SANITARY INSPECTION RECORD — CITY OF CHICAGO

FLIK INTERNATIONAL CORP @ CHAPMAN AND CUTLER LLP.

YOUR CALL. 76/100

320 S CANAL ST · LOOP, CHICAGO

Last inspected December 16, 2024 · passed

1 of 3 inspections passed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
10
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2022

INSPECTION HISTORY

DEC 16
2024
PASSED
0 violations
NOV 12
2024
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm of Cl obtained at test strips, Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH for tag removal request.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No Food handler's certificate for kitchen staff, Instructed to obtain.

JAN 18
2022
PASS W/ CONDITIONS
8 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND WATER TEMPERATURES AT HANDWASHINGS SINKS LOCATED AT UNISEX RESTROOMS ON 26TH FLOOR RANGING FROM 130F - 135F. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND UNISEX RESTROOM ON 27TH FLOOR WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND TOP PORTION OF DISPLAY COOLER AT 60F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO VACCINATION SIGNAGE OR MASK SIGNAGE POSTED AT ENTRANCE OF FACILITY. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO VACCINATION SIGNAGE OR MASK SIGNAGE POSTED AT ENTRANCE OF FACILITY. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE.

MINOROther
64. MISCELLANEOUS / PUBLIC HEALTH ORDERS

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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