DEC 16
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 100/100
4313 W IRVING PARK RD · AVONDALE, CHICAGO
Last inspected December 16, 2025 · passed
Passed all 15 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 w/ conditions
VIOLATIONS
41
includes 1 critical
RECORDS COVER
15 YEARS
since Jan 2010
INSPECTION HISTORY
NOV 202023PASSED1 violationDETAILS
NOV 20
2023
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
NOV 172021PASSED4 violationsDETAILS
NOV 17
2021
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE MILK COOLER AT FRONT PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP COOLER AT FRONT PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN BAKING ROLLING CARTS WITH ENCRUSTED FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
MAY 52020PASSED4 violationsDETAILS
MAY 5
2020
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR OF REAR LARGE BAKING OVEN AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOOD ABOVE THE OVEN WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
MAR 282019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 28
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR OF REAR LARGE BAKING OVEN AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE SHELF ACROSS FROM EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO PROVIDE MISSING LIGHT BULBS FOR LIGHT FIXTURES IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
show all 15 inspections →
JUL 102017PASSED3 violationsDETAILS
JUL 10
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE THE WALK IN COOLER UNDER THE WIRE RACK SHELVINGS AND FRONT SERVING AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD ABOVE THE HOT HOLDING UNIT WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE ONE OF THE LIGHT FIXTURE IN TE FRONT SERVING AREA. MUST PROVIDE. LIGHT FIXTURE MUST BE SHIELDED.
JUN 132016PASSED1 violationDETAILS
JUN 13
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must have thermometers in all cold hold units (in front prep area).
FEB 242015PASSED3 violationsDETAILS
FEB 24
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR CONTAINER MUST BE LABELED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER OR WITH HANDLES STICKING OUT FROM ICE INSIDE BINS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
JUN 62014PASSED5 violationsDETAILS
JUN 6
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO MOVE COOLATA MACHINE UNDER FAUCET WITH HOT AND COLD RUNNING WATER BEHIND FRONT SERVICE COUNTER.----------MUST REPAIR/REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER BEHIND FRONT SERVICE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES WITH DUST DRIED AND FOOD DEBRIS UNDERNEATH BAKERY OVEN IN REAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR AREA TO PREVENT PEST HARBORAGE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
OCT 312013PASSED3 violationsDETAILS
OCT 31
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OVEN IN PREP AREA HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVERS IN TOILET ROOMS HAVE BUILD UP OF DUST . MUST DETAIL CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP INSIDE OF ICE BIN. MUST PROVIDE OUTSIDE CONTAINER FOR ICE SCOOP.
APR 52013PASSED2 violationsDETAILS
APR 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RACKS IN WALK IN COOLER AND FREEZER HAVE BUILD OF DEBRIS/FOOD. NEED TO DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA HAVE BUILD UP OF GRIME . NEED TO CLEAN.
NOV 302012PASSED3 violationsDETAILS
NOV 30
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, oven, not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning(detailed).
JAN 52011PASSED2 violationsDETAILS
JAN 5
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE OVEN AND PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE,BEHIND/UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
JAN 272010PASSED4 violationsDETAILS
JAN 27
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under front counter not cleaned and exterior of cooking equipment not cleaned. Instructed to detail clean.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers and light fixtures not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not working inside beverage cooler. Instructed to replace broken thermometer.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →