DUNKIN DONUTS.
Chicago Health Dept
4313 W IRVING PARK RD · AVONDALE, CHICAGO
Passed most recent inspection (Dec 2025).
15 inspections on record since 2010 · Last inspected Dec 2025.
THE NUMBERS
INSPECTION HISTORY
PASS 1 violation
FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
PASS 4 violations
OBSERVED A TORN DOOR GASKET INSIDE OF THE MILK COOLER AT FRONT PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP COOLER AT FRONT PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
INSTRUCTED TO DETAIL CLEAN BAKING ROLLING CARTS WITH ENCRUSTED FOOD DEBRIS.
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
PASS 4 violations
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
INSTRUCTED TO DETAIL CLEAN INTERIOR OF REAR LARGE BAKING OVEN AND TO MAINTAIN.
WATER STAINED CEILING TILES IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.
VENTILATION HOOOD ABOVE THE OVEN WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
PASS W/ CONDITIONS 6 violations 1 CRITICAL
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
INSTRUCTED TO DETAIL CLEAN INTERIOR OF REAR LARGE BAKING OVEN AND TO MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE SHELF ACROSS FROM EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
INSTRUCTED TO PROVIDE MISSING LIGHT BULBS FOR LIGHT FIXTURES IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
show all 15 inspections →
PASS 3 violations
MUST CLEAN THE FLOOR INSIDE THE WALK IN COOLER UNDER THE WIRE RACK SHELVINGS AND FRONT SERVING AREA AND MAINTAIN.
HOOD ABOVE THE HOT HOLDING UNIT WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
MISSING LIGHT SHIELD ON THE ONE OF THE LIGHT FIXTURE IN TE FRONT SERVING AREA. MUST PROVIDE. LIGHT FIXTURE MUST BE SHIELDED.
PASS 1 violation
Must have thermometers in all cold hold units (in front prep area).
PASS 3 violations
BULK SUGAR CONTAINER MUST BE LABELED.
ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER OR WITH HANDLES STICKING OUT FROM ICE INSIDE BINS.
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
PASS 5 violations
INSTRUCTED TO MOVE COOLATA MACHINE UNDER FAUCET WITH HOT AND COLD RUNNING WATER BEHIND FRONT SERVICE COUNTER.----------MUST REPAIR/REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER BEHIND FRONT SERVICE AREA.
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES WITH DUST DRIED AND FOOD DEBRIS UNDERNEATH BAKERY OVEN IN REAR AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR AREA TO PREVENT PEST HARBORAGE.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
PASS 3 violations
OVEN IN PREP AREA HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN.
VENT COVERS IN TOILET ROOMS HAVE BUILD UP OF DUST . MUST DETAIL CLEAN.
ICE SCOOP INSIDE OF ICE BIN. MUST PROVIDE OUTSIDE CONTAINER FOR ICE SCOOP.
PASS 2 violations
RACKS IN WALK IN COOLER AND FREEZER HAVE BUILD OF DEBRIS/FOOD. NEED TO DETAIL CLEAN.
FLOOR IN PREP AREA HAVE BUILD UP OF GRIME . NEED TO CLEAN.
PASS 3 violations
Non food contact surfaces of walk in cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need detailed cleaning.
Floors under heavy equipment, oven, not clean, need detailed cleaning(corners).
Light shields in kitchen prep area not clean, need cleaning(detailed).
PASS 2 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE OVEN AND PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE,BEHIND/UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
PASS 4 violations
Storage shelves under front counter not cleaned and exterior of cooking equipment not cleaned. Instructed to detail clean.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
Ventilation covers and light fixtures not cleaned. Instructed to detail clean.
Thermometer not working inside beverage cooler. Instructed to replace broken thermometer.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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