JAN 2
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE'S CHICKEN & BISCUITS.
EAT. 99/100
8732 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected January 2, 2018 · passed
Passed all 10 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
7 YEARS
since Jan 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND EQUIPMENT, INSIDE OF WALK-IN COOLER, SHELVES AND IN COOKING AREA; CLEAN FLOORS IN ALL AREAS.
JUN 262017PASSED2 violationsDETAILS
JUN 26
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT REAR PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELD COVERS IN THE REAR DISHWASHING AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
AUG 32016PASSED1 violationDETAILS
AUG 3
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK(MIDDLE). MUST REPAIR AND MAINTAIN.
JUN 152016PASSED2 violationsDETAILS
JUN 15
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES AND INSIDE WALK IN COOLER TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK(MIDDLE). MUST REPAIR AND MAINTAIN.
SEP 12015PASSED2 violationsDETAILS
SEP 1
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
show all 10 inspections →
AUG 212013PASSED1 violationDETAILS
AUG 21
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND ICE DISPENSER ON POP MACHINE NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.
JUN 102013PASSED1 violationDETAILS
JUN 10
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAINS NOT CLEAN AND DEBRIS UNDER REAR STORAGE SHELVES.
FEB 92012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 9
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS (COOKED RED RICE AND COOKED WHITE RICE) FOOD MAINTAINED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER AT 67.8F,66.7F. APPROX 4 LBS COST $45.00. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER. MUST MAINTAINED COLD FOODS AT 40F OR LESS.CRITICAL CITATION ISSUED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND DIRTY MOP WATER IN BUCKET IN REAR. MUST REMOVE WATER AFTER USE AND PROPERLY STORE AFTER EACH USE.
JAN 52011PASSED3 violationsDETAILS
JAN 5
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT, FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK NEEDS CLEANING. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NOT CLEAN BEHIND THE OVEN.INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN REAR PREP AREA INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →