Chicago Health Dept
310 S CANAL ST · LOOP, CHICAGO
Last inspected 2017.
9 inspections on record since 2010 · Last inspected Nov 2017.
Last inspected Nov 2017. Records may not reflect current conditions.
OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
MUST REPAIR LEAK AT THE MIDDLE PORTION OF THE SPRAYER AT THE 3-COMP SINK. AT THE RESTROOM HAND SINK MUST ADJUST TEMP VALVE SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES AT 85F MINIMUM.
MUST BETTER ORGANIZE THE AREA TO THE RIGHT HAND SIDE OF THE HAND SINK LOCATED ON THE NORTH WALL. ALSO THE AREA IN FRONT OF THE WALK-IN COOLER MUST REMOVE EXCESS CARD BOARD BOXES FROM ABOVE AREA.
CLEAN/SANITIZE COUNTER TOPS AT FRONT BEHIND SERVICE COUNTER OF SPILLS AND FOOD DEBRIS.
CLEAN FLOORS IN FRONT PREP AREA ALONG WALLBASE AND BEHIND HEAVY EQUIPMENT, UNDER STORAGE SHELVES AT REAR AND IN WALK-IN COOLER/FREEZER.
REMOVE CLUTTER UNNECESSARY ARTICLES IN FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
NOTED 20 LIVE FLIES ON THE WALL NEXT TO THE REAR EXIT DOOR ALSO IN THE SAME AREA SOME LIVE FLIES INSIDE A GARBAGE CAN. NOTED 6 LIVE FLIES IN THE REAR STORAGE AREA. ALSO NOTED 10 ON THE WALL AND GLASS IN THE HALLWAY TO THE TOILET ROOM. INSTRUCTED MANAGER TO ELIMINATE FLY PROBLEM AND CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAM, EGG, CHICKEN SALAD SANDWHICHES AND COFFEE DRINKS MADE WITH MILK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
MUST DETAIL CLEAN INTERIOR OF GARBAGE CANS TO PREVENT FURTHER FLY PROBLEM.
FLOORS NEED CLEAN IN THE REAR DISH WASHING AND STORAGE AREA, UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN THE TOILET ROOM.
WALLS AND GLASS NEEDS CLEANING WHERE FLIES WERE NOTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STAND UP MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DRY STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler door gasket at front serving line in poor repair, must fix.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floors dry under ice machine & coffee station (puddles of water noted).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaking water supply lines behind the ice machine & at coffee station. Observed water leaking profusely. The pan used to catch water is overflowing. Unit tagged, must fax letter to (312)746-4240 to un-tag unit.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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