EGGS,AND HAM,SERIOUS VIOLATION 7-38-012

MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NOTED THE CABINET INTERIOR SHEVLING DIRTY, COUNTER TOPS AND PREP STATION AND TABLES DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AREA, FRONT PREP AREA, WALK IN COOLER AND FREEZER. MUST CLEAN ALONG THE WALL BASE AND IN CORNER THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS.

CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

REFRIGERATED PREP SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.8F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE FROM UNIT, REPLACE OR REPAIR LOOSE GASKETS AROUND DOORS AND REPAIR UNIT SO THAT AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW CAN BE MAINTAINED. UNIT TAGGED HELD FOR INSPECTION. WALKIN COOLER ALSO FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 44.6F, INSTRUCTED TO REMOVE ALL FOODS AT IMPROPER TEMPERATURES FROM THIS UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON THIS UNIT. CRITICAL VIOLATION 7-38-005(A).

HAM-47.9F, 45.4F, 48.8F, EGGS-45.5F, 44.8F, 48.9F, MILK-44.9F, 45.6F, 45.4F, CREAM-45.5F, 46.1F, SMOKED SAUSAGE-46.7F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, ALL STORAGE & DISPLAY SHELVES, DIPPER WELLS, ALL SINKS, ALL COUNTERS, REFRIGERATED SANDWICH STATION TABLE, INTERIOR AND EXTERIOR OF ICE MACHINE. CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.

REPAIR CRACKED FLOOR JUNCTURE IN REAR STORAGE AREA ALONG EAST WALL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(TRASH, FOOD,DEBRIS, DIRT).

REPLACE STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM EXHAUSTS IN BOTH WASHROOMS. CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS AND DIRT).

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR.

MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS

LEAKY CONNECTION AT BOTTOM PIPING OF DIP WELL NEAR NORTH WALL.MUST REPAIR.

NO THERMOMETER IN SANDWICH PREP COOLER.ALSO THERMOMETER IN ICECREAM TOPPING REACH IN COOLER IN POOR REPAIR.MUST REPLACE.

RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.

OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT AND COLD RUNNUNG WATER ABOVE MACHINE.

RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.ALSO NO COVER FOR DONUT RACKS PROVIDE TO PROPERLY PROTECT DONUTS FROM CONTAMINATION OF INSECTS,DUST ETC.MUST PROVIDE.

OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT/COLD RUNNING WATER ABOVE MACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN DONUT STORAGE RACKS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FRONT DIPPER WELL FLOOR DRAIN ALSO REAR COFFEE MACHINE FLOOR DRAIN. CLEAN FLOOR AROUND REAR COFFEE MACHINE BEANS ON FLOOR. OBSERVED THE WALK-IN COOLER FLOOR IN POOR REPAIR INSTRUCTED TO REPAIR

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED MISSING CEILING TILE REAR STORAGE MUST REPLACE

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN REAR ABOVE 3 COMP. INSTRUCTED TO REPLACE MISSING SHIELD

VIOLATION CORRECTED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SYRUP NOZZELS, DONUT RACKS,AND CLEAN TRAY CART.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE AREA, REMOVE WATER STANDING REAR.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND OVEN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE OFFICE DOOR REAR

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKS FRONT 3 COMP AND EXPOSED HANDSINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED SYRUP NOZZLES,AND DONUTS RACKS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO TRAY CART.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR STORAGE AREA FLOOR UNDER STORAGE SHELVES.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE OVENS NOT CLEAN INSTRUCTED TO CLEAN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELD NOT CLEAN ABOVE RESTROOM DOOR.INSTRUCTED TO CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NOZZEL LEAKING FROM THE 3 COMP. SINK AND THE FRONT EXPOSED HAND SINK AT THE BASKIN ROBBINS SIDE INSTRUCTED TO REPAIR.

MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.

MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRIS IN REAR, ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS

MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT THE REAR EXPOSED HAND SINK AND NONE AT THE WASHBOWLS IN THE MEN'S/WOMEN WASHROOM (TEMPS. RANGE FROM 35.0-36.1) INSTRUCTED TO USE EXPOSED HAND SINK IN FRONT AND PROVIDE/MAINTAIN HOT WATER PER CITY CODE TO SINKS. CIT. # 60261-17

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRIS IN REAR, ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE BOTH A CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER. THIS VIOLATION HAS BEEN WRITTEN JUNE, AUGUST, SEPTEMBER OF 2009. CIT. #60259-15