DEC 8
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
YOUR CALL. 52/100
4350 N CENTRAL AVE · PORTAGE PARK, CHICAGO
Last inspected December 8, 2017 · passed with conditions
5 of 11 inspections passed, 2 failed, 4 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
11
5 passed · 4 w/ conditions · 2 failed
VIOLATIONS
43
includes 1 critical
RECORDS COVER
7 YEARS
since Mar 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE/EGG/CHEESE SANDWICHES,COFFEES WITH MILK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED/SERVED TO CUSTOMERS. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT-OUT LIGHT BULBS AT REAR FOOD PREP/STORAGE AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ICE SCOOP AT THE ICE MACHINE NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ICE SCOOP INSIDE A CLEAN CONTAINER AND MAINTAIN.
JUN 272016PASSED2 violationsDETAILS
JUN 27
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS IN POOR REPAIR FRONT ONE PREP COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN THROUGHOUT PREMISES, REAR KITCHEN PREP, BATHROOMS, OUTSIDE NEAR GARBAGE AREA, AND FRONT PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, THRESHOLD REAR OUTER DOOR COMMON AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
JUN 202016FAILED4 violationsDETAILS
JUN 20
2016
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR (THREE COMPARTMENT SINK), WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS IN POOR REPAIR FRONT ONE PREP COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN THROUGHOUT PREMISES, REAR KITCHEN PREP, BATHROOMS, OUTSIDE NEAR GARBAGE AREA, AND FRONT PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, THRESHOLD REAR OUTER DOOR COMMON AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
JUL 12014PASS W/ CONDITIONS4 violationsDETAILS
JUL 1
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found no food certified mgr with a City of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous(making egg/ham sandwiches, egg burrito, ham sandwiches, serving coffee with milk) foods at this time of inspection.Citation issued 7-38-012 serious violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving not clean, need cleaning, ice bin covers not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler, rear storage areas under shelving/racks not lean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in rear kitchen area that had holes, shall be repaired/replaced.
DEC 112013PASS W/ CONDITIONS1 violationDETAILS
DEC 11
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on site when potentially hazardous foods are prepared and served and no City of Chicago Ceriticate posted. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. SERIOUS CITATION ISSUED 7-38-012.
show all 11 inspections →
JAN 312013PASSED4 violationsDETAILS
JAN 31
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving in walk in cooler need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage area room under shelving needs detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in rear kitchen, storage area need cleaning.
FEB 142012PASSED5 violationsDETAILS
FEB 14
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT INSPECTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOR NEXT INSPECTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOR NEXT INSPECTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOR NEXT INSPECTION
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOR NEXT INSPECTION
FEB 72012FAILED6 violations1 CRITICALDETAILS
FEB 7
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR GOING OUTSIDE THE DUMPSTER AREA NOT RODENT PROOFED,BOTTOM DOOR WITH 1/2 INCH GAP,NOT PROPERLY SEALED,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO PROPERLY SEAL DOOR,GIVEN 5 DAYS 02-14-12 TO CORRECT VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FRONT AREA WITH DUST ACCUMULATION INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR FRONT COOLER NOT CLEAN MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER CART RACKS AT THE REAR PREP UNCLEAN,MUST CLEAN AND MAINTAIN; TOP COUNTER OF DAIRY MACHINE LEFT SIDE IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,FLOOR AT THE REAR PREP AREA UNCLEAN ,INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. EXTERIOR SIDE WALLS OF OVEN NOT CLEAN MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVER IN LADIES TOILET UNCLEAN MUST CLEAN AND MAINTAIN
DEC 292011PASSED3 violationsDETAILS
DEC 29
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage display shelves and ledges of storage racks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor between equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
FEB 142011PASS W/ CONDITIONS4 violationsDETAILS
FEB 14
2011
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when potentially hazardous foods are being served and prepared-sausage at 34.1 F and no city of Chicago certicate posted. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage display shelves and ledges of storage racks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor between equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
MAR 52010PASSED6 violationsDETAILS
MAR 5
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE MICROWAVE IN FRONT AREA WITH ACCUMULATED DUST ,MUST DETAIL CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COUNTER TOP BEHIND CHOCOLATE MACHINE,COFFEE MACHINES UNCLEAN,MUST CLEAN AND MAINTAIN; CHOPPING BOARD WITH BLACK DEEP CUTS,MUST CLEAN; COOLER SHELVES FOR HAM,FLAT BREAD,CREAM CHEESE UNCLEAN,MUST BE CLEAN; STAINLESS STEEL CONTAINERS FOR INGREDIENTS UNCLEAN,MUST BE CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INSIDE WALK IN COOLER,WALK IN FREEZER,CORNERS OF DINING AREA,REAR PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 LIGHT SHIELD IN REAR STORAGE AREA LOOSE,MUST BE FIXED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER,MUST BE 40F OR BELOW
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES NOT BEING USED IN THE REAR AREA MUST BE REMOVED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →